Editorial Board for section 'Dairy'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
School of Pharmacy, University of Camerino, Camerino, MC, Itay
Interests: milk quality; meat quality; nutraceutical foods; animal source foods
Special Issues, Collections and Topics in MDPI journals
Interests: milk quality; meat quality; nutraceutical foods; animal source foods
Special Issues, Collections and Topics in MDPI journals
Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 E. Mermaid Lane, Wyndmoor, PA 19038, USA
Interests: food proteins; bioactive peptides; protein chemistry; spectroscopy; biophysics; protein-polysaccharide interaction; structure-function relationship; molecular structural design
Interests: food proteins; bioactive peptides; protein chemistry; spectroscopy; biophysics; protein-polysaccharide interaction; structure-function relationship; molecular structural design
Instituto de Investigación en Ciencias de la Alimentación (ENGLISH: Institute of Food Science Research) (CIAL, CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain
Interests: fermented milk; antimicrobials; probiotics; food microbiology; food microbiology and safety; PCR; food biotechnology; microbiota; applied microbiology; biotechnology
Interests: fermented milk; antimicrobials; probiotics; food microbiology; food microbiology and safety; PCR; food biotechnology; microbiota; applied microbiology; biotechnology
Prof. Dr. Susana Marta Isay Saad
Website1 Website2 Website3 Website4 Website5 Website6 Website7 Website8
Section Board Member
Department of Pharmaceutical and Biochemical Technology, School of Pharmaceutical Sciences, University of São Paulo, Sao Paulo, Brazil
Interests: food science and technology – development and evaluation of dairy and non-dairy food products supplemented with probiotic cultures and/or prebiotic ingredients and evaluation of potential health effects
Interests: food science and technology – development and evaluation of dairy and non-dairy food products supplemented with probiotic cultures and/or prebiotic ingredients and evaluation of potential health effects
Department of Animal and Food Science, Autonomous University of Barcelona, Barcelona, Spain
Interests: by-product valorisation; process control; textural properties; fermented food products; functional food products; spectroscopic analysis; sensory evaluation
Special Issues, Collections and Topics in MDPI journals
Interests: by-product valorisation; process control; textural properties; fermented food products; functional food products; spectroscopic analysis; sensory evaluation
Special Issues, Collections and Topics in MDPI journals
Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy
Interests: food hygiene; microbiota; foodborne diseases; biogenic amines; marine biotoxins; milk and dairy products
Special Issues, Collections and Topics in MDPI journals
Interests: food hygiene; microbiota; foodborne diseases; biogenic amines; marine biotoxins; milk and dairy products
Special Issues, Collections and Topics in MDPI journals
Department of the Sciences of Agriculture, Food and Environment (SAFE), University of Foggia, Via Napoli, 25, 71122 Foggia, Italy
Interests: animal welfare; milk yield and quality; rearing strategies in warm climate
Interests: animal welfare; milk yield and quality; rearing strategies in warm climate
Faculdade de Ciências Agrárias e do Ambiente, Universidade dos Açores, Angra do Heroísmo, Portugal
Interests: fermented dairy foods; food chemistry; lactic acid bacteria; bioactive compounds; probiotics; bacteriocins
Special Issues, Collections and Topics in MDPI journals
Interests: fermented dairy foods; food chemistry; lactic acid bacteria; bioactive compounds; probiotics; bacteriocins
Special Issues, Collections and Topics in MDPI journals
Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Trieda Andreja Hlinku 2, 949 76 Nitra, Slovakia
Interests: milk; milk products; cow; goat; sheep; contaminants; chemical elements; heavy metals; toxicology; food toxicology; risk assessment
Interests: milk; milk products; cow; goat; sheep; contaminants; chemical elements; heavy metals; toxicology; food toxicology; risk assessment
Department of Food & Hospitality Management, College of Nursing & Health Professions, Drexel University, Philadelphia, PA, USA
Interests: microbiology; analytical chemistry; physical chemistry; dairy products
Special Issues, Collections and Topics in MDPI journals
Interests: microbiology; analytical chemistry; physical chemistry; dairy products
Special Issues, Collections and Topics in MDPI journals
School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, MC, Itay
Interests: functional foods; enzymatic assays; bioactive compounds; proteomics; metabolism
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; enzymatic assays; bioactive compounds; proteomics; metabolism
Special Issues, Collections and Topics in MDPI journals
Polytechnic School of Zamora, University of Salamanca, Avenida Requejo, 33, 49022 Zamora, Spain
Interests: dairy foods; effect of animal feeding on milk quality; fatty acid analysis of foods; gas chromatography; Near Infrared Spectroscopy (NIR)
Interests: dairy foods; effect of animal feeding on milk quality; fatty acid analysis of foods; gas chromatography; Near Infrared Spectroscopy (NIR)
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No.2 Yuan Ming Yuan West Road, Haidian District, Beijing 100193, China
Interests: dairy chemistry; dairy processing technology; structure-function of dairy food
Special Issues, Collections and Topics in MDPI journals
Interests: dairy chemistry; dairy processing technology; structure-function of dairy food
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: structure and functionality of dairy proteins; development and application of new dairy ingredients; functional dairy foods and healthy diet
Special Issues, Collections and Topics in MDPI journals
Interests: structure and functionality of dairy proteins; development and application of new dairy ingredients; functional dairy foods and healthy diet
Special Issues, Collections and Topics in MDPI journals
