Editorial Board for section 'Probiotic Strains and Fermentation'
- Microbial Metabolism, Physiology & Genetics Section
- Fermentation Process Design Section
- Fermentation for Food and Beverages Section
- Industrial Fermentation Section
- Probiotic Strains and Fermentation Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science Technology and Research (A*STAR), 30 Medical Drive, Singapore 117609, Singapore
Interests: probiotics; gut microbiota; phytochemicals; bioactivities; analytical chemistry
* Section: Probiotic Strains and Fermentation
Special Issues, Collections and Topics in MDPI journals
Interests: probiotics; gut microbiota; phytochemicals; bioactivities; analytical chemistry
* Section: Probiotic Strains and Fermentation
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural Sciences, Università degli Studi di Napoli Federico II, Naples, Italy
Interests: food microbiology; microbial ecology; lactic acid bacteria; probiotic
Interests: food microbiology; microbial ecology; lactic acid bacteria; probiotic
Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain P.O. Box 15551, United Arab Emirates
Interests: exopolysaccharides; fermentation and fermented products; halal functional foods; milk and fermented milk products (yogurt & cheese); probiotics and functional foods; probiotics and its impact on foodborne pathogens; transforming traditional foods into healthy products
Special Issues, Collections and Topics in MDPI journals
Interests: exopolysaccharides; fermentation and fermented products; halal functional foods; milk and fermented milk products (yogurt & cheese); probiotics and functional foods; probiotics and its impact on foodborne pathogens; transforming traditional foods into healthy products
Special Issues, Collections and Topics in MDPI journals
Institute of Technology of Agricultural Products, ELGO-DIMITRA, Sof. Venizelou 1, 14123 Athens, Greece
Interests: food fermentation; meat, dairy, olives; food safety; probiotics; functional foods; biofilms; natural antimicrobials; high pressure
Special Issues, Collections and Topics in MDPI journals
Interests: food fermentation; meat, dairy, olives; food safety; probiotics; functional foods; biofilms; natural antimicrobials; high pressure
Special Issues, Collections and Topics in MDPI journals
Teagasc Moorepark Food Research Centre, Co. Cork, P61 C996 Fermoy, Ireland
Interests: fermented dairy products; probiotics; postbiotics; dairy technology; protein characterization
Special Issues, Collections and Topics in MDPI journals
Interests: fermented dairy products; probiotics; postbiotics; dairy technology; protein characterization
Special Issues, Collections and Topics in MDPI journals
Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98168 Messina, Italy
Interests: microbial fermentation; by-product valorization; probiotics; gut microbiota; antimicrobial compounds; functional food
Special Issues, Collections and Topics in MDPI journals
Interests: microbial fermentation; by-product valorization; probiotics; gut microbiota; antimicrobial compounds; functional food
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea
Interests: probiotics; food microbiology; bioprocess engineering; fermentation technology
Special Issues, Collections and Topics in MDPI journals
Interests: probiotics; food microbiology; bioprocess engineering; fermentation technology
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Biotechnology, Gachon University, Seongnam, Republic of Korea
Interests: fermentation; fermentation biotechnology; bioprocess engineering and fermentation technology; microbial biotechnology; applied microbiology
Interests: fermentation; fermentation biotechnology; bioprocess engineering and fermentation technology; microbial biotechnology; applied microbiology
Department of Agricultural, Food and Environment, University of Catania, Santa Sofia Street, 100, 95123 Catania, Italy
Interests: lactic acid bacteria; fermented food; functional food; probiotics; omics approach
Special Issues, Collections and Topics in MDPI journals
Interests: lactic acid bacteria; fermented food; functional food; probiotics; omics approach
Special Issues, Collections and Topics in MDPI journals
Laboratory of Microbiology, Biotechnology and Hygiene, Department of Agricultural Development, Democritus University of Thrace, Orestiada 68200, Greece
Interests: functional foods; fruit juices; probiotics; prebiotics
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; fruit juices; probiotics; prebiotics
Special Issues, Collections and Topics in MDPI journals
School of Agriculture, Food & Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: probiotics; prebiotics; dairy products and food quality and safety
Special Issues, Collections and Topics in MDPI journals
Interests: probiotics; prebiotics; dairy products and food quality and safety
Special Issues, Collections and Topics in MDPI journals
School of Agricultural Science, Zhengzhou University, Zhengzhou, China
Interests: actic acid bacteria (probiotics); microbial strain screening and identification; food fermentation; silage and micro-fermentation; biofertilizer
Interests: actic acid bacteria (probiotics); microbial strain screening and identification; food fermentation; silage and micro-fermentation; biofertilizer
