Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
by Tarek Ben Hassen and Hamid El Bilali
Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview
by Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa and José Manuel Moreno-Rojas
Salmonella, Food Safety and Food Handling Practices
by Olugbenga Ehuwa, Amit K. Jaiswal and Swarna Jaiswal
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
by Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis and Mohamed Afy-Shararah
Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey
by Arona Figueroa Pires, Natalí Garcia Marnotes, Olga Díaz Rubio, Angel Cobos Garcia and Carlos Dias Pereira
Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry
by Manasweeta Angane, Simon Swift, Kang Huang, Christine A. Butts and Siew Young Quek
Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
by Chen Tan and David Julian McClements
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit
by Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Katarzyna Baran, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska and Raquel P. F. Guiné
Plant Proteins for Future Foods: A Roadmap
by Shaun Yong Jie Sim, Akila SRV, Jie Hong Chiang and Christiani Jeyakumar Henry
Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein
by Joshua Hadi and Gale Brightwell
Views Article
Consumer Preference Analysis on Attributes of Milk Tea: A Conjoint Analysis Approach
by Ardvin Kester S. Ong, Yogi Tri Prasetyo, Ma. Althea Deniella C. Libiran, Yuanne Mae A. Lontoc, Joyce Anne V. Lunaria, Adelaine M. Manalo, Bobby Ardiansyah Miraja, Michael Nayat Young, Thanatorn Chuenyindee, Satria Fadil Persada and Anak Agung Ngurah Perwira Redi
Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
by Tarek Ben Hassen and Hamid El Bilali
Bioactive Compounds as Inhibitors of Inflammation, Oxidative Stress and Metabolic Dysfunctions via Regulation of Cellular Redox Balance and Histone Acetylation State
by Hyunju Kang and Bohkyung Kim
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
by Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis and Mohamed Afy-Shararah
Salmonella, Food Safety and Food Handling Practices
by Olugbenga Ehuwa, Amit K. Jaiswal and Swarna Jaiswal
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
Consumption of Grapes Modulates Gene Expression, Reduces Non-Alcoholic Fatty Liver Disease, and Extends Longevity in Female C57BL/6J Mice Provided with a High-Fat Western-Pattern Diet
by Asim Dave, Eun-Jung Park, Avinash Kumar, Falguni Parande, Diren Beyoğlu, Jeffrey R. Idle and John M. Pezzuto
Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
by Manoj Kumar, Maharishi Tomar, Ryszard Amarowicz, Vivek Saurabh, M. Sneha Nair, Chirag Maheshwari, Minnu Sasi, Uma Prajapati, Muzaffar Hasan, Surinder Singh, Sushil Changan, Rakesh Kumar Prajapat, Mukesh K. Berwal and Varsha Satankar
Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic
by Kyungyul Jun, Borham Yoon, Seungsuk Lee and Dong-Soo Lee
Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef
by Lucas Krusinski, Isabella C. F. Maciel, Stephan van Vliet, Muhammad Ahsin, Guanqi Lu, Jason E. Rowntree and Jenifer I. Fenton
Downloads Article
Investigation of COVID-19 Impact on the Food and Beverages Industry: China and India Perspective
by Shafique Ul Rehman Memon, Vijayanta Ramesh Pawase, Tushar Ramesh Pavase and Maqsood Ahmed Soomro
Emerging Pattern of Post-COVID-19 Parosmia and Its Effect on Food Perception
by Jane K. Parker, Lisa Methven, Robert Pellegrino, Barry C. Smith, Simon Gane and Christine E. Kelly
Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
by Manoj Kumar, Maharishi Tomar, Ryszard Amarowicz, Vivek Saurabh, M. Sneha Nair, Chirag Maheshwari, Minnu Sasi, Uma Prajapati, Muzaffar Hasan, Surinder Singh, Sushil Changan, Rakesh Kumar Prajapat, Mukesh K. Berwal and Varsha Satankar
Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
by Tarek Ben Hassen and Hamid El Bilali
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
by Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis and Mohamed Afy-Shararah
Consumer Preference Analysis on Attributes of Milk Tea: A Conjoint Analysis Approach
by Ardvin Kester S. Ong, Yogi Tri Prasetyo, Ma. Althea Deniella C. Libiran, Yuanne Mae A. Lontoc, Joyce Anne V. Lunaria, Adelaine M. Manalo, Bobby Ardiansyah Miraja, Michael Nayat Young, Thanatorn Chuenyindee, Satria Fadil Persada and Anak Agung Ngurah Perwira Redi
Salmonella, Food Safety and Food Handling Practices
by Olugbenga Ehuwa, Amit K. Jaiswal and Swarna Jaiswal
Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic
by Kyungyul Jun, Borham Yoon, Seungsuk Lee and Dong-Soo Lee
Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein
by Joshua Hadi and Gale Brightwell
Plant Proteins for Future Foods: A Roadmap
by Shaun Yong Jie Sim, Akila SRV, Jie Hong Chiang and Christiani Jeyakumar Henry

Most Cited & Viewed Special Issues

Published: Last 36 months
Avg. Citations Special Issue
 
24.82
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition
Guest Editors , and | Number of Papers: 11
 
21.36
Plant-Based Foodstuff: Recent Advances and Innovations in Food Technology
Guest Editors and | Number of Papers: 11
 
20.55
Integrated Governance Mechanisms for Empowerment and Resilience in International Food Value Chains
Guest Editors and | Number of Papers: 11
 
12.75
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Guest Editors and | Number of Papers: 20
 
11.93
Functionality and Food Applications of Plant Proteins
Guest Editor | Number of Papers: 15
 
11.8
Advances in Natural Polymers for Food Applications: Chitosan, Starch, Alginate, Pectin and Gels
Guest Editors and | Number of Papers: 10
 
11.6
Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi
Guest Editors , and | Number of Papers: 10
 
11.4
Structure Identification and Functional Mechanism of Natural Active Components
Guest Editor | Number of Papers: 10
 
11.35
Bioactive Compounds, Antioxidants, and Health Benefits
Guest Editors and | Number of Papers: 20
 
11.28
Advances on Tea Chemistry and Function
Guest Editors and | Number of Papers: 18
Published: Last 36 months
Views Special Issue
 
88989
Consumer Behavior and Food Choice—Volume II
Guest Editor | Number of Papers: 32
 
86665
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition
Guest Editors , and | Number of Papers: 11
 
69213
Bioactive Compounds, Antioxidants, and Health Benefits
Guest Editors and | Number of Papers: 20
 
66943
Food Consumption Behavior during the COVID-19 Pandemic
Guest Editor | Number of Papers: 20
 
64153
Integrated Governance Mechanisms for Empowerment and Resilience in International Food Value Chains
Guest Editors and | Number of Papers: 11
 
63467
Functionality and Food Applications of Plant Proteins
Guest Editor | Number of Papers: 15
 
62180
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Guest Editors and | Number of Papers: 20
 
58823
Valorization of Food Processing By-Products
Guest Editors , and | Number of Papers: 19
 
58790
Bioactive Compounds in Plant-Based Food and Food Supplements
Guest Editors and | Number of Papers: 13
 
57358
Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: The New Perspective on Developing Novel and Healthier Products
Guest Editor | Number of Papers: 19
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