Foods

Dr. George Cavender

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Food, Nutrition, and Packaging Sciences Department, Clemson University, 105 Sikes Hall, Clemson, SC 29634, USA
Interests: effects of processing on food safety and quality; high-pressure processing for improved safety, quality and functionality; sensory and instrumental evaluation of foods; valorization of food byproducts and waste streams
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Prof. Dr. Alberto Cepeda Sáez

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Food Hygiene, Inspection and Control Laboratory, University of Santiago de Compostela, Campus Lugo, University Campus, Lugo, Spain
Interests: microbiology; analytical chemistry; functional foods; human nutrition; gut microbiota; metabolomics; proteomics; gene expression
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Prof. Dr. Dubravka Vitali Čepo

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Department of Food Chemistry, Faculty of Pharmacy and Biochemistry, University of Zagreb, Ante Kovačića 1, 10000 Zagreb, Croatia
Interests: nutraceuticals; bioavailability; in vitro digestion; bioactive compounds; polyphenols; food waste; green extraction
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Prof. Dr. Edgar Chambers IV

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Distinguished Professor, Sensory Analysis and Consumer Behavior, Ice Hall, Kansas State University, Manhattan, KS 66506, USA
Interests: sensory quality; consumer acceptance; health aspects; product development; shelf-life; quality control
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Dr. Marie Thérèse Charles

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Agriculture and Agri-Food Canada, Research and Development Centre, Saint-Jean-sur-Richelieu, QC J3B 3E6, Canada
Interests: fruit; vegetable; post-harvest physiology; quality; physical treatment; UV-C hormesis; conservation; antioxidant

Dr. Chun Chen

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Department of Food Science, School of Food Science and Engineering, South China University of Technology, Guangzhou, China
Interests: polysaccharide; polyphenol; structure; hypolycemic; antioxidant; gut microbiota
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Prof. Dr. Hong Chen

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College of Food Science, Sichuan Agricultural University, Ya’an, China
Interests: functional components; prebiotics; dietary fiber; polysaccaride; polyphenols; polypeptides; precision nutrition; intestinal flora; regulation of chronic metabolic diseases
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Dr. Oliver Chen

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1. Biofortis Research, Merieux Nutrisciences, Addison, IL, USA
2. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
Interests: antioxidants; oxidative stress; polyphenols; flavonoids; glucoregulation; inflammation; tree nuts; berries; whole grains

Prof. Dr. Yi Chen

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State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: food quality; authenticity; contaminants; analytical methods; NMR; metabolite profiling; chemometrics; nutritional properties

Prof. Dr. Emma Chiavaro

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Department of Food and Drug (DiSAF), University of Parma, Parco Area delle Scienze 47/A, 43124 Parma, Italy
Interests: technology of oils and fats; physicochemical and thermal processing of food
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Dr. Luca Chiesa

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Department of Health Animal Science and Food Safety Research center for the study of residues in foods of animal origin, University of Milan, Via Celoria, 10-20133 Milano, Italy
Interests: food safety; food inspection; high-resolution mass spectrometry; metabolomics; gas chromatography
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Prof. Dr. Gino Ciafardini

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Agricultural and Forest Microbiology, Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy
Interests: lactic acid bacteria; food quality; olive oil microbiology; table olives processing; yeast fermentation

Prof. Dr. Maurizio Ciani

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Department of Life and Environmental Science, Polytechnic University of Marche, Ancona, Italy
Interests: yeast fermentation processes; wine and beer fermentation; yeast physiology; bioprocess; biomass recycling
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Prof. Dr. Tanja Cirkovic Velickovic

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1. Center of Research Excellence for Molecular Food Sciences, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia;
2. Department of Environmental Technology, Food Technology and Molecular Biotechnology, Ghent University Global Campus, Incheon, Republic of Korea
3. Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
4. Serbian Academy of Sciences and Arts, Belgrade, Serbia
Interests: emerging food contaminants (microplastics, allergens); protein ligand interactions in food systems; protein digestion

Dr. Mathias Porsmose Clausen

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Institut for Grøn Teknologi, Syddansk Universitet, Odense, Denmark
Interests: food microstructure; optical microscopy; gastrophysics; structure-function relationship; emulsions; texture; rheology

Dr. Carmela Conidi

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Institute on Membrane Technology, National Research Council, ITM-CNR, Via P. Bucci, 17/C University of Calabria, I-87036 Rende, CS, Italy
Interests: integrated membrane systems for the clarification and concentration of fruit juices; extraction, purification, concentration of bioactive molecules from agro-food products and by-products through membrane operations; study and optimization of membrane systems for applications in the food, nutraceutical, pharmaceutical and cosmetic industries
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Dr. Roberto Consonni

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Institute of Chemical Sciences and Technologies “Giulio Natta”, National Research Council, Via Corti 12, 20133 Milan, Italy
Interests: NMR; food and plant metabolomics; chemometrics; nutraceuticals; plant extracts characterization; foodomics

Prof. Dr. Amalia Conte

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Department of Agricultural Sciences, Food & Environment, University of Foggia, Foggia, Italy
Interests: food packaging; food processing and preservation; shelf life extension; functional food; sanitizing techniques; byproduct valorization
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Dr. Ranil Coorey

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School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia
Interests: food quality and safety; food toxicology; food microbiology; nutraceuticals and functional foods; food security and sustainability; food packaging and preservation

Prof. Dr. Onofrio Corona

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Department of Agricultural, Food and Forest Sciences, University of Palermo Viale delle Scienze 13, 90128 Palermo, Italy
Interests: food quality; wine technology; wine chemistry; grape and wine phenols; grape and wine volatile compounds; postharvest dehydration; sensory analysis

Dr. Fernanda Cosme

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Chemistry Research Centre-Vila Real (CQ-VR), University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
Interests: food science and technology; winemaking; alcoholic beverages; grapes; wine; wine stability; wine quality; wine aging; wine safety; fining; phenolic compounds; proteins
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Dr. Corrado Costa

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Council for Agricultural Research and Analysis of the Agrarian Economy (CREA), Research Center for Engineering and Food Processing, 00015 Rome, Italy
Interests: multivariate modelling; open source; logistics; traceability; hyperspectral imaging; RGB imaging; IoT; digital agriculture
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Dr. Helena S. Costa

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Departamento de Alimentação e Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P., Av. Padre Cruz, 1649-016 Lisboa, Portugal
Interests: traditional foods; food by-products; functional foods; nutritional composition; bioactive compounds; public health
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Prof. Dr. Haiying Cui

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School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Interests: foodborne pathogen; food safety; biofilm; food packaging; essential oil; polyphenol/chitosan nanoparticles; encapsulated; antibacterial efficacy

Dr. Wenjing Cui

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School of Biotechnology, Jiangnan University, Wuxi, China
Interests: synthetic biology; protein engineering; bioactive peptides; biosensors
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Prof. Dr. Francesca Cuomo

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Department of Agricultural, Environmental and Food Sciences (DiAAA) and Center for Colloid and Surface Science (CSGI), Università degli Studi del Molise, Via De Sanctis, I-86100 Campobasso, Italy
Interests: emulsions; food colloids; food rheology

Prof. Dr. Suzana Caetano Da Silva Lannes

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Department of Biochemical and Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-000, Brazil
Interests: fats and oils; food structure; food rheology; colloidal systems; soft matter; powder foods
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Prof. Dr. Severino Matias De Alencara

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Department of Agri-Food industry, Food and Nutrition, Universidade de Sao Paulo (USP), Sao Paulo, Brazil
Interests: natural products; phenolic compounds; antioxidant activity; bioaccessibility and bioavailability; mass spectrometry
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Prof. Dr. Julio Cesar De Carvalho

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Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba 80060-000, Brazil
Interests: monascus; microbial biopigments; solid substrate fermentation; microalgal biomass production and processing; process integration for reuse of agroindustrial residues
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Dr. Dario De Medici

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Department Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità (ISS) , Viale Regina Elena 299, I-00161 Rome, Italy
Interests: food microbiology; food-borne bacterial pathogens; rapid detection of foodborne pathogens; molecular methods in food microbiology; food-borne viruses
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