Journal History

2015 The inaugural issue was released. Fermentation was published as a quarterly journal.
2016 Fermentation was indexed in BIOSIS Previews - Web of Science (Clarivate Analytics).
Fermentation was indexed in Chemical Abstracts (CAS).
2017 Fermentation was indexed in DOAJ.
Fermentation
announced the first edition of the Travel awards.
2018 Fermentation was indexed in Inspec (IET).
2020 Fermentation was indexed in Science Citation Index Expanded (SCIE) - Web of Science (Clarivate Analytics).
2021 Fermentation received its first Impact Factor (3.975).
2022 Fermentation received a new Impact Factor (5.123).

Editor-in-Chief

2015–present Editor-in-Chief: Dr. Badal C. Saha
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