Journal History
2015 | The inaugural issue was released. Fermentation was published as a quarterly journal. |
2016 | Fermentation was indexed in BIOSIS Previews - Web of Science (Clarivate Analytics). Fermentation was indexed in Chemical Abstracts (CAS). |
2017 | Fermentation was indexed in DOAJ. Fermentation announced the first edition of the Travel awards. |
2018 | Fermentation was indexed in Inspec (IET). |
2020 | Fermentation was indexed in Science Citation Index Expanded (SCIE) - Web of Science (Clarivate Analytics). |
2021 | Fermentation received its first Impact Factor (3.975). |
2022 | Fermentation received a new Impact Factor (5.123). |
Editor-in-Chief
2015–present | Editor-in-Chief: Dr. Badal C. Saha |