Editorial Board for section 'Food Quality and Safety'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
LAQV/REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
Interests: analytical methods; food lipids; food technology; food authenticity; food safety; food waste
* Section: Food Quality and Safety
Special Issues, Collections and Topics in MDPI journals
Interests: analytical methods; food lipids; food technology; food authenticity; food safety; food waste
* Section: Food Quality and Safety
Special Issues, Collections and Topics in MDPI journals
Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 84084 Fisciano, Italy
Interests: food quality; food safety; food shelf-life extension; food characterization; biosensors; immunosensors
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; food safety; food shelf-life extension; food characterization; biosensors; immunosensors
Special Issues, Collections and Topics in MDPI journals
Department of The Science of Agriculture, Food, Natural Resource and Engineering (DAFNE), Università degli studi di Foggia, Foggia, Italy
Interests: postharvest technology; quality; shelf-life; hyperspectral imaging; NIR
Special Issues, Collections and Topics in MDPI journals
Interests: postharvest technology; quality; shelf-life; hyperspectral imaging; NIR
Special Issues, Collections and Topics in MDPI journals
Department of Fisheries, Kindai University, Nara, Japan
Interests: food storage; food quality; food structure; heavy metal
Interests: food storage; food quality; food structure; heavy metal
Department of Analytical Chemistry, University of Murcia, 30100 Murcia, Spain
Interests: food authentication; food contaminants; mycotoxins; mass spectrometry; sample treatment
Special Issues, Collections and Topics in MDPI journals
Interests: food authentication; food contaminants; mycotoxins; mass spectrometry; sample treatment
Special Issues, Collections and Topics in MDPI journals
Horticultural Research Laboratory, USDA-ARS, Fort Pierce, FL, USA
Interests: postharvest plant physiology; postharvest handling and storage of fruit; packaging; controlled atmosphere; modified humidity (MH) packaging; edible coating; volatile flavor
Special Issues, Collections and Topics in MDPI journals
Interests: postharvest plant physiology; postharvest handling and storage of fruit; packaging; controlled atmosphere; modified humidity (MH) packaging; edible coating; volatile flavor
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA
Interests: food safety; rapid diagnostics; molecular epidemiology; biosensors; risk assessment
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; rapid diagnostics; molecular epidemiology; biosensors; risk assessment
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Bologna, Italy
Interests: food technology; food analysis; food chemistry; olive oil quality and authenticity; sensory analysis; lipid oxidation; antioxidants; flavour
Interests: food technology; food analysis; food chemistry; olive oil quality and authenticity; sensory analysis; lipid oxidation; antioxidants; flavour
Department of Animal and Avian Sciences, University of Maryland, College Park, MD 20742, USA
Interests: food safety; foodborne bacterial pathogens; colonization; zoonotic diseases; cynobiotics and prevention with natural antimicrobial
Interests: food safety; foodborne bacterial pathogens; colonization; zoonotic diseases; cynobiotics and prevention with natural antimicrobial
Programa de Pós-Graduação em Tecnologia de Alimentos (PPGTA), Universidade Tecnológica Federal do Paraná, Rua Rosalina Maria Ferreira, Campo Mourão 87301-899, PR, Brazil
Interests: chemometrics; spectroscopic; food authentication
Interests: chemometrics; spectroscopic; food authentication
EMBRAPA Tropical Agroindustry, R Pernambuco, 2270 - Pici, Fortaleza 60511-110, CE, Brazil
Interests: bioactives; co-products; extraction; fruit; quality
Interests: bioactives; co-products; extraction; fruit; quality
1. Instituto de Biologia Experimental e Tecnológica (iBET), Apartado 127, 2784-505 Oeiras, Portugal
2. Faculty of Pharmacy, University of Lisbon, Avenida Professor Gama Pinto, 1649-003 Lisboa, Portugal
Interests: food; health prevention; quality; security; phytochemicals; bioacessibility; bioavailability; bioactivity
Special Issues, Collections and Topics in MDPI journals
2. Faculty of Pharmacy, University of Lisbon, Avenida Professor Gama Pinto, 1649-003 Lisboa, Portugal
Interests: food; health prevention; quality; security; phytochemicals; bioacessibility; bioavailability; bioactivity
Special Issues, Collections and Topics in MDPI journals
Department of Forestry and Natural Resources, Purdue University, West Lafayette, IN, USA
Interests: aquaculture; aquaponics; food safety; vegetables and fruits
Interests: aquaculture; aquaponics; food safety; vegetables and fruits
Food Research Division Bureau of Chemical Safety, Health Canada, 343-542-4817, Ottawa, ON K1A 0K9, Canada
Interests: bisphenol A (BPA); BPS; bisphenols; phthalates; DEHA; food; total diet; GC-MS; LC-MS; solid phase extraction (SPE)
Interests: bisphenol A (BPA); BPS; bisphenols; phthalates; DEHA; food; total diet; GC-MS; LC-MS; solid phase extraction (SPE)
Department of Comparative Biomedicine and Food Science, Università degli Studi di Padova, Padua, Italy
Interests: food safety; food microbiota; shelf-life of food products; food spoilage
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food microbiota; shelf-life of food products; food spoilage
Special Issues, Collections and Topics in MDPI journals
Agriculture and Agri-Food Canada, Research and Development Centre, Saint-Jean-sur-Richelieu, QC J3B 3E6, Canada
Interests: fruit; vegetable; post-harvest physiology; quality; physical treatment; UV-C hormesis; conservation; antioxidant
Interests: fruit; vegetable; post-harvest physiology; quality; physical treatment; UV-C hormesis; conservation; antioxidant
Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, China
Interests: fruit ripening; fruit quality maintenance; responses to fungal pathogens; postharvest biology and technology
Interests: fruit ripening; fruit quality maintenance; responses to fungal pathogens; postharvest biology and technology
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: food quality; authenticity; contaminants; analytical methods; NMR; metabolite profiling; chemometrics; nutritional properties
Interests: food quality; authenticity; contaminants; analytical methods; NMR; metabolite profiling; chemometrics; nutritional properties
Department of Health Animal Science and Food Safety Research center for the study of residues in foods of animal origin, University of Milan, Via Celoria, 10-20133 Milano, Italy
Interests: food safety; food inspection; high-resolution mass spectrometry; metabolomics; gas chromatography
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food inspection; high-resolution mass spectrometry; metabolomics; gas chromatography
Special Issues, Collections and Topics in MDPI journals
School of Applied Sciences, State University of Campinas - UNICAMP, Limeira 13484-350, SP, Brazil
Interests: risk perceptions; food safety practices; food services management; consumer's behavior; consumer's choice; risk assessment
Special Issues, Collections and Topics in MDPI journals
Interests: risk perceptions; food safety practices; food services management; consumer's behavior; consumer's choice; risk assessment
Special Issues, Collections and Topics in MDPI journals
DIBAF—Department for Innovation in Biological, Agro-Food and Forest System, UNITUS, Via San Camillo de Lellis s.n.c., 01100 Viterbo, Italy
Interests: food quality; sensory analysis; volatile profile; consumer preference; bioactive compounds; antioxidant effects; essential oils; hydrolates; functional food; olive oil
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; sensory analysis; volatile profile; consumer preference; bioactive compounds; antioxidant effects; essential oils; hydrolates; functional food; olive oil
Special Issues, Collections and Topics in MDPI journals
Dr. Laurent Debrauwer
Section Board Member
Toxalim, Université de Toulouse, INRAE UMR 1331, INP-ENVT, INP-EI-Purpan, UPS, F-31027 Toulouse, France
Interests: mass spectrometric approaches for chemical contaminants detection/quantification; metabolomics; exposomics; toxicology
Interests: mass spectrometric approaches for chemical contaminants detection/quantification; metabolomics; exposomics; toxicology
Department of Agricultural Sciences, Food and Environment, University of Foggia, Foggia, Italy
Interests: packaging; food preservation; sanitizing techniques; active compounds in the process and active packaging systems; functional food; byproduct valorization
Special Issues, Collections and Topics in MDPI journals
Interests: packaging; food preservation; sanitizing techniques; active compounds in the process and active packaging systems; functional food; byproduct valorization
Special Issues, Collections and Topics in MDPI journals
Institute of Food Engineering for Development (IUIAD), Department of Food Technology (DTA), Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain
Interests: quantitative risk assessment; food safety analysis; risk management
Interests: quantitative risk assessment; food safety analysis; risk management
Department of Vegetal Biology and Soil Science, Faculty of Science, University of Vigo, As Lagoas, 32004 Ourense, Spain
Interests: characterization of honeybee products; melissopalynology; unifloral honeys; physicochemical properties; sensorial characterization; healthy compounds
Special Issues, Collections and Topics in MDPI journals
Interests: characterization of honeybee products; melissopalynology; unifloral honeys; physicochemical properties; sensorial characterization; healthy compounds
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural Food and Environmental Sciences, Universita Degli Studi di Perugia, Perugia, Italy
Interests: food processing; analytical chemistry; food preservation; phenols; olive; olive oil; food quality; bioactive compounds
Interests: food processing; analytical chemistry; food preservation; phenols; olive; olive oil; food quality; bioactive compounds
Institute of Food Science, Technology and Nutrition (ICTAN, CSIC), Madrid, Spain
Interests: valorization; encapsulation; edible films; active packaging; seafood products
Special Issues, Collections and Topics in MDPI journals
Interests: valorization; encapsulation; edible films; active packaging; seafood products
Special Issues, Collections and Topics in MDPI journals
LAQV/REQUIMTE—Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia da Universidade do Porto, 4099-313 Porto, Portugal
Interests: food quality/authenticity; impact of beneficial and harmful compounds on dietary patterns and sustainable foods; chemical contaminants; analytical methods; in vitro gastro-intestinal digestion; sensory analysis; bioactive food compounds
Special Issues, Collections and Topics in MDPI journals
Interests: food quality/authenticity; impact of beneficial and harmful compounds on dietary patterns and sustainable foods; chemical contaminants; analytical methods; in vitro gastro-intestinal digestion; sensory analysis; bioactive food compounds
Special Issues, Collections and Topics in MDPI journals
School of Science and Technology, Chemistry Division, University of Camerino, Camerino, Italy
Interests: food chemistry; food safety and quality; lipid science
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food safety and quality; lipid science
Special Issues, Collections and Topics in MDPI journals
Faculty of Agricultural and Environmental Sciences, McGill University, 21111 Lakeshore Rd., Sainte-Anne-de-Bellevue, QC H9X3V9, Canada
Interests: nanotechnology for food and agriculture
Interests: nanotechnology for food and agriculture
