Editorial Board for section 'Food Nutrition'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members

*
Website
Section Editor-in-Chief
Department of Chemistry, University of Scranton, Scranton, PA, USA
Interests: analytical chemistry; diabetology; nutritional biochemistry; glycation; ascorbic acid; antioxidant assays; lipids; diabetes; metabolism; food chemistry; anthocyanins; nutraceuticals; phytochemicals; bioactive; herbal medicine
* Section: Food Nutrition
Special Issues, Collections and Topics in MDPI journals
Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, 5300-253 Bragança, Portugal
Interests: antitumour and anti-angiogenic activity of synthesized compounds: cell lines culture and enzymatic assays; application and software development of pharmacoinformatics techniques; molecular docking; MD simulations and QSAR analysis
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Kemivägen 10, SE-412 96 Gothenburg, Sweden
Interests: healthy and sustainable food production; plant based proteins; impact of processing and in vitro gastro-intestinal digestion on bioavailability/accessibility of dietary compounds; phenolic compounds; anthocyanins

Website
Section Board Member
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, USA
Interests: food science and human nutrition; malnutrition; micronutrients deficiencies; global nutrition; iron deficiency anemia; vitamin A deficiency; protein deficiency; soy and dairy products; essential oils; antioxidants; intervention programs to address undernutrition; encapsulation technologies
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Food and Health Research, School of Chemical Engineering, University of New South Wales, Sydney, NSW 2052, Australia
Interests: vitamin bioavailability; fortification of foods; absorption of vitamins in humans; bioavailability using ex vivo cell culture
Special Issues, Collections and Topics in MDPI journals
Nutrición y Bromatología, Escuela de Ingenierías Agrarias, Universidad de Extremadura, Avd. Adolfo Suárez s/n, 06007 Badajoz, Spain
Interests: food microbiology; beneficial microbes; natural bioactive compounds; prebiotic; food safety; proteins; enzymes; food quality
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
ClonBio Group Ltd., 6 Fitzwilliam Pl, D02 XE61 Dublin, Ireland
Interests: plant proteins; cereal science; legumes; pseudocereals; microalgae; food design; functional foods; meat alternatives
Department of Food Science and Human Nutrition, Michigan State University, 139A G. M. Trout FSHN Building, East Lansing, MI 48824-1224, USA
Interests: diet and cancer risk; flavonoids; anthocyanins; food safety education; food safety management systems; international food safety
Department of Food Biotechnology and Microbiology, Institute of Food Science, Warsaw University of Life Sciences, Warsaw, Poland
Interests: food biotechnology and microbiology; non-conventional yeast biotechnology; functional polysaccharides; yeast cell wall polymers; β-glucans; mannoproteins; waste valorization; mycotoxins; bioplastic
Special Issues, Collections and Topics in MDPI journals
Food Hygiene, Inspection and Control Laboratory, University of Santiago de Compostela, Campus Lugo, University Campus, Lugo, Spain
Interests: microbiology; analytical chemistry; functional foods; human nutrition; gut microbiota; metabolomics; proteomics; gene expression
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
College of Food Science, Sichuan Agricultural University, Ya’an, China
Interests: functional components; prebiotics; dietary fiber; polysaccaride; polyphenols; polypeptides; precision nutrition; intestinal flora; regulation of chronic metabolic diseases
Special Issues, Collections and Topics in MDPI journals
Division of Naples, Institute of Biosciences and BioResources, National Research Council, Via Pietro Castellino, 111, 80131 Napoli, Italy
Interests: protein biochemistry; direct protein sequencing; structure-function relashionship in proteins; allergenic proteins; food allergy; allergen profile; new allergens; protein identification; protein purification

Website
Section Board Member
Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy
Interests: polyphenols; metabolism; digestion; bioactive peptides
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Departamento de Alimentação e Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P., Av. Padre Cruz, 1649-016 Lisboa, Portugal
Interests: traditional foods; food by-products; functional foods; nutritional composition; bioactive compounds; public health
Special Issues, Collections and Topics in MDPI journals
1. CPIRN-UDI-IPG–Research Unit for Inland Development, Center for Potential and Innovation of Natural Resources, Polytechnic of Guarda, Av. Dr. Francisco Sá Carneiro, 506300-559 Guarda, Portugal
2. Health Sciences Research Centre (CICS-UBI), Beira Interior University, Av. Infante D. Henrique, 6201-506 Covilhã, Portugal
Interests: microbiology; food microbiology; bioactive compounds as health promotors; bioactivity; functional foods; valorization of agrofood industry by-products; circular economy
Special Issues, Collections and Topics in MDPI journals
Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain
Interests: maillard reaction; glycation; chemical process contaminants; acrylamide; bioaccesibility; in vivo effects
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
School of Food Science and Technology, Dalian Polytechnic University, Dalian, China
Interests: seafood; marine products; peptide; food analysis; lipid; food nutrition; food function; physicochemical properties; protein
Special Issues, Collections and Topics in MDPI journals
Université d’Avignon et des Pays de Vaucluse, INRAE, UMR408, GREEN Team Extraction, F-84000 Avignon, France
Interests: green extraction of natural products; green chemistry; bioactive compounds
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Institute of Nutrition, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil
Interests: coffee; food chemistry; bioactivity
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
INRA, Unit of Human Nutrition, Clermont-Ferrand-Theix-Lyon Research Center, 63122 Saint Genès-Champanelle, France
Interests: preventive and holistic nutrition; plant-based food health potential; cereal-based food products; processing and nutritional values; antioxidants; lipotropes; fibre
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Laboratory of Food Education and Sport Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, PV, Italy
Interests: ketogenic diet; sport nutrition; nutrition knowledge; dietary habits; eating disorders
Special Issues, Collections and Topics in MDPI journals
DiAAA, Università degli Studi del Molise, Via De Sanctis, 86100 Campobasso, CB, Italy
Interests: vegetables; fruits; cereals; bioactive compounds; tocols; carotenoids; vitamins; technological treatments; drying
Special Issues, Collections and Topics in MDPI journals
Food Science and Human Nutrition Department, Faculty of Veterinary, Regional Campus of International Excellence “Campus Mare Nostrum”, Campus de Espinardo, University of Murcia, 30100 Murcia, Spain
Interests: mineral bioavailability; infant nutrition; inflammation; antioxidant activity; plant extracts; gut microbiota
Prof. Dr. Samuel Benrejeb Godefroy
Website
Section Board Member
1. Food Risk Analysis Platform (PARERA), Department of Food Science, Institute of Nutrition and Functional Food, Laval University, Québec, QC G1V 0A6, Canada
2. Global Food Regulatory Science Society (GFoRSS), Québec, QC G1V 0A6, Canada
Interests: food risk analysis; food control systems; food regulatory policy; risk assessment; food allergens; food fraud
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Laboratory of Bioresources: Integrative Biology and Exploiting, Higher Institute of Biotechnology of Monastir, University of Monastir, Monastir 5000, Tunisia
Interests: functional food; bioactive functional food; natural food additives; food quality; phytotherapy

Website
Section Board Member
Brain and Behavioral Sciences, University of Georgia, Athens, GA 30602, USA
Interests: nutritional neuroscience; carotenoids; macular pigment; lutein/zeaxanthin; sensory; vision
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Jiangning Hu
Website
Section Board Member
School of Food Science and Technology, Dalian Polytechnic University, Dalian, China
Interests: functional factors; functional lipids and nutrition in food
Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Via Pietro Bucci, 87036 Arcavacata di Rende, Italy
Interests: food; medicinal chemistry; bioactive products; nutraceuticals; phytochemicals; natural products extraction and isolation; antioxidants; anti-inflammatory; antimicrobials enzyme inhibition; cancer; cell biology
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
School of Food Science and Biotechnology, Department of Integrative Biology, Kyungpook National University, Daegu 41566, Korea
Interests: antioxidants; Nrf2; cancer prevention; Alzheimer’s disease
Special Issues, Collections and Topics in MDPI journals
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