Editorial Board for section 'Food Packaging and Preservation'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members

School of Science, RMIT University, Melbourne, VIC 3083, Australia
Interests: food emulsions; structure-function in foods; biodegradable packaging; food engineering; micro/nano encapsulation; food powders/food drying
* Section: Food Packaging and Preservation
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Biosystems and Agricultural Engineering, The Axia Institute, Michigan State University, 1910 West St. Andrews Rd, Midland, MI 48640, USA
Interests: food engineering; radio frequency identification; packaging; biochemical; food processing; micro- and nano-engineering technologies
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Departamento de Ciências e Engenharia de Biossistemas (DCEB), Universidade Técnica de Lisboa, Lisbon, Portugal
Interests: food engineering; food packaging; food science; rheology; membrane separation; nanocomposites; polysaccharide; biopolymers; chemical engineering; biotechnology
Special Issues, Collections and Topics in MDPI journals
Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), CONICET - Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina
Interests: design of novel and traditional food preservation technologies; fruit postharvest preservation; food safety and quality; predictive microbiology; ultra and microstructure –rheology –transport phenomena relationship; shelf-life

Website
Section Board Member
Food Technology, Agricultural Engineering School, University of Extremadura, Avda Adolfo Suárez s/n, 06007 Badajoz, Spain
Interests: meat technology; vegetable technology; preservation; packaging; modified atmosphere packaging; antioxidants; food by-products; extraction; bioactive compounds; green solvents
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Joseph Arul
Website
Section Board Member
Food Science Department, Laval University, Quebec, QC, Canada
Interests: food preservation; postharvest biology
Western Regional Research Center, Healthy Processed Foods Research, Albany, CA 94710, USA
Interests: material characterization; nanostructured materials; material characteristics; nanomaterials; polymer nanoscience; porosity; thin films and nanotechnology; food packaging; food science; essential oils
Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece
Interests: food chemistry; food packaging; food technology; food analysis
Special Issues, Collections and Topics in MDPI journals
Dr. Ana Isabel Bourbon
Website
Section Board Member
International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal
Interests: micro/nanoencapsulation; digestion of food; intestinal health; food packaging

Website
Section Board Member
Institute for Materials Research IMO-IMOMEC, Materials and Packaging Research & Services, University of Hasselt, 3500 Hasselt, Belgium
Interests: food packaging; polymers

Website
Section Board Member
Analytical Chemistry Department, GUIA Group, I3A, EINA, University of Zaragoza, María de Luna 3, 50018 Zaragoza, Spain
Interests: analytical chemistry; GC-MS/Q; UPLC/MS-Q-TOF
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil
Interests: orally disintegrating films; natural polymers; bioactive compounds; biodegradables packaging
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Institute on Membrane Technology, ITM-CNR, 87036 Rende, Italy
Interests: membranes and integrated membrane operations in agro-food production; pressure-driven membrane operations; membrane distillation and osmotic distillation; membrane fouling; food processing; food science and technology; bioactive compounds; phenolic compounds; proteins; peptides; agri-food by-products valorization; circular economy
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Institute of Sciences of Food Production, National Research Council of Italy, Foggia, Italy
Interests: quality of fresh and fresh cut fruits and vegetables; innovative pre-treatment; packaging and/or storage condition; modified and controlled atmosphere; logistic cold chain; innovative transport system; no-destructive systems for quality evaluation
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
International Iberian Nanotechnology Laboratory, Braga, Portugal
Interests: packaging; edible films; edible coatings; active packaging; nanomaterials; encapsulation; nanotechnology
Giancarlo Colelli, Università degli Studi di Foggia, Via Napoli, 25, 71100 Foggia, Italy
Interests: postharvest technology; modified atmosphere packaging; shelf-life; fresh-cut produce

Website
Section Board Member
Department of Agricultural Sciences, Food & Environment, University of Foggia, Foggia, Italy
Interests: food packaging; food processing and preservation; shelf life extension; functional food; sanitizing techniques; byproduct valorization
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Food Packaging Group, School of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland
Interests: nanotechnology; food packaging; smart packaging systems; modified atmosphere packaging; antimicrobial packaging; novel processing technologies (e.g. high pressure processing); waste reduction; shelf-life evaluation of foods; application of optochemical oxygen sensors; hurdle technology
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Interests: foodborne pathogen; food safety; biofilm; food packaging; essential oil; polyphenol/chitosan nanoparticles; encapsulated; antibacterial efficacy
Unité Mixte de Recherche Procédés Alimentaires et Microbiologiques (PAM), University of Burgundy, 21000 Dijon, France
Interests: food packaging; bioactive edible films; foods preservation; bio-based packaging; active packaging; valorization of agro-food by-products and waste for food packaging applications; food processing
Special Issues, Collections and Topics in MDPI journals
Université de Lyon, Laboratoire BioDyMIA (Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires) (Université Lyon 1 - ISARA Lyon Research Unit), IUT Lyon 1, Technopole Alimentec, 155 rue Henri de Boissieu, 01000 Bourg en Bresse, France
Interests: food preservation; antimicrobial biomolecules; active edible coating and packaging; dairy products; proteins; bioactive peptides
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Interests: innovative food preservation and processing; active food packaging; alternative protein sources; valorization and sustainable development of agrifood by-products; informatization of food quality and safety control
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran
Interests: food chemistry; food preservation; irradiation; food packaging; encapsulation; nanomaterials; biobased active packaging

Website
Section Board Member
Packaging Group, Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Paterna, Spain
Interests: food packaging interactions; packaging materials; packaging design; packaging technologies; food shelf-life; active packaging; intelligent packaging; MAP
Special Issues, Collections and Topics in MDPI journals
Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain
Interests: active polymers for food packaging applications; antimicrobial polymers; renewable materials
Special Issues, Collections and Topics in MDPI journals
Food for Health Ireland, UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland
Interests: new food grade encapsulation and delivery systems; incorporation of biologically active phytochemicals in food matrices; food preservation
Special Issues, Collections and Topics in MDPI journals
Univ. Bourgogne Franche-Comté, Agrosup Dijon, UMR PAM A 02.102, 1 Esplanade Erasme, 21000 Dijon, France
Interests: food packaging; bio-based polymers; encapsulation; cork stoppers and wine stability; shelf-life

Website
Section Board Member
Department of Sustainable Biomaterials, Virginia Polytechnic Institute and State University, 230 Cheatham Hall, Blacksburg, VA 24061, USA
Interests: food packaging; biodegradable or edible film; development of sustainable (rigid/flexible) packaging
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