Editorial Board for section 'Drinks and Liquid Nutrition'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Chemistry, University of Patras, 26500 Patras, Greece
Interests: chemistry and technology of fermented foods (alcoholic beverages; dairy products; probiotics; fermented cereal products; exploitation of industrial by-products)
Special Issues, Collections and Topics in MDPI journals
Interests: chemistry and technology of fermented foods (alcoholic beverages; dairy products; probiotics; fermented cereal products; exploitation of industrial by-products)
Special Issues, Collections and Topics in MDPI journals
Chemistry Research Centre-Vila Real (CQ-VR), University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
Interests: food science and technology; winemaking; alcoholic beverages; grapes; wine; wine stability; wine quality; wine aging; wine safety; fining; phenolic compounds; proteins
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; winemaking; alcoholic beverages; grapes; wine; wine stability; wine quality; wine aging; wine safety; fining; phenolic compounds; proteins
Special Issues, Collections and Topics in MDPI journals
Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Interests: food science and microbiology; fermented foods; wine microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: food science and microbiology; fermented foods; wine microbiology
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: volatiles; phenolics; winemaking techniques; viticulture; grape secondary metabolism; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Interests: volatiles; phenolics; winemaking techniques; viticulture; grape secondary metabolism; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Departamento de Química Analítica, Universidad de Zaragoza, Zaragoza, Spain
Interests: wine; aroma; enology; food chemistry
Interests: wine; aroma; enology; food chemistry
Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy
Interests: oenological field; fermented beverages
Special Issues, Collections and Topics in MDPI journals
Interests: oenological field; fermented beverages
Special Issues, Collections and Topics in MDPI journals
Communication Sciences & Disorders, School of Family Studies & Human Services, Kansas State University, Manhattan, KS 66506, USA
Interests: thickened beverages; impaired swallowing (dysphagia); service delivery
Interests: thickened beverages; impaired swallowing (dysphagia); service delivery
Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Largo Braccini 2, 10095 Grugliasco, Italy
Interests: wine; phenolic compounds; anthocyanins; wine color; enology
Interests: wine; phenolic compounds; anthocyanins; wine color; enology
College of Agricultural, Human, and Natural Resource Sciences, Washington State University Tri-Cities, Richland, WA, USA
Interests: food fermentations; wine microbiology; physiology of wine yeast and lactic acid bacteria; wine flavors; winemaking technology
Interests: food fermentations; wine microbiology; physiology of wine yeast and lactic acid bacteria; wine flavors; winemaking technology
Department for Sustainable Food Process—DiSTAS, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
Interests: wine chemistry; wine colloids; automation in winemaking; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Interests: wine chemistry; wine colloids; automation in winemaking; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Institut des Sciences de la Vigne et du Vin (ISVV), OENO UMR 1366 INRAE, Université de Bordeaux, Bordeaux, France
Interests: wine; chemistry; sensorial analysis; aroma; wine ageing
Interests: wine; chemistry; sensorial analysis; aroma; wine ageing
Department of Viticulture and Enology, University of California, Davis, CA, USA
Interests: wine chemistry; wine aging; winemaking techniques; phenolics, sensory analysis
Interests: wine chemistry; wine aging; winemaking techniques; phenolics, sensory analysis
Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy
Interests: wine; sparkling wine; yeasts; gene expression; biogenic amines; starter cultures; food microbiology; biofilm
Special Issues, Collections and Topics in MDPI journals
Interests: wine; sparkling wine; yeasts; gene expression; biogenic amines; starter cultures; food microbiology; biofilm
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy
Interests: wine chemistry; wine stability; wine aging; bioactive compounds; tannins; oenological wastes recovery; spectroscopy analysis
Special Issues, Collections and Topics in MDPI journals
Interests: wine chemistry; wine stability; wine aging; bioactive compounds; tannins; oenological wastes recovery; spectroscopy analysis
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
Interests: lipids; microorganism; fermented food
Interests: lipids; microorganism; fermented food
