Editorial Board for section 'Food Engineering and Technology'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members

*
Website
Section Editor-in-Chief
Food Processing and Safety Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, 945 Stone Blvd., Herzer Bldg., Box 9805, Starkville, MS 39762, USA
Interests: food technology/science; aquaculture; fruits and vegetables and nuts; food safety; HACCP; food processing; bioactive components; shelf life foods; food engineering
* Section: Food Engineering and Technology
Associate Professor, Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
Interests: food processing; nonthermal technology
Prof. Dr. Jose Miguel Aguilera
Website
Section Board Member
Departamento de Ingeniería Química y Bioprocesos, Pontificia Universidad Católica de Chile, Santiago, Chile
Interests: structure-property relationships; modeling microstructural changes in foods; food structuring operations and gastronomic engineering
Department of Life and Environmental Sciences, Università degli studi di Cagliari, Cagliari, Italy
Interests: fruit; pesticides; fruit quality; agricultural science; postharvest; processing
Special Issues, Collections and Topics in MDPI journals
Department of Animal Production and Food Science, Universidad de Extremadura, Badajoz, Extremadura, Spain
Interests: microcapsules; bioactive compounds; omega-3 rich oils; antioxidants; emulsion homogenization; spray-drying; food enrichment; bioavailability
Special Issues, Collections and Topics in MDPI journals
Head of Postharvest and Refrigeration Group, Department of Agronomical Engineering and Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, 30203 Cartagena, Spain
Interests: fruit & vegetables; postharvest; fresh-cut; minimal processing; by-products revalorization, green processing technologies; quality & safety; abiotic stress, bioactive compounds; phytochemicals, nutraceuticals, shelf life
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
CentraleSupélec, University of Paris-Saclay, Gif-sur-Yvette, France
Interests: bioprocess engineering; food science and technology; biotechnology and food engineering; nutraceuticals and functional foods; biorefinery processes; value-added products
Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Valencia, Spain
Interests: nutrients; bioactive compounds; food preservation; thermal treatment; innovative processing; high-pressure processing; compressed fluids; pulsed electric fields; ultrasound; microwaves; phytochemical purification; phytochemical analysis; compound isolation; bioaccessibility; bioavailability
Special Issues, Collections and Topics in MDPI journals
Department of Food Sciences, Laval University, Québec, Canada
Interests: membrane processes; separation; bioactive molecules; fouling; protein; peptides; circular economy; coproducts; hydrolysis; valorization
Special Issues, Collections and Topics in MDPI journals
Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain
Interests: membrane processes; emulsion formulation and characterization; recovery of bioactive compounds from agri-food wastes; encapsulation in colloidal delivery systems
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Interests: bioactive compounds; food preservation high-pressure processing; ultrasound; microwaves; waste and by-products processing and valorization; extraction of bioactive compounds; drying
Special Issues, Collections and Topics in MDPI journals
Department of Analytical and Food Chemistry, Universidad de Vigo, Vigo, Spain
Interests: volatile and phenolic compounds; analytical methodologies; sensory and functional quality of wines and olive oils
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Group of Analysis and Simulation of Agri-Food Processes, Food Technology Department, Universitat Politècnica de València, 46022 Valencia, Spain
Interests: food process; mass transfer; drying; extraction; ultrasound; PEF; MEF

Website
Section Board Member
Department of Engineering, The University of Waikato, Te Whare Wananga o Waikato Gate 1, Knighton Road, Hamilton 3240, New Zealand
Interests: measurement and modelling of thermal properties of foods; modelling thermal processes (such as refrigeration and drying); energy usage in food industries
Analytical Chemistry Department (IVAGRO), Faculty of Sciences, University of Cadiz, 11510 Puerto Real, Spain
Interests: enological products; chromatography techniques; polyphenols; volatile compounds; chromatography; food analysis; food quality; sensory analysis; extraction; food composition; food science and technology
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural Science, Food Science and Technology Division; University of Naples Federico II, 80138 Napoli, Italy
Interests: food engineering; food processing; food unit operations; food structure; food physical properties; food texture; sweeteners; wheat flour dough; food gels; sensory analysis and consumer science; food packaging and shelf life; edible coating
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Microbiology, College of Natural Sciences, Pusan National University, Busan 46241, Republic of Korea
Interests: food biotechnology; fermentation; fermented foods; bioconversion of natural compounds; glycosides; carbohydrate-active enzymes; extremophiles; extremozymes; archaea

Website
Section Board Member
Department of Food and Drug (DiSAF), University of Parma, Parco Area delle Scienze 47/A, 43124 Parma, Italy
Interests: technology of oils and fats; physicochemical and thermal processing of food
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL 62901, USA
Interests: vegan; organic; vegetarian; fresh produce; food safety; shelf life; ultraviolet light processing; non thermal processing; food packaging; food safety engineering

Website
Section Board Member
Food Technology Division, Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Sciences, University of Santiago de Compostela, 27002 Lugo, Spain
Interests: edible films and coatings; fatty acids in meat products

Website
Section Board Member
Department of Science of Agriculture, Food and Environment, University of Foggia, Foggia, Italy
Interests: nutrition; food processing and engineering; food science; food processing; rice starch
Department of Food Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi, 126 Pracha u‐tid Road, Tungkru, Bangkok 10140, Thailand
Interests: drying; novel food proceesing; food property characterization; mathematical modeling of food processing operations
Special Issues, Collections and Topics in MDPI journals
Dr. Georgios Dimitrakis
Website
Section Board Member
Department of Chemical and Environmental Engineering, University of Nottingham, Nottingham NG7 2RD, UK
Interests: microwave processing of food; development of microwave technology for the food industry; dielectric characterisation of food; interaction of microwave energy with food
Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132 84084 Fisciano, Italy
Interests: biorefinery; high-pressure homogenization; biomass valorization; microbial inactivation; nanostructured cellulose; nanoemulsions; nanoparticles; pickering emulsions
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Faculty of Veterinary and Agricultural Science, University of Melbourne, Parkville, Australia
Interests: food edible coating and food safety; food science & technology

Website
Section Board Member
School of Science, RMIT University, Melbourne, VIC 3083, Australia
Interests: food innovation; advanced food processing technologies; food physics and rheology; value addition to foods; functional foods; hydrocolloids; food nanotechnology
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro and University of Illinois at Urbana-Champaign, Urbana, IL, USA
Interests: innovative food processing technologies; ultrasound technology; food safety engineering
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Chemical Engineering, University of Santiago de Compostela, 15705 A Coruña, Spain
Interests: food chemistry; analytical chemistry; food technology; sensory analysis; natural antioxidants; proteomics
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
School of Food Science and Environmental Health, Environmental Sustainability and Health Institute, Dublin Institute of Technology, Dublin, Ireland
Interests: mathematical modelling of biological processes of food; food product variability and shelf life; postharvest technology; drying technologies; quality assurance in food studies

Website
Section Board Member
Group of Chlorophylls and Carotenoids in Foods,Food Phytochemistry Department, Instituto de la Grasa, CSIC, Edif. 46, Ctra. de Utrera km. 1, 41013 Seville, Spain
Interests: chlorophylls; chlorophyll derivatives; carotenoids; changes in food processing; chemistry and biochemistry of pigments; colorants; metal-chlorophyll complexes; metabolic process; table olives; olive oil
Special Issues, Collections and Topics in MDPI journals
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