Editorial Board for section 'Food Analytical Methods'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Section Board Member
Faculty of Food Science, Department of Applied Chemistry, Szent István University, Budapest, Hungary
Interests: identification of fungal composts and toxic components of fungi; analysis of chemical risks of food safety; verification of the origin of food samples
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Chemistry “U. Schiff”, University of Florence, Via U. Schiff 6, Via Della Lastruccia 3-13, Sesto Fiorentino, 50019 Florence, Italy
Interests: quality assurance; chemometrics; separation science

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Section Board Member
Department of Analytical Chemistry, Institute of Biomolecules (INBIO), Faculty of Sciences, CEI-MAR, University of Cadiz, Campus Rio San Pedro, ES-11510 Puerto Real, Spain
Interests: food waste;analytical chemistry;heavy metals;metal analysis in food;biomass;heavy metal removal

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Section Board Member
Department of Analytical Chemistry, Nutrition and Food Science, University of Salamanca, Salamanca, Spain
Interests: liquid chromatography; mass spectrometry; sample treatment; ambient mass spectrometry; bidimensional liquid chromatography; development and validation of analytical methods

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Section Board Member
Department of Science and High Technology, University of Insubria, Via Valleggio, 11, 22100 Como, Italy
Interests: control process strategies through multivariate analysis; design and development of smart analytical strategies to solve real-world problems, from sampling to data analysis; Infrared and near-infrared spectroscopies; especially using portable sensors
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Departament of Food Science, School of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil
Interests: development and validation of analytical methods; chromatography (HPLC, GC); capillary electrophoresis; mass spectrometry; sample preparation techniques; packaging migration; vitamins; additives; volatile compounds; phenolic compounds; carotenoids; antioxidant capacity; bioaccessibility of organic compounds

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Section Board Member
Department of Pharmaceutical Technology and Chemistry, Universidad de Navarra, 31008 Pamplona, Spain
Interests: instrumental analysis; liquid chromatography; gas chromatography; mycotoxins; food; validation analytical methods; drug stability
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
Interests: nondestructive detection of food quality and safety; optical sensing and automation for food quality evaluation; advanced chemometrics methods
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Institute for Global Food Security, Queen's University Belfast, Belfast, UK
Interests: spectroscopy and chemometrics; immunoassay; chemistry; food analysis; food quality and safety; food fraud and adulteration; biosensors

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Section Board Member
Department of Food Science, University of Massachusetts, Amherst, MA 01002, USA
Interests: Raman; SERS; XRF; chemical imaging

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Section Board Member
College of Agricultural Sciences, Colorado State University, Fort Collins, CO 80523, USA
Interests: metabolomics; proteomics; bioactive compounds; analytical chemistry; plant genetics; food quality; sensory

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Section Board Member
Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences(CAAS), Beijing, China
Interests: food quality and safety; immunoassay; trace detection
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Nutritional Sciences and Dietetics, International Hellenic University, Sindos, GR-57400 Thessaloniki, Greece
Interests: food analysis and control; metabolomics; foodomics; biological activity; antimicrobial activity

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Section Board Member
Department of Agricultural and Biological Engineering, College of Agricultural, Consumer and Environmental Sciences, Grainger College of Engineering, University of Illinois, Urbana, IL 61801, USA
Interests: hyperspectral imaging; NIR spectroscopy; FT-IR spectroscopy; chemometrics and food/meat quality; adulteration detection

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Section Board Member
Faculty of Science and Technology, Norwegian University of Life Sciences (NMBU) , Ås, Norway
Interests: spectroscopy; multivariate analysis; data science; photonics
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Institute of Chemistry, Federal University of Bahia (UFBA), Salvador, Brazil
Interests: atomic spectrometry; sample preparation; essential and toxic elements; traces elements; food analysis; environmental samples; bioaccessibility; green analytical chemistry; sustainable development goals

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Section Board Member
Faculty of Chemical Technology, Politechnika Poznanska, Poznan, Poland
Interests: analytical chemistry techniques

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Section Board Member
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: food safety; food analysis; immunochromatographic assay; Elisa; antibody; novel probe

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Section Board Member
Associate Professor, Department of Agricultural, Food, and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy
Interests: food authentication; food contaminants; edible oil characterization; food fraud identification; liquid chromatography; mass spectrometry; bioactive compounds
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Spanish National Research Council (CEBAS-CSIC), Campus de Espinardo, P.O. Box 164, 30100 Espinardo, Murcia, Spain
Interests: foods; bioactive compounds; phenolic compounds; lipophenols; phenolipids; oxidative stress; inflammation; metabolomics
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Pharmacy, University of Salerno, via Giovanni Paolo II, 132, 84084 Fisciano, Italy
Interests: phytochemical analysis; mass spectrometry; natural products; plant metabolomics; food metabolomics; food analyses; phytochemical markers

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Section Board Member
Chemical Engineering Department, Univerisdade de Santiago de Compostela, Escola Tñecnica Superior de Enxeñaría, Santiago de Compostela, Spain
Interests: food engineering; preservation methods; drying; gluten-free products; starch; rheology; polymers; extraction methods; edible seaweeds

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Section Board Member
Department of Sciences and Technology for Agriculture, Forest, Environment and Energy, Tuscia University, Viterbo, Italy
Interests: food processing technology; process and analytical technology; near infrared spectroscopy; hyperspectral imaging; computer vision; chemometrics; deep learning
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
1. Laboratório de Análise de Traços (LAT), Departamento de Química Analítica e Físico-Química, Universidade Federal do Ceará (UFC), CP 60.440.900, Fortaleza 60451-970, CE, Brazil
2. Instituto Federal de Educação, Ciência e Tecnologia do Ceará, Campus Fortaleza, Benfica, Fortaleza 60040-531, CE, Brazil
Interests: gas chromatography and liquid chromatography; trace analysis; adsorption (removal of pollutants from aqueous effluents using natural adsorbents)

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Section Board Member
Biosensors laboratory (BAE-LBBM USR 3579), University of Perpignan Via Domitia, 52 Av Paul Alduy, 66860 Perpignan CEDEX, France
Interests: biosensors; bioelectrochemistry; enzymatic systems; immunoassays; enzyme sensors; immunosensors; aptasensors; food analysis; pesticides; toxins; antibiotics; emerging contaminants
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Food Science, Federal University of Lavras, University Campus, P.O. Box 3037, Lavras 37200-900, MG, Brazil
Interests: chemometrics; digital image colorimetry; sensors; infrared spectroscopy; UV-Vis spectrophotometry
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
1. Department of Chemical Engineering and Analytical Chemistry, Faculty of Chemistry, University of Barcelona, Martí i Franquès 1-11, E-08028 Barcelona, Spain
2. Research Institute in Food Nutrition and Food Safety, Universitat de Barcelona, Av. Prat de la Riba 171, Edifici Recerca (Gaudí), E-08921 Santa Coloma de Gramenet, Spain
Interests: food authentication; food characterization; food classification; food fraud identification; secondary metabolites; polyphenols; foodomics; bioactive compounds; liquid chromatography; mass spectrometry; high resolution mass spectrometry; ambient mass spectrometry; capillary electrophoresis; chemometrics
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
United States Department of Agriculture, Agricultural Research Service, U.S. National Poultry Research Center, Athens, GA 30605, USA
Interests: hyperspectral imaging for food safety & quality; food nanotechnology; AI for food safety; NIR spectroscopy; foodborne detection; biosensor
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Agricultural and Food Sciences (DISTAL), University of Bologna, 47521 Cesena, Italy
Interests: metabolomics; HR-NMR; foodomics; nutrimetabolomics; chemometrics
Special Issues, Collections and Topics in MDPI journals
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