Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals and Functional Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members (1034)
Department of Food Science, Department of Comparative Pathobiology (Courtesy), Purdue University, West Lafayette, IN, USA
Interests: microbiology; pathogenesis; host–pathogen interaction; nanobiotechnology; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: microbiology; pathogenesis; host–pathogen interaction; nanobiotechnology; food safety
Special Issues, Collections and Topics in MDPI journals
School of Science, RMIT University, Melbourne, VIC 3083, Australia
Interests: food emulsions; structure-function in foods; biodegradable packaging; food engineering; micro/nano encapsulation; food powders/food drying
Special Issues, Collections and Topics in MDPI journals
Interests: food emulsions; structure-function in foods; biodegradable packaging; food engineering; micro/nano encapsulation; food powders/food drying
Special Issues, Collections and Topics in MDPI journals
Department of Chemical and Biological Technology, Polytechnic Institute of Bragança, 5300-399 Bragança, Portugal
Interests: food authenticity; bioactive compounds; essential oils; plant extracts; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: food authenticity; bioactive compounds; essential oils; plant extracts; food chemistry
Special Issues, Collections and Topics in MDPI journals
Department of Animal Production and Food Sciences, University of Zaragoza, Zaragoza, Spain
Interests: seadfood; meat and fish; animal origin
* Section: Foods of Marine Origin
Special Issues, Collections and Topics in MDPI journals
Interests: seadfood; meat and fish; animal origin
* Section: Foods of Marine Origin
Special Issues, Collections and Topics in MDPI journals
Food Quality Perception and Society, iSenseLab, Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus, Denmark
Interests: sensory science; consumer science; food and beverage product quality; nutrition and eating; multisensory effects; crossmodal interactions; sensory methods; food uniqueness
Special Issues, Collections and Topics in MDPI journals
Interests: sensory science; consumer science; food and beverage product quality; nutrition and eating; multisensory effects; crossmodal interactions; sensory methods; food uniqueness
Special Issues, Collections and Topics in MDPI journals
Institute for Global Food Security, Queen's University, Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, UK
Interests: food safety; food security and sustainability; aquaculture; feed and food; natural toxins; drug residues; antibiotics; chemical contaminants; climate change; (bio) analytical chemistry; biosensors; diagnostics; immunoassays; mass spectrometry
* Section: Food Systems
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food security and sustainability; aquaculture; feed and food; natural toxins; drug residues; antibiotics; chemical contaminants; climate change; (bio) analytical chemistry; biosensors; diagnostics; immunoassays; mass spectrometry
* Section: Food Systems
Special Issues, Collections and Topics in MDPI journals
Research Centre on Food and Nutrition (CREA-AN), Council for Agricultural Research and Economics (CREA), via Ardeatina, 546, 00178 Rome, Italy
Interests: grains science and technology
Special Issues, Collections and Topics in MDPI journals
Interests: grains science and technology
Special Issues, Collections and Topics in MDPI journals
REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
Interests: analytical methods; food lipids; food technology; food authenticity; food safety; food waste
Special Issues, Collections and Topics in MDPI journals
Interests: analytical methods; food lipids; food technology; food authenticity; food safety; food waste
Special Issues, Collections and Topics in MDPI journals
1. CSIRO Agriculture & Food, 306 Carmody Road, St Lucia, QLD 4053, Australia
2. School of Science, Edith Cowan University, 270 Joondalup Rd, Joondalup, WA 6027, Australia
Interests: proteins; peptides; proteomics; allergy; food intolerance; alternative proteins; sustainable food production
* Section: Foodomics
Special Issues, Collections and Topics in MDPI journals
2. School of Science, Edith Cowan University, 270 Joondalup Rd, Joondalup, WA 6027, Australia
Interests: proteins; peptides; proteomics; allergy; food intolerance; alternative proteins; sustainable food production
* Section: Foodomics
Special Issues, Collections and Topics in MDPI journals
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
Interests: functional foods; dietary fiber; natural inhibitors; antioxidants; healthier meat products; essential oils; in vitro digestion
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; dietary fiber; natural inhibitors; antioxidants; healthier meat products; essential oils; in vitro digestion
Special Issues, Collections and Topics in MDPI journals
CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
Interests: live biotherapeutics; beneficial microorganims; probiotics; microencapsulation
Special Issues, Collections and Topics in MDPI journals
Interests: live biotherapeutics; beneficial microorganims; probiotics; microencapsulation
Special Issues, Collections and Topics in MDPI journals
Area of Toxicology, Faculty of Pharmacy, C/Profesor García González N°2, Universidad de Sevilla, 41012 Seville, Spain
Interests: food safety; in vitro assays; in vivo assays; risk assessment; toxic effects; toxicological evaluation; cyanotoxins; biomarkers; dietary exposure
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; in vitro assays; in vivo assays; risk assessment; toxic effects; toxicological evaluation; cyanotoxins; biomarkers; dietary exposure
Special Issues, Collections and Topics in MDPI journals
Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy
Interests: food chemistry; safety; food safety; nutraceuticals; nanonutraceuticals; recovery from byproducts of the food industry; food contaminants; food supplements; contaminants; risk assessment; mycotoxins and secondary metabolites; chemistry and food education; food analysis; analytical chemistry; novel techniques for sustainable products; bioavailability; mechanism of action of nutraceuticals and nanonutraceuticals
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; safety; food safety; nutraceuticals; nanonutraceuticals; recovery from byproducts of the food industry; food contaminants; food supplements; contaminants; risk assessment; mycotoxins and secondary metabolites; chemistry and food education; food analysis; analytical chemistry; novel techniques for sustainable products; bioavailability; mechanism of action of nutraceuticals and nanonutraceuticals
Special Issues, Collections and Topics in MDPI journals
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
Interests: dairy foods; functional dairy products: probiotics, prebiotics and fibers; effect of animal feeding on milk quality and properties; foods of animal origin; quality and product development and improvement; fatty acid analysis of foods; gas chromatography
Special Issues, Collections and Topics in MDPI journals
Interests: dairy foods; functional dairy products: probiotics, prebiotics and fibers; effect of animal feeding on milk quality and properties; foods of animal origin; quality and product development and improvement; fatty acid analysis of foods; gas chromatography
Special Issues, Collections and Topics in MDPI journals
Food Processing and Safety Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, 945 Stone Blvd., Herzer Bldg., Box 9805, Mississippi State, MS 39762, USA
Interests: food technology/science; aquaculture; fruits and vegetables and nuts; food safety; HACCP; food processing; bioactive components; shelf life foods; food engineering
* Section: Food Engineering and Technology
Interests: food technology/science; aquaculture; fruits and vegetables and nuts; food safety; HACCP; food processing; bioactive components; shelf life foods; food engineering
* Section: Food Engineering and Technology
Department of Pharmacy, University of Naples "Federico II", Via Domenico Montesano, 49, 80131 Napoli, Italy
Interests: nutraceuticals; bioactive compounds; food science and thecnology; chromatography; food safety
* Section: Plant Foods
Special Issues, Collections and Topics in MDPI journals
Interests: nutraceuticals; bioactive compounds; food science and thecnology; chromatography; food safety
* Section: Plant Foods
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, University of Peloponnese, 24100 Antikalamos, Greece
Interests: food technology; food engineering; food safety; food quality; extra virgin olive oil; mycotoxins; fermented foods
Special Issues, Collections and Topics in MDPI journals
Interests: food technology; food engineering; food safety; food quality; extra virgin olive oil; mycotoxins; fermented foods
Special Issues, Collections and Topics in MDPI journals
Department of Chemistry, University of Scranton, Scranton, PA, USA
Interests: analytical chemistry; diabetology; nutritional biochemistry; glycation; ascorbic acid; antioxidant assays; lipids; diabetes; metabolism; food chemistry; anthocyanins; nutraceuticals; phytochemicals; bioactive; herbal medicine
Special Issues, Collections and Topics in MDPI journals
Interests: analytical chemistry; diabetology; nutritional biochemistry; glycation; ascorbic acid; antioxidant assays; lipids; diabetes; metabolism; food chemistry; anthocyanins; nutraceuticals; phytochemicals; bioactive; herbal medicine
Special Issues, Collections and Topics in MDPI journals
1. Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada
2. Department of Nutritional Sciences, University of Toronto, Toronto, ON M1C1A4, Canada
Interests: grain chemistry and nutrition; grain functional foods and nutraceuticals; bioactive compounds in grains; dietary antioxidants; anthocyanins; polyphenols; carotenoids
Special Issues, Collections and Topics in MDPI journals
Interests: grain chemistry and nutrition; grain functional foods and nutraceuticals; bioactive compounds in grains; dietary antioxidants; anthocyanins; polyphenols; carotenoids
Special Issues, Collections and Topics in MDPI journals
Centre of Biological Engineering, University of Minho, Braga, Portugal
Interests: mycotoxins; mycotoxicology; mycotoxigenic fungi; lactic acid bacteria; fungal enzymes; detoxification
Special Issues, Collections and Topics in MDPI journals
Interests: mycotoxins; mycotoxicology; mycotoxigenic fungi; lactic acid bacteria; fungal enzymes; detoxification
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, University of Georgia, Griffin, GA 30223, USA
Interests: sensory analysis; consumer behavior; food product development; food chemistry; sensometrics
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; consumer behavior; food product development; food chemistry; sensometrics
Special Issues, Collections and Topics in MDPI journals
Departamento de Ingeniería Química y Bioprocesos, Pontificia Universidad Católica de Chile, Santiago, Chile
Interests: structure-property relationships; modeling microstructural changes in foods; food structuring operations and gastronomic engineering
Interests: structure-property relationships; modeling microstructural changes in foods; food structuring operations and gastronomic engineering
Department of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar, India
Interests: starch; protein; gums; pulses; cereals; functional foods; extrusion
Interests: starch; protein; gums; pulses; cereals; functional foods; extrusion
Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy
Interests: food science and technology; oils and fats; IR spectroscopy; chemometrics; food structure; food process modelling; food product design; design of experiments
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; oils and fats; IR spectroscopy; chemometrics; food structure; food process modelling; food product design; design of experiments
Special Issues, Collections and Topics in MDPI journals
Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 84084 Fisciano, Italy
Interests: food quality; food safety; food shelf-life extension; food characterization; biosensors; immunosensors
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; food safety; food shelf-life extension; food characterization; biosensors; immunosensors
Special Issues, Collections and Topics in MDPI journals
Department of Human Nutritional Sciences, University of Manitoba, W575 Duff Roblin Building, Winnipeg, MB R3T 2N2, Canada
Interests: sensory evaluation of food and flavour chemistry; mass spectrometry and NMR techniques; meat chemistry and biochemistry; metabolomics
Special Issues, Collections and Topics in MDPI journals
Interests: sensory evaluation of food and flavour chemistry; mass spectrometry and NMR techniques; meat chemistry and biochemistry; metabolomics
Special Issues, Collections and Topics in MDPI journals
Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
Interests: food proteins; functional properties; bioactive peptides; spontaneously hypertensive rats; circular dichroism; protein hydrolysates; enzyme inhibition kinetics; angiotensin converting enzyme; renin; QSAR; antioxidants; antihypertensive
Special Issues, Collections and Topics in MDPI journals
Interests: food proteins; functional properties; bioactive peptides; spontaneously hypertensive rats; circular dichroism; protein hydrolysates; enzyme inhibition kinetics; angiotensin converting enzyme; renin; QSAR; antioxidants; antihypertensive
Special Issues, Collections and Topics in MDPI journals
Escuela Técnica Superior de Ingenieros Agrónomos y de Montes, Universidad de Castilla-La Mancha, Campus Universitario s/n, 02071 Albacete, Spain
Interests: antioxidant; nuts
Interests: antioxidant; nuts
Departamento de Ciências e Engenharia de Biossistemas (DCEB), Universidade Técnica de Lisboa, Lisbon, Portugal
Interests: food engineering; food packaging; food science; rheology; membrane separation; nanocomposites; polysaccharide; biopolymers; chemical engineering; biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: food engineering; food packaging; food science; rheology; membrane separation; nanocomposites; polysaccharide; biopolymers; chemical engineering; biotechnology
Special Issues, Collections and Topics in MDPI journals
Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA
Interests: food safety; gut health; public health; controlling pathogens in food systems; understanding pathogen survival and persistence along the food chain, their virulence attributes and the application of probiotics to control foodborne pathogens; the efficacy of currently applied intervention (hurdle) technologies to reduce pathogen transmission during pre- and post-harvest processing of fresh produce, meat and dairy products; potential application of probiotics and functional foods in the prevention and treatment of gut pathologies; elucidating the molecular cross talk between diet, microbiome and host on all levels of regulation namely, genes, proteins and metabolites; developing evidence-based dietary interventions for restoring health and preventing chronic pathologies
Interests: food safety; gut health; public health; controlling pathogens in food systems; understanding pathogen survival and persistence along the food chain, their virulence attributes and the application of probiotics to control foodborne pathogens; the efficacy of currently applied intervention (hurdle) technologies to reduce pathogen transmission during pre- and post-harvest processing of fresh produce, meat and dairy products; potential application of probiotics and functional foods in the prevention and treatment of gut pathologies; elucidating the molecular cross talk between diet, microbiome and host on all levels of regulation namely, genes, proteins and metabolites; developing evidence-based dietary interventions for restoring health and preventing chronic pathologies
