Editorial Board for section 'Nutraceuticals, Functional Foods, and Novel Foods'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: food chemistry; safety; food safety; nutraceuticals; nanonutraceuticals; recovery from byproducts of the food industry; food contaminants; food supplements; contaminants; risk assessment; mycotoxins and secondary metabolites; chemistry and food education
Special Issues, Collections and Topics in MDPI journals
Interests: grain chemistry and nutrition; grain functional foods and nutraceuticals; bioactive compounds in grains; dietary antioxidants; anthocyanins; polyphenols; carotenoids
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidant; nuts
Interests: phytochemical study of medicinal plants, especially those plants that are used folk medicine; evaluation of antioxidant; anti-inflammatory and antidiabetic activity of medicinal plant extracts and pure compounds isolated from those extracts
Interests: functional foods; meat products; food lipids; oxidation; plant sterols; bioaccesibility
Special Issues, Collections and Topics in MDPI journals
Interests: phenolic; anti-inflammatory; antioxidant; functional food
Interests: food chemistry; bioactivity; natural product chemistry; bioactive compounds; chemometrics; molecular structure elucidation; statistical analysis; product development; biochemistry
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; phenolic compounds; green extraction techniques; microencapsulation; mass spectrometry; metabolomics
Special Issues, Collections and Topics in MDPI journals
Interests: rice; TRACE-RICE; food chemistry; food science; maize; viscoelasticity; food processing and engineering; food technology; food analysis; starch; genotyping
Special Issues, Collections and Topics in MDPI journals
Interests: emotional behavior; anxiety; depression; inflammation; oxidative stress; obesity
Special Issues, Collections and Topics in MDPI journals
Interests: lipids; agro-food by-products; oxidation; steroidomics; chromatography
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; nutraceuticals and botanicals; polyphenols; functional foods; antioxidants; biaccessibility; bioavailability
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive carbohydrates; polyphenols; diabetes and obesity; prebiotics and probiotics; functional foods; berries
Interests: flavonoids; functional food
Interests: nutraceuticals; bioavailability; in vitro digestion; bioactive compounds; polyphenols; food waste; green extraction
Special Issues, Collections and Topics in MDPI journals
Interests: functional food; food safety; toxicology; nutraceutical; Chinese medicine; metabolomics
Special Issues, Collections and Topics in MDPI journals
2. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
Interests: antioxidants; oxidative stress; polyphenols; flavonoids; glucoregulation; inflammation; tree nuts; berries; whole grains
Interests: food compounds; pharma-toxicological evaluation of herbal extracts and natural compounds
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; bioactive compounds; antioxidant capacity; sterols; phytochemicals; bioaccessibility; bioavailability; bioactivity; cell cultures; chemoprevention; oxidative stress; eryptosis; food by-products
Special Issues, Collections and Topics in MDPI journals
Interests: natural products; phenolic compounds; antioxidant activity; bioaccessibility and bioavailability; mass spectrometry
Special Issues, Collections and Topics in MDPI journals
Interests: lipids; fat-soluble vitamins; carotenoids; phytochemicals; bioaccessibility; bioavailability; intestine; digestion; nutrigenetics; personnalized nutrition
Interests: analysis and biochemistry of natural products
Special Issues, Collections and Topics in MDPI journals
Interests: plant bioactive molecules; natural product chemistry; antioxidants; advanced extraction techniques; essential oil; fruit quality; fruit, vegetables and herbs processing; functional food; engineering; high-performance liquid chromatography
Special Issues, Collections and Topics in MDPI journals
Interests: natural antioxidants; functional and fortified foods; food Science; bioactive compounds, antimicrobial compounds; antidiabetic activity; food toxicology; food nutritional value
Special Issues, Collections and Topics in MDPI journals
Interests: food processing and preservation; functional ingredients; nutraceuticals
Interests: nutraceuticals; metabolomics; natural products; quality control; drug discovery
Special Issues, Collections and Topics in MDPI journals
Interests: coffee; agricultural wastes; valorization of byproducts; spectroscopic methods
Special Issues, Collections and Topics in MDPI journals
Interests: food recovery; food waste; natural products; phytochemical analysis; polyphenols; membrane technologies
Interests: bioactivity of phytochemicals and involved mechanisms: radical-scavenging, antioxidative, antiinflammatory, and antiproliferative activities; cancer cell biology: cell stress responses, cell cycle regulation; oncogenic signaling pathways
Special Issues, Collections and Topics in MDPI journals
Interests: in vitro digestion methods; modified starches; resistant starch; bakery foods; polyphenols