Special Issue "Featured Review Papers on Probiotic Strains and Fermentation"
Deadline for manuscript submissions: 31 December 2023 | Viewed by 337
Interests: probiotics; gut microbiota; phytochemicals; bioactivities; analytical chemistry
Special Issues, Collections and Topics in MDPI journals
Special Issue in Life: Study of Gut Microbiota in the Regulation of Diseases and Health by Natural Products
Special Issue in Antibiotics: The Antimicrobial and Antivirulent Effects of Natural Products and Their Nanoparticles
Special Issue in Foods: Health Benefits of Dietary Polysaccharides on Metabolic Disorders via Regulating Gut Microbiota
Special Issue in Foods: Food Fraud as a Global Problem: Advanced Analytical Tools to Detect Species, Country of Origin and Adulterations
Special Issue in Antioxidants: Natural and Modified Polysaccharides: Potential Antioxidants and Applications
Special Issue in Nutrients: Dietary Phytochemicals: Benefits for the Prevention and Management of Chronic Diseases including Their Interaction with the Gut Microbiome
Special Issue in Nutrients: The Effect of Dietary Bioactive Compounds on Cancer Prevention
Special Issue in Foods: Editorial Board Members’ Collection Series: Potential Health Benefits of Plant Food-Derived Bioactive Components
Special Issue in Foods: Dietary Fibers from Agro-Products and Agro-Byproducts and Their Health Benefits
Special Issue in Nutrients: Molecular Mechanisms of Tea and Its Bioactive Compounds: Effect on Cardiometabolic Disorders and Health Improvement
This Special Issue aims to collect high-quality review papers in all fields of Probiotic Strains and Fermentation. We encourage researchers from related fields to contribute review papers highlighting the latest developments in Probiotic Strains and Fermentation (including the aspects of the discovery, a functional and safety evaluation, fermentation technologies, and the application of novel probiotic strains) or to invite relevant experts and colleagues to do so. Full-length, comprehensive reviews are preferred.
This Special Issue aims to share these scientific findings as widely as possible.
Dr. Ren-You Gan
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Fermentation is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.