Food Nutrition
A section of Foods (ISSN 2304-8158).
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Research on Bioactive Compounds and Toxicology in Functional Food (Deadline: 29 April 2024)
- Dietary Carbohydrate Digestibility and Metabolic Effects on Human Health (Deadline: 30 April 2024)
- Redefining Food Products with Probiotics and Prebiotics: Process Production, Application Innovations, and Impact on Health (Deadline: 30 April 2024)
- Dietary Micronutrients in Health and Disease (Deadline: 5 May 2024)
- Research on the Nutrition and Function of the Bioactive Components of Foods (Deadline: 5 May 2024)
- Dietary Supplements’ Quality and Their Role in Health and Disease, 2nd Volume (Deadline: 10 May 2024)
- Bioactive Compounds in Foods: New and Novel Sources, Characterization, Strategies, and Applications (Deadline: 10 May 2024)
- Influence of Diet on Intestinal Ecology (Deadline: 20 May 2024)
- Functional Lipids and Nutrition (Deadline: 20 May 2024)
- Nutritional Value of Meat and Meat Products and Their Role in Human Health (Deadline: 25 May 2024)
- Dietary Polyphenols in Foods (Deadline: 31 May 2024)
- Insights on the Health Benefits and Functional Potential of Food Bioactive Compounds (Deadline: 31 May 2024)
- Advances in Food Bioactive Compounds as Health Promoters (Deadline: 5 June 2024)
- Food Lipids — Chemistry, Nutrition and Biotechnology (Deadline: 10 June 2024)
- Recent Advances in Food-Derived Protein and Bioactive Peptides: Functionality, Applications, and Health Benefits (Deadline: 26 June 2024)
- Food Aspects: From Prevention to Diet-Related Diseases (Deadline: 30 June 2024)
- Modulation of the Immune and Inflammatory Responses by Bioactive Food Compounds (Deadline: 10 July 2024)
- The Benefits of Food Extracts for Human Health (Deadline: 20 July 2024)
- Food-Derived Bioactive Peptides: Current Trends and Future Perspectives (Deadline: 20 July 2024)
- Polyphenols and Health Benefits—Volume II (Deadline: 25 July 2024)
- Healthy Foods and Nutraceuticals: Exploring Their Value (Deadline: 30 July 2024)
- Functional Foods with Modulating Action on Metabolic Risk Factors—Volume II (Deadline: 31 July 2024)
- Links between Food Components, Dietary Habits, and Gut Microbiota Composition (Deadline: 31 July 2024)
- Research and Application of Bioactive Peptides in Food (Deadline: 15 August 2024)
- Physico-Chemical Properties and Nutrition of Marine Lipids (Deadline: 25 August 2024)
- Effects of Functional Components in Cereals or Natural Products on Human Function (Deadline: 31 August 2024)
- Dietary Fiber and Gut Microbiota (Deadline: 9 September 2024)
- Intervention Effect of Natural Food Products on Chronic Diseases - Volume II (Deadline: 10 September 2024)
- Functional Ingredients and Natural Extractions in Foods: Sources, Health Benefits and Disease Prevention (Deadline: 15 September 2024)
- Current Trends in Food Bioactive Compounds: New Sources and Functional Properties (Deadline: 30 September 2024)
- The Unrevealed Value of Agro-Food Products and Their Impact on Human Health - 2nd Edition (Deadline: 30 September 2024)
- Bioactive Phenolic Compounds from Agri-Food and Its Wastes (Deadline: 30 September 2024)
- Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods (Deadline: 1 October 2024)
- Genetic and Non-genetic Factors Associated with Dietary Intake and Food Liking, and Their Impact on Health Status (Deadline: 10 October 2024)
- Advances in Novel Foods, Gut Microbiota, and Human Health—Volume II (Deadline: 15 October 2024)
- The Interplay between Food and Gut Microbiota in the Nutrient–Disease Link (Deadline: 15 October 2024)
- Food Bioactives: Extraction, Analytical Characterization, Encapsulation and Their Health Effects (Deadline: 25 October 2024)
- Extraction of Edible Oil and the Development of Its By-Products (Deadline: 31 October 2024)
- New Insights into Sources of Nutrients and Bioactive Compounds in Foods (Deadline: 30 November 2024)
- Feature Review on Food Nutrition (Deadline: 30 November 2024)
- The Health Benefits of Fruits and Vegetables—3rd Edition (Deadline: 10 January 2025)
Topical Collection
Following topical collection within this section is currently open for submissions:
