Editorial Board for section 'Fermentation for Food and Beverages'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members

Group of Bioprocesses and Bioproducts, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Mexico
Interests: fermentation technology; phenolic antioxidants; tannases; fungal cultures; biocontrol; edible coatings and films
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
CSIC-Institute for Integrative Systems Biology (UV-CSIC), Valencia, Spain
Interests: wine yeast; Saccharomyces cerevisiae; yeast biomass production; oxidative stress; aging; nutrient sensing pathways
Department of Chemistry and Food Technology, Polytechnic University of Madrid, Madrid, Spain
Interests: vicinal diketones (VDK); sulfur compounds; Saccharomyces brewing yeasts; non-conventional yeasts; bioflavoring
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Scuola di Scienze Agrarie, Alimentari e Forestali, Università degli Studi della Basilicata, 85100 Potenza, Italy
Interests: fermenting yeasts; food microbiology; industrial microbiology
Special Issues, Collections and Topics in MDPI journals
Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy
Interests: microbial ecology; molds; mycotoxin; biofilms; antimicrobial compounds; fermented food
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, China
Interests: fermented foods; fuzhuan brick tea; human health safety; gut microbiota; metabolic syndrome
Special Issues, Collections and Topics in MDPI journals
Dr. Piergiorgio Comuzzo
Website1 Website2
Section Board Member
Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/A, 33100 Udine, UD, Italy
Interests: wine technology; food technology; wine chemistry; fermentations; yeast metabolomics

Website
Section Board Member
Chemistry Research Centre-Vila Real (CQ-VR), University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
Interests: food science and technology; alcoholic beverages; grapes; wine; wine stability; wine quality; wine aging; wine safety; fining; phenolic compounds; proteins
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Agriculture, Food, Environment and Forestry (DAGRI)-University of Florence Via Donizetti 6, 50144 Firenze, Italy
Interests: wine and beer fermentation; wine stability; wine polysaccharides and mannoproteins characterization; physiology and enzymatic activities of non-conventional wine yeasts
Special Issues, Collections and Topics in MDPI journals
School of Food Science, Washington State University, Pullman, WA, USA
Interests: alcoholic fermentation; malolactic fermentation; lactic acid bacteria; wine

Website
Section Board Member
Department of Agricultural, Forest and Food Sciences, University of Turin, Corso Enotria 2/C (Ampelion), 12051 Alba, CN, Italy
Interests: wine microbiology; yeasts; lactic acid bacteria; interactions; non-Saccharomyces; Saccharomyces cerevisiae
Department of Biochemistry and Biotechnology, Rovira i Virgili University, Tarragona, Spain
Interests: fermentation; yeast identification; wine microbiology; PCR and Real-Time PCR; culture independent techniques
Dr. Mariagiovanna Fragasso
Website
Section Board Member
DAFNE Department, University of Foggia, Foggia, Italy
Interests: food microbiology; food biotechnology; food analysis; genetics; food chemistry; food processing; mass spectrometry; high-performance liquid chromatography; chromatography; antioxidant activity
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, University of Valencia, Burjassot, 46100 Valencia, Spain
Interests: food fermentations; nonconventional yeasts; aroma; nutrition; health
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Food Technology Area, Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, University of Valencia, 46100 Valencia, Spain
Interests: food fermentation; health; nutrition; filamentous fungi; antifungal proteins; fungal biofactories
Special Issues, Collections and Topics in MDPI journals
Chemistry and Food Technology Department, Technical University of Madrid UPM, 28040 Madrid, Spain
Interests: wine; winemaking; enology; wine chemistry; yeasts; saccharomyces cerevisiae; fermentation

Website
Section Board Member
National Research Council—Institute of Sciences of Food Production (CNR-ISPA), Via Prov. Lecce-Monteroni, 73100 Lecce, Italy
Interests: beer; wine; agri-food fermentations; microbial starters; microbial biomass production
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member

Website
Section Board Member
Department of Biotechnology and Bioengineering, Chonnam National University, Gwangju 61188, Republic of Korea
Interests: bioenergy; biorefinery; bioprocss development; fermentation process engineering; metabolic engineering; gas fermentation; microbial consortium; bioelectrochemistry; C1 biorefinery; bioelectrochemical systems; miocrobial fuel cells; bioremediation
Special Issues, Collections and Topics in MDPI journals
Department of Environmental Sciences, Saga University 1, Honjo-machi, Saga 840-8502, Japan
Interests: microbiology; intestinal microbiota; skin health; biotechnology; sphingolipid chemistry; mitochondria; sugar chemistry; biomass chemistry; fermentation chemistry; cell biology
Special Issues, Collections and Topics in MDPI journals
Laboratory of Enology & Alcoholic Drinks, Department of Food Science & Human Nutrition, Agricultural University of Athens, Athens, Greece
Interests: wine aroma; wine polyphenolics; polysaccharides; yeasts and bacteria; sensory analysis; winemaking; natural wines; wine composition
Special Issues, Collections and Topics in MDPI journals
Department of Environmental Biotechnology, Lodz University of Technology, Lodz, Poland
Interests: unconventional yeasts; fermentation; physiology; metabolism; metabolities

Website
Section Board Member
School of Food and Health, Beijing Technology & Business University, Beijing, China
Interests: foods; flavor; aroma compounds; volatiles
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Chemistry and Food Technology Department, Universidad Politécnica de Madrid, Madrid, Spain
Interests: wine; microbiology; oenology; winemaking; emerging technologies; fermentation

Website
Section Board Member
Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, 71-270 Szczecin, Poland
Interests: functional foods; plant-based foods; dairy alternatives; biotransformation; by-products valorization; fermented products; bioactivity; probiotics; biopolymers; food microbiology; lactic acid bacteria
Special Issues, Collections and Topics in MDPI journals
Linking Landscape, Environment, Agriculture and Food (LEAF) Research Center, Instituto Superior de Agronomia (ISA), University of Lisbon, Lisboa, Portugal
Interests: food spoilage yeasts; yeast ecology; wine fermentation; wine tasting
Special Issues, Collections and Topics in MDPI journals
Back to TopTop