Food Engineering and Technology

A section of Foods (ISSN 2304-8158).

Section Information

This Section focuses on all areas of basic and applied processing and technology, including processing and technological advances, preservation methods, food processing, storage and handling, safety, quality and shelf-life, unit operations and engineering, and related areas of foods, food byproducts, and associated topics. The aim is to publish research that will enhance the quality and safety of products and technology; improve processes to enhance efficiency, safety, nutrition ,and functionality; and result in new products.


  • processing
  • technology
  • foods (fresh/processed)
  • safety, quality
  • engineering
  • byproducts
  • preservation
  • shelf-life
  • functionality

Editorial Board

Topical Advisory Panel

Special Issues

Following special issues within this section are currently open for submissions:

Papers Published

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