Editorial Board for section 'Food Toxicology'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members

*
Website
Section Editor-in-Chief
Area of Toxicology, Faculty of Pharmacy, C/Profesor García González 2, Universidad de Sevilla, 41012 Seville, Spain
Interests: food safety; in vitro assays; in vivo assays; risk assessment; toxic effects; toxicological evaluation; cyanotoxins; biomarkers; dietary exposure
* Section: Food Toxicology
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Dipartimento di Farmacia, Università degli Studi di Napoli Federico II, Napoli, Italy
Interests: analytical chemistry; food safety; environmental pollutants; food contaminants; chromatography; nutraceuticals; extraction techniques
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
1. MARE – Marine and Environmental Sciences Centre, Guia Marine Laboratory, Faculty of Sciences, University of Lisbon (FCUL), Av. Nossa Senhora do Cabo, 939, 2750-374 Cascais, Portugal
2. Division of Aquaculture and Seafood Upgrading (DivAV), Portuguese Institute for Sea and Atmosphere (IPMA, I.P.), Rua Alfredo Magalhães Ramalho 6, 1495-165 Lisboa, Portugal
Interests: marine biology; physiology; ecotoxicology; climate change; bioenergetics; food microbiology; food chemistry; chemical contaminants; seafood quality and safety; shelf-life; analytical methods; bioaccessibility; in vivo model
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
I.U. CINQUIMA, Analytical Chemistry Group, Faculty of Sciences, University of Valladolid, 47011 Valladolid, Spain
Interests: chromatography; separation science; food analysis; food safety; pharmaceutical analysis; quality control; enviromental analysis; method development
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirao Preto, University of São Paulo, Sao Paulo 01000-000, Brazil
Interests: human biomonitoring; toxicology; potentially toxic elements; emerging contaminants; ICP-MS
Special Issues, Collections and Topics in MDPI journals

Website1 Website2
Section Board Member
1. Center of Research Excellence for Molecular Food Sciences, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia;
2. Department of Environmental Technology, Food Technology and Molecular Biotechnology, Ghent University Global Campus, Incheon, Republic of Korea
3. Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
4. Serbian Academy of Sciences and Arts, Belgrade, Serbia
Interests: emerging food contaminants (microplastics, allergens); protein ligand interactions in food systems; protein digestion

Website
Section Board Member
School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, Italy
Interests: pharmacology; toxicology; nanotechnology
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, India
Interests: mycotoxins; food preservatives

Website
Section Board Member
U.S. Food and Drug Administration, Bedford Park, IL, USA
Interests: food allergens; gluten; acrylamide; mycotoxins; process contaminants; toxic elements; food safety

Website
Section Board Member
1. School of Food Science, State Key Laboratory of Food Science and Technology, National Engineering Research Center for Functional Foods, Jiangnan University, Wuxi 214122, China
2. Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China
Interests: food safety and metabolic toxicology; mass spectrometry metabolomics; mycotoxin combined toxicity
Special Issues, Collections and Topics in MDPI journals

grade Website
Section Board Member
1. Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, State Research Institute, 36 Rakowiecka St., 02-532 Warsaw, Poland
2. Department of Technology of Chemistry, Azerbaijan State Oil and Industry University, 16/21 Azadliq Ave, Baku AZ1010, Azerbaijan
Interests: mycotoxins; food contamination; food safety; potentially toxic elements (PTEs); pesticide; detoxification and essential oils
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food Science and Technology and Foodborne Virus Research Center, Chonnam National University, Gwangju, Republic of Korea
Interests: alginate oligosaccharide; norovirus; food microbiology

Website
Section Board Member
College of Veterinary Medicine, Northeast Agricultural University, Harbin 150030, China
Interests: food toxicology; food matrix chemoprevention against the toxicity of environmental pollutant; animal nutrition and metabolism

Website
Section Board Member
Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine, University of Valencia, Burjassot, Spain
Interests: omics; mycotoxins; toxicology in vitro; toxicology in vivo; food safety; risk assessment
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Laboratory of Pesticide Residues Analysis (LARP), Department of Chemistry, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, RS, Brazil
Interests: food safety; pesticides; veterinary drugs, contaminants; residues; analytical method development; chromatography techniques; mass spectrometry; extraction methods

Website
Section Board Member
Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano dell’Emilia, Bologna, Italy
Interests: HPLC/FD; LC/MS-MS; residues; withdrawal period; aflatoxins ochratoxins; heavy metals; pesticides

Website1 Website2
Section Board Member
Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, Via Antonio Vivaldi 43, 81100 Caserta, Italy
Interests: food toxicology; antimicrobial; PCR; gel electrophoresis; DNA; genotoxicity; cytotoxicity

Website
Section Board Member
Postharvest and Food Sciences, Department of Food Science, Agricultural Research Organization of Israel, Bet Dagan, Israel
Interests: food safety; chemometrics; postharvest of cannabis; pharmacokinetics

Website
Section Board Member
Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: nanomaterials; biosensors; immunoassay
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Instituto de Ciência e Tecnologia de Alimentos (ICTA), Universidade Federal do Rio Grande do Sul (UFRGS), Av. Bento Gonçalves, 9500, Prédio 43212, Porto Alegre 91501-970, RS, Brazil
Interests: food toxicology; fungi; mycotoxins; carbonyl compounds; validation of analysis methods by liquid or gas chromatography coupled with mass spectrometry
Back to TopTop