Topical Advisory Panel


Department of Biochemistry, Faculty of Science, University of Jeddah, Jeddah 23218, Saudi Arabia
Interests: food processes; biochemistry

Department of Biotechnology, Chemistry and Pharmacy, University of Siena, 53100 Siena, Italy
Interests: green analytical chemistry; extraction methods; bioactive component; antioxidants; phytochemicals; agricultural and agro-industrial by-products; by-products recovery; agro-chemicals; analystical methods; separation methods; chromatography; chemometry; geographical origin; nutraceutics; novel food
Special Issues, Collections and Topics in MDPI journals

Department of Environmental and Biological Sciences, University of Eastern Finland, Joensuu, Finland
Interests: nanotoxicity and nanotoxicokinetic; food chains

School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis
School of Nutrition Sciences, University of Ottawa, Ottawa, ON K1N 6N5, Canada
Interests: food processing; food biochemistry; detecting foodborne pathogens; food bioactives; bioactive peptides; smart food packaging; edible food packaging; aptamer-based technologies in food safety application

Department of Viticulture and Oenology, Faculty of Horticulture, Iasi University of Life Sciences, Iasi, Romania
Interests: oenology; viticulture; ampelography; technology pf beverages; wine

Department of Biosystems and Agricultural Engineering, University of Kentucky, Lexington, KY 40546, USA
Interests: AI applications in food processing; non-thermal technologies applications food treatment; ultrasound; cold plasma; pulsed UV light; sustainable food processing technology development
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche 10, 60121 Ancona, Italy
Interests: chromatography food chemistry mass spectrometry food science and technology; food analysis; fatty acid analysis; lipid extraction; emerging food technologies; novel food; functional foods; innovative foods

Department of Fermentation Technology and Microbiology, Faculty of Food Technology, Agriculture University in Krakow, Balicka 122, 30-149 Kraków, Poland
Interests: rheology; plant proteins; bioreactors; supercritical extraction
German Institute of Food Technologies (DIL), 49610 Quakenbrück, Germany
Interests: food technology; food engineering; high pressure; pulsed electric fields; food safety; sustainability
Special Issues, Collections and Topics in MDPI journals

Faculty of Chemistry, Nicolaus Copernitus University in Toruń, Toruń, Poland
Interests: antioxidant capacity; new synthetic antioxidants; oilseeds; vegetable oils; emulsions; confectionery; biodegradable smart packaging; new analytical methods; spectroscopic techniques; chemometric tools
Special Issues, Collections and Topics in MDPI journals

INRAE, VetAgro Sup, UMR sur le Fromage, UMRF, Université Clermont Auvergne, 63370 Lempdes, France
Interests: fluorescence spectroscopy; chemometrics; dairy products; infrared and fluorescence spectrometry; analytical chemistry; image analysis
Special Issues, Collections and Topics in MDPI journals

Department of Biomedical, Dental, Morphological and Functional Images Sciences, University of Messina, Messina, Italy
Interests: characterization of food bioactives; reclaim and valorization of agro-food waste; analytical methods in food analysis
Special Issues, Collections and Topics in MDPI journals
Institute of Food Engineering for Development, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain
Interests: coeliac disease; in-vitro starch digestibility; legume flour; tiger nut flour; fibre; galactomannans
Department of Agricultural, Food and Forest Sciences, SAAF, Università degli Studi di Palermo, Viale delle Scienze build 4-H, 90128 Palermo, Italy
Interests: fruit science; fruit quality; post harvest technology; postharvest physiology; vegetable production; fresh-cut processing
Special Issues, Collections and Topics in MDPI journals

Instituto Nacional de Investigação Agrária e Veterinária - INIAV, Santarém, Portugal
Interests: meat science; meat technology; meat quality; physical and sensory properties of food
Scuola di Scienze del Farmaco e dei Prodotti della Salute, Università degli Studi di Camerino, Via Madonna delle Carceri, 9, 62032 Camerino, MC, Italy
Interests: food quality; sustainability; functional food; novel foods; analytical food methods; gas/liquid-chromatography-mass spectrometry; food processing; food technology; food chemistry; antioxidant activity; bioactive compounds; green-extraction methods
Special Issues, Collections and Topics in MDPI journals

Technology and Innovation Unit, National Institute of Agrarian and Veterinary Research, I. P. (INIAV), Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal
Interests: dairy science; food development; food quality; food texture and rheology
Special Issues, Collections and Topics in MDPI journals
Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Guelph, ON N1G 5C9, Canada
Interests: bacteriophage; Food safety; biocontrol; detection, foodborne bacterial pathogens
Department of Engineering and Machinery for Food Industry, University of Agriculture, Balicka 122 Str., 30-149  Krakow, Poland
Interests: glass transition temperature; sorption isotherms; monolayer moisture content; water activity; state diagram; shelf-live; food powders; maximally freeze concentration; food stability; freezing curve; b
Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA
Interests: non-thermal modifications of cereals and cereal products; cereal grain quality and functionality; ingredient interactions in cereals (starch-protein-lipid interactions); starch structure and digestibility; gluten/proteins; β-glucan functionality; phenolics/antioxidants

Department of Life Science, University of Modena and Reggio Emilia, Reggio Emilia, Italy
Interests: oenology; food aroma; chromatographic food analysis; waste valorization
Centro Euro-Mediterraneo sui Cambiamenti Climatici (CMCC-IAFES), via Marco Biagi 5, 73100 Lecce, Italy
Interests: sustainable food systems; food policy; water policy; sustainable diets; urban food policy; food waste
Special Issues, Collections and Topics in MDPI journals
I.U. CINQUIMA, Analytical Chemistry Group, Faculty of Sciences, University of Valladolid, Paseo de Belén 7, 471011 Valladolid, Spain
Interests: chromatography; separation science; food analysis; food safety; pharmaceutical analysis; environmental analysis; method development
Special Issues, Collections and Topics in MDPI journals

School of Biosystems and Food Engineering, University College Dublin, Dublin, Ireland
Interests: drying; agricultural engineering; kinetic modeling; post harvest technology; medicinal plants and herbs; food processing; food quality; sensors; precision agriculture; drying technology
Special Issues, Collections and Topics in MDPI journals

Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Okinawa, Japan
Interests: Food Analysis; Sensory Analysis; Flavor Chemistry; Chemometrics; Antioxidant Activity

Institute of Nutritional Sciences, Division Food Biofunctionality, University of Hohenheim, Germany
Interests: berries; bioactive compounds; polyphenols; antioxidant activity; isolation; counter-current chromatography; bioaccesibility; in vitro digestion; fruits; liquid chromatography; mass spectrometry
Food Quality and Safety Research Group, International Iberian Nanotechnology Laboratory, Braga, Portugal
Interests: food safety and quality; food microbiology; foodborne pathogens; allergens; molecular biology; PCR; isothermal amplification; antimicrobial resistance
Special Issues, Collections and Topics in MDPI journals

Agriculture and Agri-Food Canada, Guelph, ON, Canada
Interests: food safety; meat microbiology; non-thermal processing; microbial challenge testing, validation, and verification of food processes
1. Riddet Institute, Massey University, Palmerston North, New Zealand
2. Alpha-Massey Natural Nutraceutical Research Centre, Massey University, Palmerston North, New Zealand
Interests: Nutritional Science and Nutraceuticals research with specialization in Immunoglobulins; Probiotics; Muscle Biochemistry and Amino acids
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