Special Issues

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic. The journal’s Editor-in-Chief and/or designated EBM will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Exploring Innovative Approaches to Food Analysis: Tackling Challenges and Enhancing Applications submission deadline 31 Jan 2025 | Viewed by 56 | Submission Open
Keywords: food analysis; food monitoring; analytical techniques; spectroscopic methods; chemometrics and multivariate analysis; rapid analysis; process analytical technologies (PATs)
(This special issue belongs to the Section Food Analytical Methods)
Seafood Proteins: Nutritional, Functional and Bioactive Properties submission deadline 31 Jan 2025 | Viewed by 11 | Submission Open
Keywords: nutritional value of proteins; characterization of proteins; functionality of proteins; methods to improve protein functionality; chemistry and physicochemistry of proteins; protein hydrolysates as bioactive components
(This special issue belongs to the Section Foods of Marine Origin)
Bioactive Ingredients in Functional Foods—Their Role in Lipid Metabolism
edited by Jailane De Souza Aquino and
submission deadline 31 Jan 2025 | Viewed by 10 | Submission Open
Keywords: antioxidants; lipid profile management; lipid metabolism enzymes; cholesterol and fatty acid metabolism; dyslipidemia and cardiovascular diseases; plant-based foods; obesity; animal models; clinical studies; cell lines
(This special issue belongs to the Section Food Nutrition)
Processing, Consumption, and Nutritional Properties of Meat, Meat Products, and Artificial Meat Products submission deadline 10 Feb 2025 | Viewed by 45 | Submission Open
Keywords: meat; meat products; artificial meat; artificial meat products; meat processing; meat quality and safety; nutritional properties; volatiles; sensory analysis
(This special issue belongs to the Section Meat)
New Insights into Cereals and Cereal-Based Foods (Volume III)
edited by
submission deadline 28 Feb 2025 | 5 articles | Viewed by 8747 | Submission Open
Keywords: milling; bread making; sourdough; biscuit; cake; noodles and pasta products; consumer perception of grain-based foods; cereal safety and security; wholegrains; pseudocereals and ancient grains; grain breeding; cereal bioactive compounds; gluten free; valorization of cereal bio-products
(This special issue belongs to the Section Grain)
Impact of Processing Technologies on Food Quality and Sensory Properties - 2nd Edition submission deadline 28 Feb 2025 | 2 articles | Viewed by 2018 | Submission Open
Keywords: new and functional ingredients; processing technologies; food quality; sensory properties; consumer acceptance; consumer emotion; purchase intent
(This special issue belongs to the Section Sensory and Consumer Sciences)
Green Processing of Starch: Structure, Function and Application in Food submission deadline 31 Mar 2025 | 4 articles | Viewed by 6776 | Submission Open
Keywords: starch; green processing; starch-based foods; functional food materials; starch-derived foods; structure and function
(This special issue belongs to the Section Grain)
Extraction, Characterization and Application of Natural Product in Foods—2nd Edition submission deadline 31 Mar 2025 | 1 articles | Viewed by 1950 | Submission Open
Keywords: natural products; food; food waste; basic research; industrial application; extraction processes; green chemistry; analytical techniques; composition; physicochemical properties; biofunctional properties
(This special issue belongs to the Section Food Physics and (Bio)Chemistry)
New Aspects of Shaping Quality in Meat Production, Processing and Consumption submission deadline 20 Apr 2025 | 1 articles | Viewed by 1775 | Submission Open
Keywords: production of meat and meat products; determinants of meat consumption; safety of meat products; quantity and quality of meat and meat products; health and ecological trends in meat production and processing
(This special issue belongs to the Section Meat)
New Insights into Sources of Nutrients and Bioactive Compounds in Foods submission deadline 30 Apr 2025 | 9 articles | Viewed by 22127 | Submission Open
Keywords: alternative sources of nutrients; antioxidants; bioactive peptides; biotechnological and nanotechnological methods in food technology; isolation and characterization of bioactive compounds; medicinal plants; naturally derived active ingredients; novel raw materials for food production; phenolic compounds; waste and by-product valorization
(This special issue belongs to the Section Food Nutrition)
Innovative Achievements on Food Processing “From Farm to Fork”
edited by
submission deadline 30 Apr 2025 | Viewed by 79 | Submission Open
Keywords: new healthy foods; new food technologies; innovation in food business management; food quality and safety; consumer choices and motivations; environmental conservation
(This special issue belongs to the Section Food Quality and Safety)
Advances in Sustainable Food Process Engineering
edited by , Shubham Subrot Panigrahi and
submission deadline 31 May 2025 | Viewed by 127 | Submission Open
Keywords: food process optimization; energy-efficient processing; advanced thermal processing; non-thermal processing technologies; process simulation; circular bioeconomy models; waste minimization strategies; water footprint assessment in the food industry; advanced process control; computer-aided modeling and technologies in food processing; life cycle analysis
(This special issue belongs to the Section Food Engineering and Technology)
Valorization of Agrifood Waste and Byproducts in the Development of New Added-Value Applications submission deadline 31 Dec 2026 | 1 articles | Viewed by 1498 | Submission Open
Keywords: agrifood waste and byproducts; bioactive compounds; natural extracts; food applications; functional food; non-food applications; bioplastics; packaging; sustainability; circular economy
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