Food Nutrition
A section of Foods (ISSN 2304-8158).
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Dietary Intake and Gastroesophageal Reflux Disease (Deadline: 15 June 2023)
- Bioactive Compounds in Food: Sources, Extraction, Stability, Bioavailability, and Biological Activities (Deadline: 15 June 2023)
- Research Advances in Food Digestion (Deadline: 15 June 2023)
- Food Components with Health-Promoting Effects (Deadline: 25 June 2023)
- Nutritional and Immunomodulatory Properties of Active Ingredients in Foods: Reacting with Gut Microbes (Deadline: 25 June 2023)
- The Preparation, Purification, Characterization, and Evaluation of the Bioactivity of Bioactive Peptides Derived from Food (Deadline: 25 June 2023)
- Editorial Board Members’ Collection Series: Food Microbiome, Gut Microbiome and Health (Deadline: 30 June 2023)
- Gluten-Free Food and Celiac Disease (Deadline: 10 July 2023)
- Polyphenols and Health Benefits (Deadline: 10 July 2023)
- Antioxidant, Anti-inflammatory and Antiaging Effects of Foods and Food Bioactive Constituents (Deadline: 15 July 2023)
- Approaches to Combating Lactose Intolerance through Fermented Dairy Foods and Probiotics (Deadline: 20 July 2023)
- Intervention Effect of Natural Food Products on Chronic Diseases - Volume II (Deadline: 20 July 2023)
- Functional Foods with Modulating Action on Metabolic Risk Factors (Deadline: 20 July 2023)
- Dietary Bioactive Compound and Health – Volume II (Deadline: 10 August 2023)
- Going towards Personalized Nutrition (Deadline: 15 August 2023)
- Carbohydrate Chemistry, Nutrition and Utilization (Deadline: 15 August 2023)
- Nutrient-Rich Foods for a Healthy Diet- Volume II (Deadline: 20 August 2023)
- Dietary Fiber and Gut Microbiota (Deadline: 21 August 2023)
- Antioxidants from Vegetables and Fruits: Advances and Challenges (Deadline: 25 August 2023)
- High-Value Processing of Fruits and Vegetables (Deadline: 30 August 2023)
- Role of Food Digestion and Gastrointestinal System in the Nutritional, Functional and Health Properties of Food Bioactives (Deadline: 30 August 2023)
- Effects of Functional Foods or Bioactive Food Compounds on Intestinal Microflora-Related Metabolic Diseases (Deadline: 31 August 2023)
- Beyond Food: Bioactives, Chemical Markers and Health-Related Properties of Honey (Deadline: 31 August 2023)
- Supplements and Functional Food Products in Human Health (Deadline: 31 August 2023)
- New Challenges in Nutrition and Safety of Oil and Fat (Deadline: 10 September 2023)
- Dietary Micronutrients in Health and Disease (Deadline: 10 September 2023)
- Polyphenols in Food: Current Knowledge and Directions for Future Research II (Deadline: 10 September 2023)
- Research on Bioactive Compounds and Toxicology in Functional Food (Deadline: 10 September 2023)
- Metabolic Fate of Food Bioactive Compounds in Humans (Deadline: 10 September 2023)
- Contribution of Phytochemicals to Prevent Inflammation and Oxidative Stress: In Vitro and In Vivo Research (Deadline: 15 September 2023)
- Eating Habits and Food Preferences in Patients with Inflammatory Bowel Disease (Deadline: 25 September 2023)
- Dietary Fibers from Agro-Products and Agro-Byproducts and Their Health Benefits (Deadline: 28 September 2023)
- Chemistry and Hygiene of Food Additives: Health Consequences for Consumers (Deadline: 15 October 2023)
- Health Benefits of Dietary Polysaccharides on Metabolic Disorders via Regulating Gut Microbiota (Deadline: 15 October 2023)
- Ketogenic Foods: Quality and Health Benefits (Deadline: 31 October 2023)
- Food Bioactive Peptides Improve Human Health (Deadline: 5 November 2023)
- Extraction and Characterization (Structure, Function and Mechanism) of Natural Active Ingredients in Foods (Deadline: 10 November 2023)
- Phytochemicals in Foods: Source, Analysis, Bioavailability, Applications, and Potential Health Benefits (Deadline: 14 November 2023)
- Analysis of Natural Compounds Exercising Health Importance from Food (Deadline: 15 November 2023)
- Dietary Polyphenols in Foods (Deadline: 20 November 2023)
- Influence of Diet on Intestinal Ecology (Deadline: 20 November 2023)
- Dietary Supplements’ Quality and Their Role in Health and Disease, 2nd Volume (Deadline: 25 November 2023)
- Recent Advances in Food-Derived Protein and Bioactive Peptides: Functionality, Applications, and Health Benefits (Deadline: 29 November 2023)
- Food Aspects: From Prevention to Diet-Related Diseases (Deadline: 30 November 2023)
- Preparation, Functional Properties and Application of Food-Derived Antioxidants and Anti-inflammatory Agents (Deadline: 30 November 2023)
- Nutrient Composition and Bioactive Components of Foods (Deadline: 30 November 2023)
- Advances and Challenges in Baby Foods (Deadline: 30 November 2023)
- The Benefits of Food Extracts for Human Health (Deadline: 5 December 2023)
- Food Lipids — Chemistry, Nutrition and Biotechnology (Deadline: 10 December 2023)
- Insights on the Health Benefits and Functional Potential of Food Bioactive Compounds (Deadline: 25 December 2023)
- Research on Phytochemicals from Natural Products: Sources, Production, and Health Benefits (Deadline: 30 December 2023)
- New Insights into Sources of Nutrients and Bioactive Compounds in Foods (Deadline: 31 December 2023)
- The Health Benefits of Fruits and Vegetables Volume II (Deadline: 31 December 2023)
- The Unrevealed Value of Agro-Food Products and Their Impact on Human Health (Volume II) (Deadline: 20 January 2024)
Topical Collection
Following topical collection within this section is currently open for submissions:
