Editorial Board for section 'Grain'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members

*
Website
Section Editor-in-Chief
Research Centre on Food and Nutrition (CREA-AN), Council for Agricultural Research and Economics (CREA), via Ardeatina, 546, 00178 Rome, Italy
Interests: grains science and technology
* Section: Grain
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food Science and Biotechnology, Graduate School of Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin 17104, Korea
Interests: starch; modified starch; starch nano particles; starch retrogradation; puffing

Website
Section Board Member
Institute for Sustainable Agriculture (IAS-CSIC), Cordoba, Spain
Interests: CRISPR/Cas; RNAi; cereals; celiac disease; gluten intolerances; new foods; new ingredients; bread making quality; genomic; proteomic
Food & Beverage and Event Management Department, University of Nevada Las Vegas, Las Vegas, NV 89154, USA
Interests: Oryza sativa (Asian rice species) nutritional, sensory, and processing quality; sustainable restaurant and agriculture operations, influences on food service customer food choices
Department of Agriculture and Forestry Engineering, Food Technology, University of Valladolid, College of Agricultural and Forestry Engineering, Avenida de Madrid, 50, 34004 Palencia, Spain
Interests: cereal science and technology; gluten-free grains and flours; physical treatments of grains and flours; gluten-free baked products; breadmaking; physical properties; rheology
Dr. Carlos W. P. Carvalho
Website
Section Board Member
Brazilian Agricultural Research Corporation/Embrapa Food Technology, Brasília 70770-901, Brazil
Interests: grain; cereal; extrusion cooking; starch morfology and processing; rheology; biopolymers

Website
Section Board Member
College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China
Interests: cereal science and technology; food supply chain; food waste; animal nutrition; meat products; food lipids; meat biochemistry and quality; meat processing and packaging
Prof. Dr. Hulya Dogan
Website
Section Board Member
Food Science Institute, Kansas State University, Manhattan, KS, USA
Interests: food engineering; grain processing and milling; biopolymer science; fundamental and empirical rheology; physical, mechanical, thermo-mechanical and microstructural characterization; structure-texture relationships; food processing; extrusion; mathematical modeling and process optimization

Website
Section Board Member
Department of Food Technology Safety and Health, Faculty Bioscience Engineering, Ghent University, Gent, Belgium
Interests: food; bakery products; shelf-life; mycotoxins; wheat; antifungal activity
Special Issues, Collections and Topics in MDPI journals
Department of Agronomy, University of Sassari, Via De Nicola, 07100 Sassari, Italy
Interests: bread; starch; gluten-free product; cereal; cereal product
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
1. College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China
2. Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China
3. Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China
Interests: selenium nutrition; grain safety analytical method; high value utilization technology of grain

Website
Section Board Member
CREA - Research Centre for Engineering and Agro-Food Processing, Via Manziana, 30 00189 Rome, Italy
Interests: wheat; minor cereals; cereal quality; gluten; gluten intolerances; gluten-free; pasta; cereals processing; bioactive compounds; functional foods; plant biotechnology; breeding for quality
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China
Interests: cereal foods; cereal protein; frozen dough
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Institute of Food Technology, University of Novi Sad, Bul. cara Lazara 1, 21000 Novi Sad, Serbia
Interests: applied and fundamental food rheology; cereal quality and processing; functional food technology; modern trends in food product development; food engineering; quality and safety of plant-based (plant-derived) food

Website
Section Board Member
Department of Food and Nutrition, Sangmyung University, Seoul 03016, Republic of Korea
Interests: carbohydrate polymers; starch; digestibility; glycemic index (GI); sweetner; low-sugar dessert; orally disintegrating film (ODF); elution profile
Special Issues, Collections and Topics in MDPI journals
Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Av. Agustín Escardino, 7 Parque Científico, 46980 Paterna, Valencia, Spain
Interests: cereal science and technology; pseudocereals; dry and wet milling; nutritional ingredients; whole grains; breadmaking; bread quality; nutritional value; phytates; phytases; mineral bioavailability; starches; glycaemic index


Section Board Member
State Key Laboratory of Food Science and Technology, Laboratory of Baking and Fermentation Science, Cereals/Sourdough and Nutritional Functionality Research, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: baking; bread; lactic acid bacteria; ferment; dough

Website
Section Board Member
Department of Plant-Based Foods, University of Hohenheim, Stuttgart, Germany
Interests: cereal-based biopolymers; baking technology; rheology; food 3D printing; gluten-free; gluten; starch
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
School of Nutrition and Food Sciences, Louisiana State University, 201J Animal and Food Sciences Laboratory Bldg, 39 Forestry Lane, Baton Rouge, LO 70803, USA
Interests: rice; starch; gluten-free; pasta; cake; muffins; bread; product development; starch properties

Website
Section Board Member
CNR, Institute of Sciences of Food Production (ISPA), Lecce, Italy
Interests: phenolic acids; bioactive compounds; quality of wheat-based products; genetic diversity; traceability of agri-food products; wheat by-products
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
Interests: starch science and technology; cereal functional composition research; cereal oil food research and product development
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA
Interests: cereal and grain chemistry; baking science; plant protein; bioactive peptides; functional foods; applied AI and machine learning
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
College of Food and Pharmaceutical Science, Ningbo University, Ningbo 315000, China
Interests: key technologies and equipment development for the degradation of harmful substances such as mycotoxins in cereals; effect of functional components in cereals or natural drugs on human function; development of key technologies for high quality storage of rice
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy
Interests: cereals; pseudocereals; pasta; rheology; bread; gluten-free; pulses
Special Issues, Collections and Topics in MDPI journals
Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Jose Antonio Novais 10, 28040 Madrid, Spain
Interests: grains; peptides; phenolic compounds; nutritional characterization; protein quality and digestibility; bioavailability of food compounds; bioactivity; germination; fermentation; enzymatic treatments
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy
Interests: wheat; gluten; kernel proteins; adverse reactions to wheat; plant biotechnology; proteins; plant biology; sequencing; plant breeding; polymers; sds-page; genetics; pcr; mass spectrometry

Website
Section Board Member
School of Culinary Arts, Youngsan University, Busan 48015, Republic of Korea
Interests: low GI starch; starch structure; ethnic food; fermentation of ethnic food; microbial community composition and flavor composition of fermentation food; soy paste; soy sauce
Department of Technological Development, Center for Development of Biotic Products at the National Polytechnic Institute, San Isidro, 62731, Yautepec, Morelos, Mexico
Interests: starch; dietary fiber; starchy foods
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Jose Antonio Novais 6, 28040 Madrid, Spain
Interests: grains; germination; fermentation; nutritional value; bioactive compounds; food quality and safety; gluten-free grain-derived products; celiac disease
Special Issues, Collections and Topics in MDPI journals
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