Foods

Effect of Processing on Sensory Quality and Bioactive Components in Food Products

edited by

and

submission deadline 25 May 2023 | 12 articles | Viewed by 20115

Keywords: food processing; citrus; nuts; bioactive ingredients; food quality; aroma; color; volatile; antioxidants; sensory

(This special issue belongs to the Section Food Engineering and Technology)

Modulation of the Immune and Inflammatory Responses by Bioactive Food Compounds

edited by

Ronaldo Vagner Thomatieli-Santos

submission deadline 25 May 2023 | 2 articles | Viewed by 2464

Keywords: immunonutriton; immunometabolism; inflammation; immune response; inflammatory response; bioactive food compounds

(This special issue belongs to the Section Food Nutrition)

Application of Biotechnology in Food Processing

edited by

Mohamed Koubaa

submission deadline 25 May 2023 | 2 articles | Viewed by 2255

Keywords: fermentation; molecular markers; low-cost substrate transformation; strains for food additives; enzymes; white biotechnology; food-valuable compounds

(This special issue belongs to the Section Food Biotechnology)

Safety and Nutrition: From Livestock to Meat Products

edited by

Zhengfeng Fang

and

Teng Hui

submission deadline 25 May 2023 | 2 articles | Viewed by 1499

Keywords: gene control; feeding control; nutrients changes; safety; flavor; texture; color; processing properties; functional components; processing hazardous substances; digestion properties

(This special issue belongs to the Section Meat)

Extraction of Bioactive Compounds from Plant Based Food and Its Waste for Value-Added Bioproduct Development

edited by

Lee Suan Chua

submission deadline 25 May 2023 | 1 articles | Viewed by 1266

Keywords: bioproduct; bioactive compounds; extraction; functional food; nutraceutical products

(This special issue belongs to the Section Nutraceuticals and Functional Foods)

Total Diet Studies Exposure in a Risk Assessment Framework

edited by

Oliver Lindtner

submission deadline 25 May 2023 | 1 articles | Viewed by 917

Keywords: total diet study; dietary exposure; risk assessment; contaminants; nutrients

(This special issue belongs to the Section Food Toxicology)

Application of Biopolymer-Based Food Packaging Films to Extend Shelf Life of Perishable Products

edited by

Jong-Whan Rhim

and

Wanli Zhang

submission deadline 25 May 2023 | 1 articles | Viewed by 754

Keywords: sustainability; biopolymer; food packaging; shelf life; perishable products

(This special issue belongs to the Section Food Packaging and Preservation)

Application of Nonthermal Processing and Green Extraction in Functional Foods

edited by

Nassim Naderi

and Kar Lin Nyam

submission deadline 25 May 2023 | Viewed by 317

Keywords: nonthermal technologies; sustainability; food processing; electrotechnologies; high pressure; membrane processes; fermentation technology; enzyme-assisted extraction; functional food

(This special issue belongs to the Section Food Engineering and Technology)

PAHs in Smoked Goods: Impact, Related Issues, and Reduction Technologies

edited by

Rui Galhano dos Santos

,

João Carlos Moura Bordado

,

Moises Luzia Pinto

and

Humberto Ferreira

submission deadline 25 May 2023 | Viewed by 156

Keywords: PAHs; foams; materials; reduction; HPLC; detection; smoked foods

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Food Lipids — Chemistry, Nutrition and Biotechnology

edited by

Joanna Bryś

and

Jolanta Małajowicz

submission deadline 26 May 2023 | 3 articles | Viewed by 3955 | Submission Open

Keywords: vegetable oils and animal fats; fatty acid composition; essential fatty acids; oxidative stability; instrumental methods; modern thermal techniques; modification of lipids; biotechnological application of lipids; microbial lipid production

(This special issue belongs to the Section Food Nutrition)

Storage and Shelf Life of Foods

edited by

Debabandya Mohapatra

and Saroj Kumar Giri

submission deadline 26 May 2023 | 4 articles | Viewed by 3470 | Submission Open

Keywords: food storage; shelf life; metabolic analysis; biochemistry; plant– pathogen interaction; physiology

(This special issue belongs to the Section Food Quality and Safety)

Studies on Food Physical Characterization

edited by

Lubomir Lapcik

submission deadline 28 May 2023 | 6 articles | Viewed by 4385 | Submission Open

Keywords: food; gels; physical chemistry; mechanics; thermal analysis; microscopy; spectrophotometry

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Emerging Analytical Technologies for Food Contaminants Detection

edited by

Xing Liu

submission deadline 28 May 2023 | 4 articles | Viewed by 3691 | Submission Open

Keywords: antibody; aptamer; peptidomimetic; immunoassay; immunosensor; nanomaterial; food contaminants

(This special issue belongs to the Section Food Analytical Methods)

Recent Advances in the Food Safety and Quality Management Techniques

edited by

Anand Babu Perumal

,

Xiaoli Li

and

Yong He

submission deadline 28 May 2023 | 3 articles | Viewed by 3087 | Submission Open

Keywords: novel and advanced technologies; emerging non-destructive methods; food safety and quality assessment; food quality improvement; food packaging and preservation; food nutrition; omics based techniques; next generation technologies

(This special issue belongs to the Section Food Quality and Safety)

Green Processing of Starch: Structure, Function and Application in Food

edited by

,

,

and

submission deadline 29 May 2023 | 3 articles | Viewed by 2329 | Submission Open

Keywords: starch; green processing; starch-based foods; functional food materials; starch-derived foods; structure and function

(This special issue belongs to the Section Grain)

Food Security and Structural Transformation of the Food Industry

edited by

Linhai Wu

submission deadline 30 May 2023 | 7 articles | Viewed by 6979 | Submission Open

Keywords: green/sustainable development; food consumption; coronavirus disease 2019 (COVID-19); food security; international food trade; food-related E-commerce; global food industry; carbon emissions and eco-friendly development; take-out food industry; dietary habits and health

(This special issue belongs to the Section Food Security and Sustainability)

Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains II

edited by

Elena Peñas Pozo

and

Cristina Martínez-Villaluenga

submission deadline 30 May 2023 | 5 articles | Viewed by 6622 | Submission Open

Keywords: cereals; pseudocereals; legumes; processing technologies; functional ingredients/foodstuffs; bioactive compounds; bioavailability; health; grain quality

(This special issue belongs to the Section Grain)

Editorial Board Members’ Collection Series in Food Hazards and Food Safety

edited by

Yi Chen

,

Petru Jitaru

and Saji George

submission deadline 30 May 2023 | 2 articles | Viewed by 1519 | Submission Open

Keywords: food hazards; food processing; analysis methods; formation pathways; mitigation strategies; toxicological effects and mechanisms

(This special issue belongs to the Section Food Quality and Safety)

Essential Oils to Improve Health-Related Properties of Food Products

edited by

Hanen Falleh

submission deadline 30 May 2023 | 1 articles | Viewed by 1310 | Submission Open

Keywords: essential oil; encapsulation; packaging materials; food quality; natural additive

(This special issue belongs to the Section Food Quality and Safety)

Eggs and Their Derivatives: Physicochemical, Nutritional and Technological Properties

edited by

Yongguo Jin

submission deadline 30 May 2023 | 1 articles | Viewed by 874 | Submission Open

Keywords: fried egg; boiled egg; salted egg; marinated egg; preserved egg; soft-boiled egg; hot spring egg; edible raw egg; fermented egg; vinegar egg; egg sausage; dried egg; egg powder; liquid egg; egg white; egg yolk; egg shell; shell membrane; processing; preservation; nutrition

(This special issue belongs to the Section Food Quality and Safety)

Food Functional Ingredient Delivery System (Microcapsules, Nanoemulsions, Colloidal Particles, Pickering Emulsions)

edited by

A. M. Abd El-Aty

,

Denis A. Baranenko

and

Ahmed A. Zaky

submission deadline 30 May 2023 | Viewed by 217 | Submission Open

Keywords: microcapsules; nanoemulsions; colloidal particles; liposomes; pickering emulsions; bioavailability; activity; chemical fingerprinting; safety assessment; stability

(This special issue belongs to the Section Food Engineering and Technology)

Peptidomics: New Trends in Food Science

edited by

Nives Marušić Radovčić

and

Leticia Mora

submission deadline 30 May 2023 | Viewed by 136 | Submission Open

Keywords: proteomics; peptidomics; analytical techniques; mass spectrometry; bioinformatics; peptide quantification; post-translational modifications; peptidogram; health; wellbeing

(This special issue belongs to the Section Foodomics)

Circular Bioeconomy: Novel Processes and Materials for Food Preservation

edited by

Sergio Torres-Giner

,

Amparo Chiralt

and

Chelo Gonzalez-Martinez

submission deadline 31 May 2023 | 9 articles | Viewed by 24034 | Submission Open

Keywords: Circular Bioeconomy; biomass; biopolymers; green composites; bioactives; food preservation; waste valorization; food packaging

(This special issue belongs to the Section Food Packaging and Preservation)

Microbiota and Probiotics in Fermented Food

edited by

Antonia Terpou

submission deadline 31 May 2023 | 6 articles | Viewed by 13015 | Submission Open

Keywords: fermented foods; microbiota; probiotics; functional foods; antiviral activity

(This special issue belongs to the Section Food Microbiology)

Exploiting the Rice Germplasm for Health-Promoting and Value-Added Foods

edited by

,

,

and

submission deadline 31 May 2023 | 9 articles | Viewed by 11965 | Submission Open

Keywords: breeding; cereal chemistry; functional beverages; functional beverages; germination; lipids; phenolics; phytochemicals; processing; protein; value-added

(This special issue belongs to the Section Nutraceuticals and Functional Foods)

From Plant to Plate: New Trend in Nutritious and Healthy Food

edited by

Taihua Mu

and

Hongnan Sun

submission deadline 31 May 2023 | 8 articles | Viewed by 10589 | Submission Open

Keywords: advanced technologies; bioactive compounds; biological activity; healthy effects; sensory quality; nutritional quality; safety; flavor quality; formula optimization; nanotechnology

(This special issue belongs to the Section Food Nutrition)

Advances in the Valorization of Food Waste for Novel Products

edited by

Manuela M. Moreira

,

Francisca Rodrigues

and

Cristina Delerue-Matos

submission deadline 31 May 2023 | 5 articles | Viewed by 7728 | Submission Open

Keywords: food waste valorization; bioactive compounds; green extraction techniques; safety assessment; food applications; non-food applications

(This special issue belongs to the Section Food Security and Sustainability)

Recent Advances in Extraction, Characterization and Biotechnological Use of Food Phytochemicals

edited by

Maria Fátima Duarte

submission deadline 31 May 2023 | 6 articles | Viewed by 6693 | Submission Open

Keywords: plant foods; agro-food waste material valorization; extraction optimization; chemical characterization and identification; pharmacological properties; nutraceutical properties; antimicrobial properties; food industry applications

(This special issue belongs to the Section Plant Foods)

Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food

edited by

Min Zhang

and

Hong-Wei Xiao

submission deadline 31 May 2023 | 8 articles | Viewed by 4841 | Submission Open

Keywords: fresh food; processing; storage; preservation; fresh food supply chain; packaging; transportation; functionality; safety; freshness

(This special issue belongs to the Section Food Packaging and Preservation)

NMR Applications in Food Analysis

edited by

Valentina Domenici

,

Anton Gradisek

and

Mecit H. Oztop

submission deadline 31 May 2023 | 2 articles | Viewed by 3471 | Submission Open

Keywords: NMR methods; food adulterations; NMR relaxometry; high-resolution NMR; food quality assessment; foodomics; food characterization; quantitative NMR; time domain NMR; fast field-cycling NMR

(This special issue belongs to the Section Food Analytical Methods)

Sensory Evaluation of Foods: Current Practice and Future Perspectives

edited by

Derek V. Byrne

and

Hildegarde Heymann

submission deadline 31 May 2023 | 2 articles | Viewed by 3152 | Submission Open

Keywords: classical sensory analysis and sensory profiling; novel and modified sensory techniques; sensometrics and data science; sensory analysis methodologies intrinsic elements; digital and instrumental sensory science; sensory mimicry and instrumental devices; sensory modalities and their specific involvement in food and eating; new immersive contexts and cognitive psychological contributions how will these reinforce sensory assessment

(This special issue belongs to the Section Sensory and Consumer Sciences)

Assessment of Food Toxicology, Diet and Nutrition

edited by

Arturo Hardisson

and

Soraya Paz Montelongo

submission deadline 31 May 2023 | 3 articles | Viewed by 2865 | Submission Open

Keywords: food toxicants; food contaminants; food hazards; innovative techniques and methods; natural toxins; toxic metals; trace elements; allergens; pesticides; residues; emerging contaminants; risk analysis; risk assessment; food toxicology; food safety; pollutants; environmental pollution; risk management; risk communication; regulatory; public health; daily intake; trace elements; essential elements; dietary reference values; dietary requirements

(This special issue belongs to the Section Food Nutrition)

The Identification and Characterization of Aroma Compounds in Food

edited by

Yonathan Asikin

submission deadline 31 May 2023 | 2 articles | Viewed by 2024 | Submission Open

Keywords: volatile aroma composition; aroma-active compound; retronasal aroma; flavor release; flavor masking; food pairing; sensory evaluation; food quality; processing technology; chemometrics and omics

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

New Strategies in Production and Product Quality Control of Fresh Meat Series II

edited by

Manuel Juárez

submission deadline 31 May 2023 | 2 articles | Viewed by 1718 | Submission Open

Keywords: meat; beef; pork; lamb; chicken; quality control; production

(This special issue belongs to the Section Meat)

Further Research in Food Processing Safety and Quality from Field to Fork

edited by

Tamara Lazarević-Pašti

and

Nebojša Potkonjak

submission deadline 31 May 2023 | 1 articles | Viewed by 1344 | Submission Open

Keywords: (bio)sensors for food safety and quality; safety and toxicity of natural products; pesticides in food; microorganisms in food; metallic contaminants in food; organic pollutants in food; veterinary drug residues in food; toxins in food; radionuclides in food; nutritional properties of food; antioxidant properties of food; natural antioxidants

(This special issue belongs to the Section Food Quality and Safety)

Food Aspects: From Prevention to Diet-Related Diseases

edited by

Giuseppe Iacomino

and

Fabio Lauria

submission deadline 31 May 2023 | 1 articles | Viewed by 1151 | Submission Open

Keywords: bioactive food components ; phytochemicals ; antioxidants ; natural compounds ; bioavailability of bioactive components ; health promotion ; disease prevention

(This special issue belongs to the Section Food Nutrition)

NMR Driven Foodomics Applications

edited by

Charalambos Fotakis

and

Maria Zervou

submission deadline 31 May 2023 | 1 articles | Viewed by 996 | Submission Open

Keywords: food-omics; NMR spectroscopy; chemometrics; food metabolites; food quality; food safety; traceability; authenticity; dietary intake biomarkers; food-related functional compounds

(This special issue belongs to the Section Food Analytical Methods)

Fermented Foods and Their Role in Human Health

edited by

Ana Lúcia Barretto Penna

,

Sabrina Neves Casarotti

and

Gislane Lelis Vilela De Oliveira

submission deadline 31 May 2023 | 1 articles | Viewed by 800 | Submission Open

Keywords: fermentation; lactic acid bacteria; food– gut axis; intestinal microbiota; bioactive compounds; probiotics; functional food; food preservation; food safety; gut health

(This special issue belongs to the Section Nutraceuticals and Functional Foods)

Development and Safety Control of Marine Functional Food

edited by

Haijin Mou

and Dongyu Li

submission deadline 31 May 2023 | 1 articles | Viewed by 792 | Submission Open

Keywords: development technology of marine functional food; physiological function of marine food; in vivo metabolism of marine functional food; interaction mechanism with intestinal microorganisms; food safety risks in marine functional food; safety control of marine functional food

(This special issue belongs to the Section Foods of Marine Origin)

High-Added-Value Bioactive Molecules Recovered from Vegetables and Agri-Food Waste Suitable for Use in the Food Industry

edited by

Rocío Casquete Palencia

and

María José Benito

submission deadline 31 May 2023 | 1 articles | Viewed by 663 | Submission Open

Keywords: vegetables and plants ; waste and by products ; bioactive compounds ; functional properties ; extraction methods

(This special issue belongs to the Section Food Security and Sustainability)

Advanced Technologies for Biodegradation of Food Contaminants

edited by

Zhihong Xin

submission deadline 31 May 2023 | Viewed by 270 | Submission Open

Keywords: food safety; food contaminants; biodegradation; enzyme and enzyme engineering; biodegradation mechanism; degradation process

(This special issue belongs to the Section Food Quality and Safety)

Challenges in Developing and Processing Plant-Based Functional Foods with Emerging Technologies

edited by

Jintanaporn Wattanathorn

submission deadline 31 May 2023 | Viewed by 118 | Submission Open

Keywords: functional ingredients; prebiotic; probiotic; dietary fiber; plant-based meat; plant-based milk; nutraceutical; post-harvesting technology; extract technology; encapsulation technology

(This special issue belongs to the Section Nutraceuticals and Functional Foods)

Nanotechnology in Agri-Food Science: Opportunities and Challenges

edited by

Marina Ramos

and

Ana Cristina Mellinas

submission deadline 31 May 2023 | Viewed by 110 | Submission Open

Keywords: agri-food products; nanotechnology; valorization; extraction processes; smart systems; nanostructures; validation methods; nanoparticle; nanosensors

(This special issue belongs to the Section Food Engineering and Technology)

Emerging Technologies for Improving Properties, Shelf Life and Analysis of Dairy Products

edited by

Golfo Moatsou

submission deadline 1 Jun 2023 | 10 articles | Viewed by 13465 | Submission Open

Keywords: dairy products; non-thermal or novel thermal processing; membrane methods; enzymatic or fermentation procedures; supplementation with non-dairy substances; analytical methodologies; diagnostics; blockchain technology; packaging; preservation

(This special issue belongs to the Section Dairy)

Cereal Bioactive Compounds: Chemical Analysis, Health Benefits and Novel Foods Development

edited by

Elena Peñas Pozo

and

Cristina Martínez-Villaluenga

submission deadline 1 Jun 2023 | 9 articles | Viewed by 11756 | Submission Open

Keywords: cereals; whole grains; cereal byproducts; bioactive compounds; chemical structure; biological activity; processing; digestion; health benefits; functional foods

(This special issue belongs to the Section Grain)

Plant Extracts: From Extract Technology to Health Benefits

edited by

Zheng Ruan

,

Stefania Moccia

and

Giuseppina Crescente

submission deadline 1 Jun 2023 | 5 articles | Viewed by 5409 | Submission Open

Keywords: phytochemicals; green extraction; natural extracts; bioavailability; gut microbiota; health effects

(This special issue belongs to the Section Plant Foods)

Fruits and Vegetables: Recent Advances in Sustainable Extraction and Processing Technologies

edited by

Danijela Bursać Kovačević

,

Branimir Pavlic

,

Aleksandra Mišan

and

Predrag Putnik

submission deadline 1 Jun 2023 | 4 articles | Viewed by 5186 | Submission Open

Keywords: fruits and vegetables; fruit and vegetable by-products; extraction of bioactive compounds; advanced processing technologies (ultrasound; plasma; PEF); sustainability; functional foods and additives

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Recent Advances in Geographical Traceability of Food Products

edited by

Andrea Marchetti

and Simona Sighinolfi

submission deadline 2 Jun 2023 | 2 articles | Viewed by 3929 | Submission Open

Keywords: food authenticity; geographic traceability; food quality; light Isotopes; heavy Isotopes; elemental composition; molecular fingerprinting; chemometrics

(This special issue belongs to the Section Food Quality and Safety)

Bioactive Compounds in Plant-Based Food and Food Supplements

edited by

Dolores Del Castillo

and

Anna Michalska-Ciechanowska

submission deadline 5 Jun 2023 | 13 articles | Viewed by 42676 | Submission Open

Keywords: bioactivity; bioavailability; digestibility; functional foods; health-promoting properties; plant bioactives; plant-based powders; plant-based supplements; processing; sustainability; traditional foods

(This special issue belongs to the Section Plant Foods)

Enzymes in Food Industry: Novel Food Processing Technologies

edited by

Katia Liburdi

submission deadline 5 Jun 2023 | 6 articles | Viewed by 7009 | Submission Open

Keywords: enzyme sources; structure; classification; production; immobilization; food industry application

(This special issue belongs to the Section Food Engineering and Technology)

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