Fermentation

Recent Trends in Lactobacillus and Fermented Food

edited by

and

submission deadline 31 May 2023 | 9 articles | Viewed by 10315 | Submission Open

Keywords: lactic acid bacteria; fermentation; adaptability; bioactive compounds; textural and sensory attributes; nutritional value

(This special issue belongs to the Section Fermentation for Food and Beverages)

Microbial Biotechnology and Agro-Industrial By-Products Fermentation

edited by

Teresa Gervasi

and

Giuseppina Mandalari

submission deadline 31 May 2023 | 7 articles | Viewed by 8419 | Submission Open

Keywords: microbial biotechnology; fermentation process; food fermentation; product fortification; by-product fermentation; agro-food waste and by-product valorisation; probiotic microorganisms; food chain; agri-food industry sustainability; circular economy

(This special issue belongs to the Section Fermentation for Food and Beverages)

Efficient Biorefinery of Waste Biomass into Valuable Resources and Energy

edited by

Aijuan Zhou

,

Cristiano Varrone

and

Zhangwei He

submission deadline 31 May 2023 | 7 articles | Viewed by 8164 | Submission Open

Keywords: biomass; waste valorization; biorefinery; anaerobic treatment; hydrogen production; biogas production; valuable chemicals recovery; product extraction; novel biotechnology; process optimization

(This special issue belongs to the Section Industrial Fermentation)

Food Wastes: Feedstock for Value-Added Products 4.0

edited by

Diomi Mamma

submission deadline 31 May 2023 | 8 articles | Viewed by 8132 | Submission Open

Keywords: food waste; circular economy; value-added products; bioeconomy; biorefinery; integrated bioprocesses; bioenergy; bio-hydrogen; biomethane; biohythane; biobased products; platform chemicals; biofuels; bioethanol; butanol; bio-diesel; microbial fuel cell (MFC); enzymes; biopolymers; organic acids

(This special issue belongs to the Section Fermentation for Food and Beverages)

Feed Fermentation: A Technology Using Microorganisms and Additives

edited by

Anita Zaworska-Zakrzewska

and

Małgorzata Kasprowicz-Potocka

submission deadline 31 May 2023 | 5 articles | Viewed by 4274 | Submission Open

Keywords: feed and food processing; fermentation; functional feed; functional food products; liquid fermentation; microorganism; nutritional value products; solid-stage fermentation

(This special issue belongs to the Section Fermentation Process Design)

Microbial Resources and Health Effects of Traditional Fermented Food

edited by

,

,

and

submission deadline 31 May 2023 | 4 articles | Viewed by 3600 | Submission Open

Keywords: traditional fermented food; microorganisms; probiotics; bioactive compounds; aromatic compounds; health effects; flavor analysis

(This special issue belongs to the Section Fermentation for Food and Beverages)

Dairy Fermentation 2.0

edited by

Thomas Bintsis

submission deadline 31 May 2023 | 3 articles | Viewed by 2616 | Submission Open

Keywords: cheese; yoghurt; fermented milk; kefir; probiotic; functional dairy products; starter cultures; lactic acid bacteria

(This special issue belongs to the Section Fermentation for Food and Beverages)

Bioelectrochemical System for Bioenergy and Bioproducts Recovery (BBB)

edited by

Dipak Ashok Jadhav

,

Selvaraj Gajalakshmi

and

Soumya Pandit

submission deadline 31 May 2023 | 3 articles | Viewed by 2600 | Submission Open

Keywords: bioenergy and resource recovery from waste; microbial fuel cells; microbial electrolysis cells; bioelectrosynthesis; microbial desalination and recovery cells; plant microbial fuel cells and constructed wetlands; environmental electrochemistry; life cycle analysis and modelling; scaling-up and field applications; circular economy

(This special issue belongs to the Section Industrial Fermentation)

Fermented Foods: Traditional Processes, Innovative Strategies, and Challenges 2.0

edited by

Ana Cristina Agulheiro Santos

,

María G. Córdoba

and

Miguel Elias

submission deadline 31 May 2023 | 3 articles | Viewed by 2282 | Submission Open

Keywords: fermentation processes; food preservation; food safety; food quality; starter cultures; benefits of fermented foods; probiotic foods; health benefits

(This special issue belongs to the Section Fermentation for Food and Beverages)

New Insights on Sludge Fermentation

edited by

Yang Wu

submission deadline 31 May 2023 | 2 articles | Viewed by 1724 | Submission Open

Keywords: waste-activated sludge; anaerobic fermentation; solubilization; hydrolysis; acidification; pretreatment; microorganisms; metabolic functions; volatile fatty acids; hydrogens; PHA

(This special issue belongs to the Section Industrial Fermentation)

The Transformation of Rudimentary Fermented Products into Controlled Industrial Processes, and Its Safety

edited by

Emilia Drozłowska

and

Łukasz Łopusiewicz

submission deadline 31 May 2023 | 1 articles | Viewed by 1238 | Submission Open

Keywords: food fermentation; starter cultures; probiotics; human health; safety; bacteriocins; bioactive food; fermentation management

(This special issue belongs to the Section Fermentation for Food and Beverages)

Bioconversion of Lignocellulosic Materials to Value-Added Products 2.0

edited by

Alexander Rapoport

and

Pietro Buzzini

submission deadline 31 May 2023 | 1 articles | Viewed by 1191 | Submission Open

Keywords: bioprocessing ; cellulose ; fermentation ; hemicellulose ; lignin ; lignocellulose ; metabolic engineering ; microbial factories ; value-added products

(This special issue belongs to the Section Industrial Fermentation)

Microbial Redox Control by Microbe–Metal/Electrode Interaction in Bioproduction

edited by

Changman Kim

submission deadline 31 May 2023 | 1 articles | Viewed by 848 | Submission Open

Keywords: bioelectrochemical systems; microbial fuel cells; microbial redox balance; microbe– metal interaction; microbial electrosynthesis; electro-fermentation

(This special issue belongs to the Section Fermentation Process Design)

Biomass Conversion, CO₂ Valorisation and Power-to-X: Fermentation Chemicals and Fuels

edited by

Konstantinos G. Kalogiannis

and

Maria Antoniadou

submission deadline 31 May 2023 | Viewed by 284 | Submission Open

Keywords: fermentation ; biocatalysis ; lignocellulosic biomass ; CO2 valorisation ; Power-to-X ; platform chemicals ; electrochemistry ; photocatalysis ; enzymatic hydrolysis ; saccharification ; green chemistry ; pretreatment ; chemical building blocks ; fuels

(This special issue belongs to the Section Industrial Fermentation)

Microbial Fermentation of Organic Wastes for Production of Biofuels and Biochemicals 2.0

edited by

Le Zhang

submission deadline 31 May 2023 | Viewed by 179 | Submission Open

Keywords: fermentation; organic wastes; biochemicals; biofuels; bioenergy; biogas; biohydrogen; anaerobic digestion; acidogenic fermentation; dark fermentation

(This special issue belongs to the Section Industrial Fermentation)

Recent Trends in Probiotics and Gut Microbiome for Human Health

edited by

Jungwoo Yang

and

Young Hoon Jung

submission deadline 15 Jun 2023 | 3 articles | Viewed by 4381 | Submission Open

Keywords: fermentation; unculturable intestinal microbes; gut microbiome; gut microbiota balance; health benefits of probiotics; prebiotics; and postbiotics; mechanisms of action of probiotics; multi-omics analysis; live biotherapeutics; next-generation probiotics

(This special issue belongs to the Section Probiotic Strains and Fermentation)

Progress of Anaerobic Digestion in Sewage Sludge Treatment

edited by

Hui Yun

submission deadline 16 Jun 2023 | 1 articles | Viewed by 1052 | Submission Open

Keywords: antibiotics ; ARGs ; emerging micro-pollutants; transformation pathways; degradation and/or transformation ; mechanism

(This special issue belongs to the Section Industrial Fermentation)

Pigment Production in Submerged Fermentation

edited by

Mekala Venkatachalam

submission deadline 30 Jun 2023 | 12 articles | Viewed by 16534 | Submission Open

Keywords: microorganisms; microbial pigments; natural colorants; secondary metabolites; biodiversity; submerged fermentation; biosynthetic pathway; culture conditions; pigment characterization; bioactive pigments

(This special issue belongs to the Section Fermentation Process Design)

Flavor and Aroma in the Fermented Food

edited by

Ye Liu

submission deadline 30 Jun 2023 | 8 articles | Viewed by 10454 | Submission Open

Keywords: flavor; aroma; volatile; non-volatile; sensory; fermentation; extraction; GC-MS; HPLC

(This special issue belongs to the Section Fermentation for Food and Beverages)

Bioactivity Change in Fermented Foods

edited by

Parisa Abbasi Parizad

submission deadline 30 Jun 2023 | 6 articles | Viewed by 10338 | Submission Open

Keywords: fermentation; fermentation technologies; health promotion; functional foods; biotransformation; bioactivity change; bioavailability; changes in absorption rate; the structure-activity relationship; potential applications; future development

(This special issue belongs to the Section Fermentation for Food and Beverages)

Lignocellulosic Biorefineries and Downstream Processing

edited by

Xiaoqing Lin

submission deadline 30 Jun 2023 | 6 articles | Viewed by 8212 | Submission Open

Keywords: lignocellulosic biomass; biomass pretreatment; cellulosic butanol; cellulosic ethanol; bio-based chemicals; hydrolysate detoxification; downstream processing; adsorption and separation; membrane separation; process integration

(This special issue belongs to the Section Industrial Fermentation)

Advanced Research in Biomass and Waste Valorization

edited by

Emmanuel Atta-Obeng

submission deadline 30 Jun 2023 | 8 articles | Viewed by 7366 | Submission Open

Keywords: biomass valorization; circular economy platform; chemicals; catalytic separation; bio-economy circular economy; life cycle; residues biorefinery; value added products; energy; biofuels; biomaterials

(This special issue belongs to the Section Industrial Fermentation)

Biodegradation and Fermentation in Biorefinery

edited by

Krishnamoorthy Hegde

submission deadline 30 Jun 2023 | 7 articles | Viewed by 6052 | Submission Open

Keywords: microbial fermentation; microbial biodegradation; genetic engineering; bioprocess engineering; biomass conversion; waste valorization; circular bioeconomy; bioproducts; biorefinery; biofuels

(This special issue belongs to the Section Industrial Fermentation)

Application of Microbial Fermentation in Organic Matter Production

edited by

Alessandro Robertiello

submission deadline 30 Jun 2023 | 8 articles | Viewed by 5999 | Submission Open

Keywords: microbial metabolism; fermentation process; enzymes; metabolic engineering; microbial stress

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Development and Application of Starter Cultures

edited by

Roberta Comunian

and

Luigi Chessa

submission deadline 30 Jun 2023 | 4 articles | Viewed by 4136 | Submission Open

Keywords: starter cultures; fermented food; microbial biodiversity; metagenomics; traditional foods; food safety; antibiotic resistance; microbial culture collections; gut microbiota; probiotics

(This special issue belongs to the Section Fermentation for Food and Beverages)

Recent Trend in Biofuel Fermentation from Renewable Biomass

edited by

Malek Alkasrawi

submission deadline 30 Jun 2023 | 3 articles | Viewed by 2586 | Submission Open

Keywords: fermentation chemistry; process calling; process economy; down stream processing; biofuels

(This special issue belongs to the Section Industrial Fermentation)

Biofilms from Fermentative Perspective: Structures, Functions and Control 2.0

edited by

Nadezhda Sachivkina

submission deadline 30 Jun 2023 | 2 articles | Viewed by 1767 | Submission Open

Keywords: bacterial biofilms ; antibiotic resistance ; therapeutic approaches; bacterial and fungi enzymes ; yeast protein structural biology; quorum sensing molecules

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

C1 Based Microbial Cell Factory

edited by

Zhiqiang Wen

and

Naief H. Al Makishah

submission deadline 30 Jun 2023 | 1 articles | Viewed by 1726 | Submission Open

Keywords: C1 compounds; fermentation; metabolic engineering; genetic system; microbial cell factory; synthetic biology; bioreactor; syngas; biofixation; carbon-neutral

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Fermentation Processes: Modeling, Optimization and Control

edited by

Ricardo Aguilar-López

submission deadline 30 Jun 2023 | 2 articles | Viewed by 1619 | Submission Open

Keywords: fermentation technology; process modeling; simulation analysis; process optimization; control process; sustainability issues

(This special issue belongs to the Section Fermentation Process Design)

Progress in Microalgal Biotechnology and Sustainable Applications

edited by

Kuan Shiong Khoo

and

Muthusamy Govarthanan

submission deadline 30 Jun 2023 | 1 articles | Viewed by 1054 | Submission Open

Keywords: microalgae technology; upstream cultivation; downstream bioprocessing; advanced conversion technologies; biorefineries; circular bioeconomy and waste valorisation; bioremediation; environmental management; technoeconomic feasibility; ecological initiatives; artificial intelligence in algae processing

(This special issue belongs to the Section Industrial Fermentation)

Fermentation: Screening, Enzyme Induction and Production

edited by

Antonella Costantini

submission deadline 30 Jun 2023 | 1 articles | Viewed by 876 | Submission Open

Keywords: beverages; food; biomass; waste; enzymes; microorganisms; screening; induction; mutation; genes; proteome

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Application of Anaerobic Digestion in Waste Treatment and Valorization

edited by

Michael O. Daramola

and

Kehinde Olayinka Oderinde

submission deadline 30 Jun 2023 | Viewed by 418 | Submission Open

Keywords: anaerobic digestion; fermentation; waste treatment; waste valorization; value-added commodities; circular economy; bioprocessing

(This special issue belongs to the Section Industrial Fermentation)

Purple Bacteria Biotechnology: Fundamentals and Applications

edited by

Yang Lu

submission deadline 30 Jun 2023 | Viewed by 184 | Submission Open

Keywords: high-value product; purple phototrophic bacteria; purple non-sulfur bacteria; purple sulfur bacteria; single-cell protein; hydrogen; polyhydroxyalkanoates; fertilization; nutrient recovery; nitrogen; phosphate

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

New Research and Technology in Biological Hydrogen Production

edited by

Carlos Morales-Polo

submission deadline 30 Jun 2023 | Viewed by 179 | Submission Open

Keywords: hydrogen; hydrogen energy; biological hydrogen; fermentation; waste; anaerobic; biogas

(This special issue belongs to the Section Industrial Fermentation)

Fermented Foods for Boosting Health

edited by

Jia Song

submission deadline 1 Jul 2023 | 2 articles | Viewed by 1747 | Submission Open

Keywords: Health Benefits; Traditional Fermented Foods; Fermentation; Functional Foods; Bioactive Molecules; Antioxidants; Antidiabetics; Gut Microbiome; Polysaccharides

(This special issue belongs to the Section Fermentation for Food and Beverages)

Wine Fermentation and Aging - Evolution of Chemical and Sensory Profile

edited by

Fernanda Cosme

,

Fernando M. Nunes

and

Luís Filipe-Ribeiro

submission deadline 1 Jul 2023 | 1 articles | Viewed by 866 | Submission Open

Keywords: wine fermentation; alcoholic fermentation; malolactic fermentation; biochemistry of fermentations; impact of fermentation on wine chemistry; wine aromatic profile; impact of fermentation on wine sensory profile; microbial spoilers; wine safety and wine off-flavors; wine aging chemistry; precision enology in wine fermentation and aging

(This special issue belongs to the Section Fermentation for Food and Beverages)

Modern Developments in Anaerobic Digestion Process: Resource Recovery and Energy Production

edited by

Muhammad Usman

and

Muhammad Arslan

submission deadline 12 Jul 2023 | 2 articles | Viewed by 1191 | Submission Open

Keywords: biogas ; bioreactors ; pretreatments ; microbial ecology ; hydrolysis ; direct interspecies electrons transformation ; conductive materials ; biomass/biowaste ; volatile fatty acid; municipal biosolids & wastewater treatment; organics & inorganics pollutants ; resource recovery ; integrated process ; life cycle assessment (LCA)

(This special issue belongs to the Section Industrial Fermentation)

Recent Advances in Fermented Feed

edited by

Yang Li

submission deadline 14 Jul 2023 | 1 articles | Viewed by 712 | Submission Open

Keywords: solid-state fermentation; liquid-state fermentation; agricultural byproducts; fermentation technology; biologically active peptides; fermented feed; anti-nutritional factors; palatability; body health; feed conversion rate

(This special issue belongs to the Section Industrial Fermentation)

Biorefinery of Lignocellulosic Biomass

edited by

Yaohua Zhong

and

Yinbo Qu

submission deadline 15 Jul 2023 | 7 articles | Viewed by 6956 | Submission Open

Keywords: biorefinery; lignocellulosics; biofuels; value-added biochemicals; integrated bioprocess; pretreatment; cellulases; enzymatic hydrolysis; fermentable sugars; strain improvement

(This special issue belongs to the Section Industrial Fermentation)

Brewing & Distilling 3.0

edited by

Frank Vriesekoop

,

Teodora Emilia Coldea

and

Elena Mudura

submission deadline 15 Jul 2023 | 5 articles | Viewed by 4770 | Submission Open

(This special issue belongs to the Section Fermentation for Food and Beverages)

Application of Extremophiles in Biological Degradation and Conversion

edited by

Wei Wang

and

Xuehua Wan

submission deadline 20 Jul 2023 | 1 articles | Viewed by 640 | Submission Open

Keywords: extremophiles; bioconversion; bioremediation; biodegradation; microbial metabolism

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Yeast for the Production of Biochemicals and Biofuels

edited by

Debarati Paul

submission deadline 21 Jul 2023 | 2 articles | Viewed by 822 | Submission Open

Keywords: bioactive compounds; biofuels; fermentation; engineering; cost-effective production

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Postbiotics from Production to Their Health-Promoting Aspects

edited by

Farhad Garavand

and

Eoin Byrne

submission deadline 31 Jul 2023 | 11 articles | Viewed by 17866 | Submission Open

Keywords: Postbiotics; Fermentation; Dairy products; Gastrointestinal fate; Biological functions

(This special issue belongs to the Section Probiotic Strains and Fermentation)

Smart Production and Assessment of Fermented Foods and Beverages Using Digital Technologies

edited by

Claudia Gonzalez Viejo

and

Sigfredo Fuentes

submission deadline 31 Jul 2023 | 9 articles | Viewed by 12285 | Submission Open

Keywords: sensors and sensor networks; machine learning; artificial intelligence; computer vision; non-invasive sensing technology; electronic noses; electronic tongues; sensory biometrics; robotics; digital twins

(This special issue belongs to the Section Fermentation for Food and Beverages)

Fermented Dairy Products: Processing Technology, Microbiology and Health Benefits

edited by

Samir Kalit

submission deadline 31 Jul 2023 | 5 articles | Viewed by 4921 | Submission Open

(This special issue belongs to the Section Fermentation for Food and Beverages)

Anaerobic Fermentation of Organic Waste Materials and Valorisation

edited by Jay J. Cheng and Yaojing Qiu

submission deadline 31 Jul 2023 | 4 articles | Viewed by 3786 | Submission Open

Keywords: anaerobic fermentation; biogas generation; volatile fatty acid (VFA) production; anaerobic fermentation metabolism; microbiome in anaerobic fermentation; pretreatment of organic waste materials

(This special issue belongs to the Section Industrial Fermentation)

Quality and Sensory Analysis of Fermented Products

edited by

Yunguo Liu

submission deadline 31 Jul 2023 | 5 articles | Viewed by 2655 | Submission Open

Keywords: food microbiology; product quality; fermented products; biotechnology; fermenting organisms; yeast; probiotics; food flavour; microbial diversity; human health; fermentation control; putrefactive

(This special issue belongs to the Section Fermentation for Food and Beverages)

Microbial Biorefineries

edited by

Teresa Lopes Da Silva

submission deadline 31 Jul 2023 | 4 articles | Viewed by 2520 | Submission Open

Keywords: biorefinery; biofuels; microorganisms; bioproducts; bioprocesses; circular economy

(This special issue belongs to the Section Industrial Fermentation)

Biorefinery of Lignin

edited by

Adarsh Kumar

,

Bijoy Biswas

and

Jeff Czajka

submission deadline 31 Jul 2023 | 2 articles | Viewed by 2158 | Submission Open

Keywords: lignin isolation; bioplastic and composites; hydrodeoxygenation; hydrogenolysis; jet fuel; biomaterials; biochemicals; fuel-grade hydrocarbon; pyrolysis; liquefaction; gasification; enzyme application

(This special issue belongs to the Section Industrial Fermentation)

Separation and Purification of Biosynthetic Products

edited by

Lenuta Kloetzer

submission deadline 31 Jul 2023 | 2 articles | Viewed by 1993 | Submission Open

Keywords: liquid-liquid extraction; biosynthetic products; bioactive compounds; membrane separation; downstream processing; bioseparation; ionic liquids; biotechnology; fermentation

(This special issue belongs to the Section Fermentation Process Design)

Journal Menu

Journal Browser

Special Issues

Further Information

Guidelines

MDPI Initiatives

Follow MDPI