Editorial Board for section 'Nutraceuticals, Functional Foods, and Novel Foods'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members

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Website
Section Editor-in-Chief
Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy
Interests: food chemistry; safety; food safety; nutraceuticals; nanonutraceuticals; recovery from byproducts of the food industry; food contaminants; food supplements; contaminants; risk assessment; mycotoxins and secondary metabolites; chemistry and food education
* Section: Nutraceuticals, Functional Foods, and Novel Foods
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
1. Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada
2. Department of Nutritional Sciences, University of Toronto, Toronto, ON M1C1A4, Canada
Interests: grain chemistry and nutrition; grain functional foods and nutraceuticals; bioactive compounds in grains; dietary antioxidants; anthocyanins; polyphenols; carotenoids
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, I.P., Av. Padre Cruz, 1649-016 Lisbon, Portugal
Interests: nutritional quality; food safety; public health; nutrition; health promotion; functional foods; chronic diseases
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Chemistry and Biochemistry, Faculty of Scientes, University of Lisbon, Lisbon, Portugal
Interests: phytochemical study of medicinal plants, especially those plants that are used folk medicine; evaluation of antioxidant; anti-inflammatory and antidiabetic activity of medicinal plant extracts and pure compounds isolated from those extracts

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Section Board Member
Catedrática de Nutrición y Bromatología, Facultad de Farmacia y Nutrición-Dpto. Ciencias de la Alimentación y Fisiología, Universidad de Navarra, Portada, Spain
Interests: functional foods; meat products; food lipids; oxidation; plant sterols; bioaccesibility
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, Alfenas 37130-000, Brazil
Interests: phenolic; anti-inflammatory; antioxidant; functional food

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Section Board Member
Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: food chemistry; bioactivity; natural product chemistry; bioactive compounds; chemometrics; molecular structure elucidation; statistical analysis; product development; biochemistry
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Analytical Chemistry, University of Granada, Avda Fuentenueva s/n, 18071 Granada, Spain
Interests: bioactive compounds; phenolic compounds; green extraction techniques; microencapsulation; mass spectrometry; metabolomics
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
1. National Institute for Agrarian and Veterinary Research (INIAV), Oeiras, Portugal
2. GREEN-IT Bioresources for Sustainability, ITQB NOVA, Av. da República, 2780-157 Oeiras, Portugal
Interests: rice; TRACE-RICE; food chemistry; food science; maize; viscoelasticity; food processing and engineering; food technology; food analysis; starch; genotyping
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy
Interests: lipids; agro-food by-products; oxidation; steroidomics; chromatography
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Institute of Sciences of Food Production (ISPA), Italian National Research Council, Rome, Italy
Interests: food chemistry; nutraceuticals and botanicals; polyphenols; functional foods; antioxidants; biaccessibility; bioavailability
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
CQM—Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal
Interests: chemical composition of aromatic, medicinal and food plants and organic chemistry hemi synthesis of bioactive compounds using natural products as raw materials and in the assessment of the biological activity of new compounds
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
National Polytechnic Institute, Mexico City, Mexico
Interests: flavonoids; functional food

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Section Board Member
Department of Food Chemistry, Faculty of Pharmacy and Biochemistry, University of Zagreb, Ante Kovačića 1, 10000 Zagreb, Croatia
Interests: nutraceuticals; bioavailability; in vitro digestion; bioactive compounds; polyphenols; food waste; green extraction
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Faculty of Science and Technology, Technological and Higher Education Institute of Hong Kong, Rm. 312, 20A Tsing Yi Road, Tsing Yi Island, N.T., Hong Kong, China
Interests: functional food; food safety; toxicology; nutraceutical; Chinese medicine; metabolomics
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
1. Biofortis Research, Merieux Nutrisciences, Addison, IL, USA
2. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
Interests: antioxidants; oxidative stress; polyphenols; flavonoids; glucoregulation; inflammation; tree nuts; berries; whole grains

Website
Section Board Member
Department of Pharmacy, “G. d'Annunzio” University of Chieti-Pescara, Chieti, Italy
Interests: food compounds; pharma-toxicological evaluation of herbal extracts and natural compounds
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Avda. Vicente Andrés Estellés s/n, Burjassot, 46100 Valencia, Spain
Interests: functional foods; bioactive compounds; antioxidant capacity; sterols; phytochemicals; bioaccessibility; bioavailability; bioactivity; cell cultures; chemoprevention; oxidative stress; eryptosis; food by-products
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Agri-Food industry, Food and Nutrition, Universidade de Sao Paulo (USP), Sao Paulo, Brazil
Interests: natural products; phenolic compounds; antioxidant activity; bioaccessibility and bioavailability; mass spectrometry
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
CBQF—Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
Interests: food science; bio-based products; microalgae; natural products; bioactive compounds
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
C2VN, INRA, INSERM, Aix Marseille Université, 13005 Marseille, France
Interests: lipids; fat-soluble vitamins; carotenoids; phytochemicals; bioaccessibility; bioavailability; intestine; digestion; nutrigenetics; personnalized nutrition

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Section Board Member
Wine, Vine & Beverage Sciences Dept. West Attica University, Egaleo Campus 1, Ag. Spyridonos 28, 12241 Egaleo Attica, Greece
Interests: analysis and biochemistry of natural products
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: plant bioactive molecules; natural product chemistry; antioxidants; advanced extraction techniques; essential oil; fruit quality; fruit, vegetables and herbs processing; functional food; engineering; high-performance liquid chromatography
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Chemistry Department, NOVA School of Science and Tecnhology, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal
Interests: natural antioxidants; functional and fortified foods; food Science; bioactive compounds, antimicrobial compounds; antidiabetic activity; food toxicology; food nutritional value
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Integrative Food, Bioscience and Biotechnology, Graduate School of Chonnam National University, Gwangju 61186, Republic of Korea
Interests: food processing and preservation; functional ingredients; nutraceuticals

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Section Board Member
Department of Pharmacognosy, College of Pharmacy, Cairo University, Cairo 11562, Egypt
Interests: nutraceuticals; metabolomics; natural products; quality control; drug discovery
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
PPGCA, Universidade Federal de Minas Gerais, Av. Antônio Carlos, 6627, Belo Horizonte 31270-901, MG, Brazil
Interests: coffee; agricultural wastes; valorization of byproducts; spectroscopic methods
Special Issues, Collections and Topics in MDPI journals

grade Website
Section Board Member
Department of Research & Innovation, Galanakis Laboratories, Skalidi 34, GR-73131, Chania, Greece
Interests: food recovery; food waste; natural products; phytochemical analysis; polyphenols; membrane technologies

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Section Board Member
Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF Department), University of Palermo, Viale delle Scienze, Italy Scienze, 90128 Palermo, Italy
Interests: bioactivity of phytochemicals and involved mechanisms; radical-scavenging; antioxidative, antiinflammatory, and antiproliferative activities; cancer cell biology; cell stress responses; cell cycle regulation; oncogenic signaling pathways
Special Issues, Collections and Topics in MDPI journals
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