Topical Advisory Panel

Topical Advisory Panel Members (408)

Dr. Ammar AL-Farga
Department of Biochemistry, Faculty of Science, University of Jeddah, Jeddah 23218, Saudi Arabia
Interests: food processes; biochemistry
Dr. Fazel Abdolahpur Monikh

Department of Environmental and Biological Sciences, University of Eastern Finland, Joensuu, Finland
Interests: nanotoxicity and nanotoxicokinetic; food chains
School of Nutrition Sciences, University of Ottawa, Ottawa, ON K1N 6N5, Canada
Interests: food processing; food biochemistry; detecting foodborne pathogens; food bioactives; bioactive peptides; smart food packaging; edible food packaging; aptamer-based technologies in food safety application
Department of Biosystems and Agricultural Engineering, University of Kentucky, Lexington, KY 40546, USA
Interests: sustainable food processing; non-destructive methods - hyperspectral imaging, acoustic sensing, machine learning; food extrusion; alternative ingredients/ protein; millet value-addition
Special Issues, Collections and Topics in MDPI journals
German Institute of Food Technologies (DIL), 49610 Quakenbrück, Germany
Interests: food technology; food engineering; high pressure; pulsed electric fields; food safety; sustainability
Special Issues, Collections and Topics in MDPI journals
INRA, VetAgro Sup, Clermont University, Clermont-Ferrand, France
Interests: fluorescence spectroscopy; chemometrics; dairy products; spectrometry (infrared, fluorescence); analytical chemistry; images analysis
Special Issues, Collections and Topics in MDPI journals
Dr. Ambrogina Albergamo
Department of Biomedical, Dental, Morphological and Functional Images Sciences, University of Messina, Messina, Italy
Interests: characterization of food bioactives; reclaim and valorization of agro-food waste; analytical methods in food analysis
Special Issues, Collections and Topics in MDPI journals
Dr. Ana Albors
Institute of Food Engineering for Development, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain
Interests: coeliac disease; in-vitro starch digestibility; legume flour; tiger nut flour; fibre; galactomannans
Department of Agricultural, Food and Forest Sciences, SAAF, Università degli Studi di Palermo, Viale delle Scienze build 4-H, 90128 Palermo, Italy
Interests: fruit science; fruit quality; post harvest technology; postharvest physiology; vegetable production; fresh-cut processing
Special Issues, Collections and Topics in MDPI journals
Instituto Nacional de Investigação Agrária e Veterinária - INIAV, Santarém, Portugal
Interests: meat science; meat technology; meat quality; physical and sensory properties of food
Technology and Innovation Unit, National Institute of Agrarian and Veterinary Research, I. P. (INIAV), Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal
Interests: dairy science; food development; food quality; food texture and rheology
Special Issues, Collections and Topics in MDPI journals
Dr. Hany Anany
Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Guelph, ON N1G 5C9, Canada
Interests: bacteriophage; Food safety; biocontrol; detection, foodborne bacterial pathogens
Department of Engineering and Machinery for Food Industry, University of Agriculture, Balicka 122 Str., 30-149  Krakow, Poland
Interests: glass transition temperature; sorption isotherms; monolayer moisture content; water activity; state diagram; shelf-live; food powders; maximally freeze concentration; food stability; freezing curve; b
Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA
Interests: non-thermal modifications of cereals and cereal products; cereal grain quality and functionality; ingredient interactions in cereals (starch-protein-lipid interactions); starch structure and digestibility; gluten/proteins; β-glucan functionality; phenolics/antioxidants
Department of Life Science, University of Modena and Reggio Emilia, Reggio Emilia, Italy
Interests: oenology; food aroma; chromatographic food analysis; waste valorization
Centro Euro-Mediterraneo sui Cambiamenti Climatici (CMCC-IAFES), via Marco Biagi 5, 73100 Lecce, Italy
Interests: sustainable food systems; food policy; water policy; sustainable diets; urban food policy; food waste
Special Issues, Collections and Topics in MDPI journals
I. U. CINQUIMA, Analytical Chemistry Group, Faculty of Sciences, University of Valladolid, Paseo de Belén 7, 471011 Valladolid, Spain
Interests: chromatography; separation science; food analysis; food safety; pharmaceutical analysis; enviromental analysis; method development
Special Issues, Collections and Topics in MDPI journals
School of Biosystems and Food Engineering, University College Dublin, Dublin, Ireland
Interests: drying; agricultural engineering; kinetic modeling; post harvest technology; medicinal plants and herbs; food processing; food quality; sensors; precision agriculture; drying technology
Special Issues, Collections and Topics in MDPI journals
Dr. Yonathan Asikin
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Okinawa, Japan
Interests: Food Analysis; Sensory Analysis; Flavor Chemistry; Chemometrics; Antioxidant Activity
Dr. Felipe Jiménez Aspée

Institute of Nutritional Sciences, Division Food Biofunctionality, University of Hohenheim, Germany
Interests: berries; bioactive compounds; polyphenols; antioxidant activity; isolation; counter-current chromatography; bioaccesibility; in vitro digestion; fruits; liquid chromatography; mass spectrometry
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