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Food Physics and (Bio)Chemistry 1209 Articles

Dr. Joana S. Amaral  

Food Engineering and Technology 1714 Articles

Prof. Dr. Juan L. Silva  

Food Quality and Safety 1523 Articles

Dr. Susana Casal  

Food Analytical Methods 1121 Articles

Prof. Dr. Antonello Santini  

Food Microbiology 1076 Articles

Prof. Dr. Arun K. Bhunia  

Food Nutrition 1268 Articles

Prof. Dr. Joe Vinson  

Nutraceuticals, Functional Foods, and Novel Foods 1211 Articles

Prof. Dr. Antonello Santini  

Food Security and Sustainability 847 Articles

Prof. Dr. Theodoros Varzakas  

Food Packaging and Preservation 525 Articles

Prof. Dr. Benu P. Adhikari  

Sensory and Consumer Sciences 736 Articles

Prof. Dr. Derek V. Byrne  

Foodomics 115 Articles

Prof. Dr. Michelle Colgrave  

Food Toxicology 132 Articles

Dr. Silvia Pichardo  

Food Systems 169 Articles

Prof. Dr. Katrina Campbell  

Food Biotechnology 202 Articles

Dr. Ana Gomes  

Meat 860 Articles

Prof. Dr. Juana Fernández-López  

Foods of Marine Origin 218 Articles

Prof. Dr. José Antonio Beltrán Gracia  

Plant Foods 590 Articles

Prof. Dr. Gian Carlo Tenore  

Grain 811 Articles

Dr. Marina Carcea  

Dairy 448 Articles

Dr. Esther Sendra  

Drinks and Liquid Nutrition 207 Articles

General 1282 Articles

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