Editorial Board for section 'Dairy'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members

*
Website
Section Editor-in-Chief
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
Interests: dairy foods; functional dairy products: probiotics, prebiotics and fibers; effect of animal feeding on milk quality and properties; foods of animal origin; quality and product development and improvement; fatty acid analysis of foods; gas chromatography
* Section: Dairy
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food, University of Copenhagen, Rolighedsvej 26, 1970 Frederiksberg, Denmark
Interests: dairy processing; membrane processing; non-thermal technologies; powder processing and handling; process-structure-functionality relationships
Department of Animal Science The Faculty of Agriculture, Food and Environment Hebrew University of Jerusalem, Jerusalem, Israel
Interests: lactation; lipid metabolism; milk fat globules; triglyceride; polar lipids; dairy
Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus, Denmark
Interests: raw milk quality; milk composition; genetic variants; coagulation; rennet; proteomics methods; milk processability; dairy product quality; proteolysis; somatic cells; peptidomics, potato proteins, cultivated milk from cells

Website
Section Board Member
Riddet Institute, Massey University, Palmerston North 4442, New Zealand
Interests: dairy; meat; seafood; novel proteins; protein nutrition; protein digestion; bioavailability; personalized nutrition; food synergy
Special Issues, Collections and Topics in MDPI journals
Sensory Science and Consumer Research, School of Food Engineering, University of Campinas, Campinas, Brazil
Interests: sensory science; dairy; consumer perception; sweeteners; flavor
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: types of milk; fermented milk; whey beverages; fresh cheese
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Dipartimento Sci Prod Anim, University of Basilicata, I-85100 Potenza, Italy
Interests: sensory analyses of animal-based products; sustainable livestock production; organic farming and product quality in sheep and cattle; grazing behaviour of native breeds; promotion of typical animal-based products; horse temperament
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Applied Stem Cell Technologies, TechMed Centre, University of Twente, Enschede, The Netherlands
Interests: milk; alzheimer; amyloid

Website
Section Board Member
LIBio, Université de Lorraine, F-54000 Nancy, France
Interests: dairy matrices; food powders; powder surface; microscopy; storage; lactic acid bacteria
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Institute of Agricultural Biology and Biotechnology, National Research Council of Italy, Lodi, Italy
Interests: dairy microbiome (milk and cheese microbiome); metagenomics and molecular investigation for food quality and safety; development of molecular diagnostic tools (PCR, multiplex PCR, Real-time PCR, Digital PCR) for food safety of animal products
Special Issues, Collections and Topics in MDPI journals
1. Department of Animal and Food Sciences, Universitat Autonòma de Barcelona (UAB), 08193 Bellaterra, Barcelona, Spain
2. Department of Biosystems and Agricultural Engineering, University of Kentucky, Lexington, KY, USA
Interests: milk; cheese; coagulation; syneresis; kinetics; optical sensor; monitoring; light scatter; light backscatter; fluorescence; spectroscopy; process control; meat emulsions; meat; food analysis; heat treatment; thermal damage; casein micelle; whey proteins

Website
Section Board Member
School of Science, RMIT University, Melbourne, VIC 3083, Australia
Interests: food chemistry; processing technologies; encapsulation; plant proteins; bioactives
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food, Environmental and Nutritional Sciences (DeFENS), via G. Celoria 2, 20133 Milan, Italy
Interests: dairy science; milk; milk quality; dairy technology; milk proteins; process-structure-digestibility relationship; thermal damage; bioactive peptides; proteomics; peptidomics; mass spectrometry

Website
Section Board Member
School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD 4072, Australia
Interests: dairy science and technology; UHT processing and products; whey proteins; thermal and nonthermal processing; new product development
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, School of Agriculture, Polytechnic University of Coimbra, Coimbra, Portugal
Interests: dairy and meat science; membrane technologies; valorization of food processing byproducts and food security
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/A, 70126 Bari, Italy
Interests: food biotechnology; dairy science; milk; milk quality; dairy management; dairy technology; milk proteins
Special Issues, Collections and Topics in MDPI journals
Prof. Colette Fagan
Website
Section Board Member
Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6DZ, UK
Interests: sensors; spectroscopy; dairy; cheese; NIR; FTIR; UV-VIS; dairy processing; cheese technology; process control; rapid sensing technologies

Website
Section Board Member
Department of Veterinary Science, University of Parma, Strada del Taglio 10, I-43126 Parma, Italy
Interests: quality of milk and cheese; dairy yield and cheesemaking efficiency; proteolysis, lipolysis and glycolysis in cheeses; effect of animal breed on milk quality and on its dairy properties; effect of milk cooling on its quality and its dairy properties; effect of milk somatic cells content on its chemical and technological properties
Special Issues, Collections and Topics in MDPI journals
INRAE, Institut Agro, UMR Science and Technology of Milk and Eggs, 65 rue de Saint-Brieuc, 35000 Rennes, France
Interests: membrane processes; membrane fouling; eco-design; multi-objectve optimization; dairy technology; milk and dairy products; process engineering
Science and Technology of Milk and Eggs, French National Institute for Agriculture, Food, and Environment (INRAE), Rennes, France
Interests: food science and technology; dairy science; chemical processes; separation technology

Website
Section Board Member
Department of Animal and Food Science, Universitat Autònoma de Barcelona, Barcelona, Spain
Interests: dairy products; cheese; sensorial properties; nutritional values; processing technologies

Website
Section Board Member
Department of Animal Resources Science, Dankook University, Cheonan 31116, Korea
Interests: functional probiotics; lactic acid bacteria; dairy microbiology; enzymes; gut microbiota

Website
Section Board Member
Agriculture Victoria Research, AgriBio, 5 Ring Road, Bundoora, VIC 3083, Australia
Interests: metabolomics; lipidomics; analytical chemistry; mass spectrometry; milk lipids

Website
Section Board Member
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Interests: dairy characteristics evaluation; functional ingredients processing; fermented dairy products processing; probiotics breeding and application
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Laboratory of Dairy Science and Technology, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece
Interests: cheese technology; fermented dairy products; technological properties of lactic acid bacteria; aroma compounds of dairy products; cheese flavor profile; characteristics of sheep and goat dairy product
Prof. Dr. Song Miao
Website
Section Board Member
Department of Food Chemistry and Technology, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland
Interests: physio-chemical properties of biomaterials; dehydration and granulation; dairy technology; foods structural and textual designs; powder technology; state transition and phase transition in foods; encapsulation of functional food ingredients; functional delivery; stabilization of probiotic and dairy ingredients; plant-based ingredients
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
Interests: cheese science and technology; analytical methods; effect of processing on the composition and the biochemical characteristics of milk and dairy products; indices of heat treatment; properties of yoghurt; differentiation of milk from different species; casein genotypes
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus
Interests: dairy science and technology; fermentation; lactic acid bacteria; donkey milk; bioactive peptides; probiotics
Special Issues, Collections and Topics in MDPI journals
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