Food Microbiology
A section of Foods (ISSN 2304-8158).
Section Information
This Section focuses on all areas of food microbiology including foodborne pathogens, lactic acid bacteria, spoilage microbes, and probiotics. Studies related to microbial detection, pathogenesis, antimicrobial resistance, microbial intervention, biofilms, food fermentation, predictive microbiology, and food microbial communities and ecology will be considered.
Keywords
- food microbiology
- lactic acid bacteria
- spoilage microbes
- probiotics
- pathogenic microbes
- detection
- pathogenesis
- antimicrobial resistance
- microbial intervention
- biofilms
- food fermentation
- predictive microbiology
- food microbial communities and ecology
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Beneficial Microorganisms: Metabolites, Strain Selection and Utilization (Deadline: 25 September 2023)
- Recent Advances in Food Decontamination Processes and Cleaning and Disinfection Procedures (Deadline: 25 September 2023)
- Microorganism Detection and Inactivation Techniques Supporting Food Safety and Preservation (Deadline: 27 September 2023)
- Microbiological Quality and Safety in Animal and Vegetable-Sourced Food (Deadline: 30 September 2023)
- Plant Extracts Used to Control Microbial Growth: Efficacy, Stability and Safety Issues for Food Applications (Deadline: 30 September 2023)
- Selection of Lactic Acid Bacteria: Metabolic Characteristics, Effects on Food Quality and Human Gut Microbiota (Deadline: 30 September 2023)
- New Insights into Food Microbial Diversity (Deadline: 5 October 2023)
- Microbiology of Milk, Dairy Products and Their Vegetable Substitutes (Deadline: 15 October 2023)
- Microbiological Safety of Food (Deadline: 20 October 2023)
- Foodborne Pathogenic Bacteria: Prevalence and Control—Volume II (Deadline: 20 October 2023)
- Microorganisms and Enzymes in Fermented Products (Deadline: 25 October 2023)
- Functional Properties of Lactic Acid Bacteria in Fermented Foods (Deadline: 31 October 2023)
- Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi (Deadline: 31 October 2023)
- Recent Advances in Fermentation Microorganisms for Alcoholic Beverage Production (Deadline: 5 November 2023)
- Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties (Deadline: 15 November 2023)
- Recent Advances in Lactic Acid Bacteria and Metabolite for Food Quality (Deadline: 20 November 2023)
- Advances and Future Challenges to Microbial Food Safety—Volume II (Deadline: 27 November 2023)
- New Insights in Microbial Diversity of Fermented Foods (Deadline: 30 November 2023)
- Lactic Acid Bacteria and Fermentation in Food Enrichment (Deadline: 1 December 2023)
- Microbiome and Volatile Compounds in Fermented Products (Deadline: 5 December 2023)
- Foodborne Pathogens Control: Current State of the Art and Future Prospects (Deadline: 15 December 2023)
- Probiotic Potential of Isolated Cultures from Spontaneously or Naturally Fermented Food Products (Deadline: 15 December 2023)
- Anti-virus and Anti-microbial Activity of Food Ingredients (Deadline: 25 December 2023)
- Resistance in Food Microorganisms and Their Application (Deadline: 27 December 2023)
- Studies of Antioxidant and Antimicrobial Properties of Food Bioactive Compounds (Deadline: 31 December 2023)
- Potential of Lactic Acid Bacteria Strains for Health Promotion and Flavoring of Fermented Foods (Deadline: 31 December 2023)
- Risk Identification, Rapid Detection, Prevention and Control of Foodborne Pathogenic Microorganisms (Deadline: 10 January 2024)
- Detection and Control of Food-Borne Pathogens (Deadline: 12 January 2024)
- Foodborne Bacterial Pathogens in the Context of Climate Changes—New Approaches in Detection, Control, and Safety Assessment (Deadline: 15 January 2024)
- Novel Approaches for Controlling and Analyzing Microorganisms in Foods (Deadline: 31 January 2024)
- Foodborne Pathogens: Detection Technology and Safety Control (Deadline: 31 January 2024)
- Lactic Acid Bacteria and Their Metabolites: Industrial and Health Applications — 2nd Edition (Deadline: 31 January 2024)
- Advances in the Monitoring and Analysis of Foodborne Pathogens (Deadline: 31 January 2024)
- Analysis of Volatile Compounds during Food Fermentation (Deadline: 5 February 2024)
- Microorganisms in Fermented and Minimally Processed Foods: Use of Microbial Starter Cultures, Probiotics and Postbiotics (Deadline: 9 February 2024)
- Research Progress of Yeasts and Molds in Fermented Food Production (Deadline: 15 February 2024)
- Research on Microorganism in Fermented Vegetables and Fruits (Deadline: 29 February 2024)
- Occurrence and Control of Antibiotic Resistant Strains of Bacteria in Food Chain (Deadline: 29 February 2024)
- Novel Advancements in Food Bioactive Compounds for Controlling Foodborne Pathogens (Deadline: 5 March 2024)
- Molecular Methods in Food Quality and Microbiological Safety Volume II (Deadline: 18 March 2024)
- Bioactive Peptides and Probiotic Bacteria: Modulators of Human Health (Deadline: 30 March 2024)
- Molecular Epidemiology of Foodborne Pathogenic Bacteria (Deadline: 30 April 2024)
Topical Collections
Following topical collections within this section are currently open for submissions:
