Editorial Board for section 'Plant Foods'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: food physical processing; process simulation; food engineering
Interests: food physical processing; process simulation; food engineering
School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, China
Interests: tea; bioactive components; encapsulation; delivery; bioactivity; bioavailability; metabolic disorders; intestinal microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: tea; bioactive components; encapsulation; delivery; bioactivity; bioavailability; metabolic disorders; intestinal microbiota
Special Issues, Collections and Topics in MDPI journals
Department of Chemistry and Biomedical Sciences, Faculty of Health and Life Sciences, Linnaeus University, Kalmar, Sweden
Interests: development of healthy plant foods; effect of food processing on content of nutrients/bioactive compounds; plant foods (legumes/pulses, berries, cereals); analysis of nutrients and bioactive compounds (folate/folates/folic acid, flavonoids, phenolic acids); human folate bioavailability/human intervention trials
Interests: development of healthy plant foods; effect of food processing on content of nutrients/bioactive compounds; plant foods (legumes/pulses, berries, cereals); analysis of nutrients and bioactive compounds (folate/folates/folic acid, flavonoids, phenolic acids); human folate bioavailability/human intervention trials
Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro, Avenida de las Ciencias S/N, Juriquilla, Querétaro 76230, Mexico
Interests: fruit; food by-products; functional foods; food and nutrition; antioxidant; anti-inflammatory
Interests: fruit; food by-products; functional foods; food and nutrition; antioxidant; anti-inflammatory
State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China
Interests: chemical constituents and its bioactivities of plant foods; related microorganism during plant foods fermentation process; chemistry and bioactivity of the endophyte of plant foods material
Special Issues, Collections and Topics in MDPI journals
Interests: chemical constituents and its bioactivities of plant foods; related microorganism during plant foods fermentation process; chemistry and bioactivity of the endophyte of plant foods material
Special Issues, Collections and Topics in MDPI journals
Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Lublin, Poland
Interests: bioactive compounds; biological activity; pre- and post-harvest treatments; plant food quality
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; biological activity; pre- and post-harvest treatments; plant food quality
Special Issues, Collections and Topics in MDPI journals
