Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages
Microbial Propionic Acid Production
Succinic Acid: Technology Development and Commercialization
Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods
Spontaneous Food Fermentations and Potential Risks for Human Health
Harvesting of Microalgae by Flocculation
Syngas Fermentation: A Microbial Conversion Process of Gaseous Substrates to Various Products
Second Generation Bioethanol Production: On the Use of Pulp and Paper Industry Wastes as Feedstock
A Review on Established and Emerging Fermentation Schemes for Microbial Production of Polyhydroxyalkanoate (PHA) Biopolyesters
Oenological Impact of the Hanseniaspora/Kloeckera Yeast Genus on Wines—A Review
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Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods
Computing the Composition of Ethanol-Water Mixtures Based on Experimental Density and Temperature Measurements
Optimization of Arthrospira platensis (Spirulina) Growth: From Laboratory Scale to Pilot Scale
Microbial Propionic Acid Production
Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology
Enzymes for Wine Fermentation: Current and Perspective Applications
Production, Characterization, and Industrial Application of Pectinase Enzyme Isolated from Fungal Strains
Beer–The Importance of Colloidal Stability (Non-Biological Haze)
Determination of Single Sugars, Including Inulin, in Plants and Feed Materials by High-Performance Liquid Chromatography and Refraction Index Detection
Functional Role of Probiotics and Prebiotics on Skin Health and Disease
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