Editorial Board for section 'Food Microbiology'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: food microbiology
Interests: food microbiology; probiotics; lactic acid bacteria; milk; diversity
Interests: microbiology of food products of animal origin; lactic acid bacteria; probiotics; selection of starter cultures; microbiological risk assessment
Interests: food microbiology; food chemistry; food analysis
Interests: fungi of food interest; mycotoxin-producing fungi; molecular identification; taxonomy; DNA-base methods; antifungal activity; antifungal proteins and peptides
Special Issues, Collections and Topics in MDPI journals
Interests: molecular microbiology; bioinformatics; ecology of fermented foods; food safety and quality control; foodborne pathogens; predictive microbiology; microbial risk assessment; statistical process and quality control; udder health of ruminants; dairy farming precision
Special Issues, Collections and Topics in MDPI journals
Interests: microbial safety of fresh fruits and vegetables; antimicrobial resistance of foodborne pathogens; microbial safety of food
Interests: applied and environmental virology; food safety; food microbiology; detection; inactivation; pre-analytical sample processing; eukaryotic virus-bacteria interactions; gut microbiota
Interests: microbial contaminants in foods and water; metagenomics; bacterial pathogens
Interests: wine science; wine microbiology; alcoholic fermentation; grape/wine microbial ecology
Special Issues, Collections and Topics in MDPI journals
2. Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid 3030, Jordan
Interests: thermal and non-thermal inactivation of foodborne pathogens in food system; detection of foodborne pathogens in animal origin products; using metal oxide nanoparticles in controlling foodborne pathogens; detection of Cronobacter sakazakii in infant formulas; rapid methods of detecting of foodborne pathogens; antibiotic resistance of foodborne pathogens; survival/growth of foodborne pathogens in foods; developing procedures for recovery of injured foodborne pathogens; assessment of food safety knowledge and practices of the local community; microbial safety of fresh produces (leafy vegetables and fruits)
Interests: food microbiology; antimicrobials; proteomic; stress response
Special Issues, Collections and Topics in MDPI journals
Interests: lactic acid bacteria; probiotics; functional foods; dairy products; meat products; bacterial genetics; genomics; metagenomics; bacteriocins
Special Issues, Collections and Topics in MDPI journals
Interests: food-borne pathogens; shelf life; essential oils; biofilm; food preservation
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; food fermentations; predictive microbiology; Lactic acid bacteria; 16S metagenomics
Interests: microbiology; fresh produce; food safety; biofilms; antimicrobials; biocontrols; controlled environmental agriculture
Interests: microbial risk assessment; predictive modelling; food safety; sustainable food packaging; preservation
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; foodborne pathogens; food safety; food quality; survival of food borne pathogens in foods of animal origin; food technology
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; food fermentation; food yeasts; biocontrol yeasts; natural antimicrobials
Interests: food microbiology; starter selection; biotechnologies; functional foods; lactic acid bacteria; sourdough
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiota; chromatography and mass spectrometry; separation processes; valorization of agri-good by-products; fermentation processes and microbial starter cultures; sourdough and breadmaking
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; fermented beverages; food yeasts; Saccharomyces and non-Saccharomyces yeasts in fermented food; starter cultures; inoculum modality; dry yeasts; technological parameters of starter cultures; volatile compounds produced by yeasts in fermentation
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; predictive microbiology; food safety risk assessment; food preservation
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; food fermentation; probiotics; prebiotics; gut microbiota; dairy products
2. Laboratory of Food Chemistry and Food Microbiology, Department of Chemistry, University of Ioannina, 451 10 Ioannina, Greece
Interests: food safety; natural food antimicrobials; food quality and safety of traditional Mediterranean and Arabic foods
Special Issues, Collections and Topics in MDPI journals
Interests: detection and subtyping of foodborne pathogenic bacteria; prevalence, persistence and stress survival of foodborne pathogenic bacteria on food chain from farm to table
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; food safety; food processing
Interests: lactic acid bacteria; fermented foods; biogenic amines; microbial food safety; natural antimicrobials; bacteriocins
Interests: food fermentation; olive, meat, dairy, wine fermentation; food safety; probiotics; functional foods; food processing; high pressure; metabolomics
Special Issues, Collections and Topics in MDPI journals
Interests: microbial food safety; virulence factors in food pathogens; Listeria monocytogenes and listeriosis; Campylobacter spp. and campylobacteriosis; microbial characterization; technological improvement of traditional foods; bioconservation agents; preservation of lactic acid bacteria
Special Issues, Collections and Topics in MDPI journals