Topical Advisory Panel
- Generic Topical Advisory Panel
- Microbial Metabolism, Physiology & Genetics Section
- Fermentation for Food and Beverages Section
- Industrial Fermentation Section
Topical Advisory Panel Members (42)
UWSP Paper Science & Engineering Department, University of Wisconsin, Stevens Point, WI 54481, USA
Interests: biorefinery; enzymatic hydrolysis; ethanol fermentation
Special Issues, Collections and Topics in MDPI journals
Interests: biorefinery; enzymatic hydrolysis; ethanol fermentation
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Laboratory of Marketing and Technology of Aquatic Products and Foods, Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, 38446 Volos, Greece
Interests: food microbiology; molecular microbiology; fermentation; food biotechnology; food spoilage
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; molecular microbiology; fermentation; food biotechnology; food spoilage
Special Issues, Collections and Topics in MDPI journals
Science and Technology Center, Coppin State University, Baltimore, MD, USA
Interests: natural sciences; biomass; waste
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Interests: natural sciences; biomass; waste
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ENOLAB, Estructura de Recerca Interdisciplinar (ERI), BioTecMed and Departament de Microbiologia i Ecología, Universitat de València, c/ Dr. Moliner 50, 46100 Burjassot, València, Spain
Interests: food biotechnology; food microbiology; wine yeasts; lactic acid bacteria; fermentation; biocontrol; starter cultures
Special Issues, Collections and Topics in MDPI journals
Interests: food biotechnology; food microbiology; wine yeasts; lactic acid bacteria; fermentation; biocontrol; starter cultures
Special Issues, Collections and Topics in MDPI journals
Wine Research Centre, School of Environmental Sciences and School for Viticulture and Enology, University of Nova Gorica, Glavni trg 8, SI-5271 Vipava, Slovenia
Interests: ecology and biodiversity of wine and cider yeasts; domestication of wine and cider yeasts; biofungi-cide yeasts; application of indigenous yeasts in wine and cider production; influence of different viti-cultural and enological technologies on microbial biodiversity
Special Issues, Collections and Topics in MDPI journals
Interests: ecology and biodiversity of wine and cider yeasts; domestication of wine and cider yeasts; biofungi-cide yeasts; application of indigenous yeasts in wine and cider production; influence of different viti-cultural and enological technologies on microbial biodiversity
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Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania
Interests: fermentation; yeast; bioactive compounds; by-products; beverages; sustainability; traditional product
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Interests: fermentation; yeast; bioactive compounds; by-products; beverages; sustainability; traditional product
Special Issues, Collections and Topics in MDPI journals
Department of Microbiology, Institute of Biology Bucharest of the Romanian Academy, Bucharest, Romania
Interests: diversity and phylogeny of halophilic microorganisms; ecology of extremely halophilic archaea; enzymology of halophilic microorganisms; nanobiotechnology
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Interests: diversity and phylogeny of halophilic microorganisms; ecology of extremely halophilic archaea; enzymology of halophilic microorganisms; nanobiotechnology
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Australian Institute for Bioengineering and Nanotechnology, The University of Queensland, St. Lucia, QLD 4072, Australia
Interests: systems biology; bioprocessing; bioproduction and bioproducts; fermentation; biofertiliser; gas fermentation; synthetic biology
Interests: systems biology; bioprocessing; bioproduction and bioproducts; fermentation; biofertiliser; gas fermentation; synthetic biology
IMDEA Energy Institute, Madrid, Spain
Interests: anaerobic digestion; anaerobic fermentation; bioenergy, bioproducts; biofuels; microalgae; organic waste valorization; microbial community analysis
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Interests: anaerobic digestion; anaerobic fermentation; bioenergy, bioproducts; biofuels; microalgae; organic waste valorization; microbial community analysis
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Associate Professor, Department of Animal Nutrition, University of Zagreb Faculty of Agriculture, Svetosimunska 25, 10000 Zagreb, Croatia
Interests: feed evaluation; animal nutrition; ensiling; feed processing; digestibility; maize; carotenoids
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Interests: feed evaluation; animal nutrition; ensiling; feed processing; digestibility; maize; carotenoids
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Department of Chemical and Environmental Engineering, Faculty of Engineering, University of Nottingham, Nottingham NG7 2RD, UK
Interests: biopolymers; biosurfactants/emulsifiers; waste and biomass valorization; microbial biotechnology; biorefineries
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Interests: biopolymers; biosurfactants/emulsifiers; waste and biomass valorization; microbial biotechnology; biorefineries
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College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, China
Interests: yeast; fermentation; fermentation process; co-culture; stress tolerance; chemicals; foods; interaction between microorganisms; fermentation efficiency; metabolic engineering; strain development
Special Issues, Collections and Topics in MDPI journals
Interests: yeast; fermentation; fermentation process; co-culture; stress tolerance; chemicals; foods; interaction between microorganisms; fermentation efficiency; metabolic engineering; strain development
Special Issues, Collections and Topics in MDPI journals
Department of Bioengineering, Leibniz Institute for Agricultural Engineering and Bioeconomy, 14469 Potsdam, Germany
Interests: fermentation; solid state fermentation; lactic acid; bacillus coagulans; yeast; filamentous fungi; continuous fermentation; lactic acid bacteria
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Interests: fermentation; solid state fermentation; lactic acid; bacillus coagulans; yeast; filamentous fungi; continuous fermentation; lactic acid bacteria
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Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, F. Kuhača 20, 31000 Osijek, Croatia
Interests: brewing; beer; malt; malting; food contaminants
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Interests: brewing; beer; malt; malting; food contaminants
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Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine Bucharest, Bucharest, Romania
Interests: applied microbiology; food fermentation; functional food; industrial application of lactic acid bacteria; microbial biodiversity; natural antimicrobial compounds; antibiotic resistance; natural antioxidants
Interests: applied microbiology; food fermentation; functional food; industrial application of lactic acid bacteria; microbial biodiversity; natural antimicrobial compounds; antibiotic resistance; natural antioxidants
Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, Italy
Interests: wine; fermentation; oenology; wine yeasts; yeasts selection; wine microbiology; non-conventional yeasts; food science
Special Issues, Collections and Topics in MDPI journals
Interests: wine; fermentation; oenology; wine yeasts; yeasts selection; wine microbiology; non-conventional yeasts; food science
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CREA—Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology, Conegliano, Italy
Interests: wine and food fermentations; winery and vineyard microbiota; wine spoilage; microbial valorization of food by-products; microbial resources for sustainability in vitiviniculture
Special Issues, Collections and Topics in MDPI journals
Interests: wine and food fermentations; winery and vineyard microbiota; wine spoilage; microbial valorization of food by-products; microbial resources for sustainability in vitiviniculture
Special Issues, Collections and Topics in MDPI journals
Department of Chemical and Biological Engineering, Catalysis and Chemical reaction Engineering Laboratory, University of Saskatchewan, 57 Campus Drive, Saskatoon, SK S7N5A9, Canada
Interests: biomass; biofuels; fermentation; hydrogen; anaerobic digestion; process simulation; machine learning; bioethanol; gasification; hydrothermal flames; carbon capture
Special Issues, Collections and Topics in MDPI journals
Interests: biomass; biofuels; fermentation; hydrogen; anaerobic digestion; process simulation; machine learning; bioethanol; gasification; hydrothermal flames; carbon capture
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Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy
Interests: microbiology; fermentation; microbial metabolism; bioreactors and fermenter; bacteria
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Interests: microbiology; fermentation; microbial metabolism; bioreactors and fermenter; bacteria
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Department of Food Science, Canadian Research Institute for Food Safety, University of Guelph, Guelph, ON N1G 2W1, Canada
Interests: food microbiology; probiotics; metagenomic analysis; genome sequencing
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Interests: food microbiology; probiotics; metagenomic analysis; genome sequencing
Special Issues, Collections and Topics in MDPI journals
