Topical Advisory Panel for section 'Probiotic Strains and Fermentation'

Please see the section webpage for more information on this section.

Members

Bioprocesses & Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo 25280, Mexico
Interests: fermentation; probiotics; bioactive peptides; polyphenols; lactic acid bacteria; fermented food
Department of Food Science, Canadian Research Institute for Food Safety, University of Guelph, Guelph, ON N1G 2W1, Canada
Interests: food microbiology; probiotics; metagenomic analysis; genome sequencing
Special Issues, Collections and Topics in MDPI journals
Chemistry and Biotechnology of Natural Products (CHEMBIOPRO), Faculty of Sciences and Technologies, Université de la Réunion, F-97744 Saint-Denis, France
Interests: fermentation; microbial biotechnology; microbial pigments and colorants; lactic acid bacteria; probiotics and postbiotics; food science and technology; functional foods
Special Issues, Collections and Topics in MDPI journals
Ildong Bioscience, Pyeongtaek-si 17957, Republic of Korea
Interests: probiotics; prebiotics; microbiome; food safety; fermentation
Special Issues, Collections and Topics in MDPI journals
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