Meat
A section of Foods (ISSN 2304-8158).
Section Information
This section focuses on all the factors which influence the properties of meat, including composition, nutritional value, production, processing, quality, safety and consumer acceptability. The section is predominantly concerned with the flesh of mammals. However, contributions on avians, aquaculture species, amphibians, wild capture mammals, and synthetic meat analogs will be considered.
Keywords
- meat
- composition
- nutritional value
- production
- processing
- qualities
- safety
- consumption
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Fermented Meat Products: Processing Technology, Quality Control and Sensory Evaluation (Deadline: 10 June 2023)
- Advances in Methods and Technologies for Carcass and Meat Quality Evaluation (Deadline: 15 June 2023)
- Novel Approaches to Improve Meat Quality and Safety (Deadline: 1 July 2023)
- Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics-Volume II (Deadline: 10 July 2023)
- Improving the Meat and Meat Products Quality of Rare Pork Breeds and Genetic Types (Deadline: 20 July 2023)
- Impact of Innovative Technological Processes on the Biochemical and Physical Properties of Fresh and Further-Processed Meats (Deadline: 30 July 2023)
- Meat Quality and Consumer Preferences (Deadline: 31 July 2023)
- Sensory and Quality Assessments of Foods of Animal Origin (Deadline: 31 July 2023)
- Innovative Approaches to Improving the Quality of Meat Products (Deadline: 31 July 2023)
- Comprehensive Approaches to Formulation of Meat Products: From Technological Development to Assessment of Healthy Properties (Deadline: 10 August 2023)
- Meat and Its By-Products’ Processing, Preservation, and Quality Evaluation (Deadline: 15 August 2023)
- Green Processing Technology of Meat and Meat Products Volume II (Deadline: 21 August 2023)
- Volatile Compounds, Sensory and Quality in Meat and Meat Analogues Research: Recent Trends (Deadline: 25 August 2023)
- Strategies to Improve Physico-Chemical and Sensory Properties of Meat and Meat Products (Deadline: 25 August 2023)
- Strategies to Improve the Functional Value of Meat and Meat Products (Deadline: 31 August 2023)
- Intervention Processing for Controlling Pathogenic Bacteria in Fresh and Processed Meat (Deadline: 31 August 2023)
- Global Food Security: Meat and Meat Products Quality (Deadline: 31 August 2023)
- Novel Approaches to Improving Quality and Safety in Meat and Meat Products (Deadline: 18 September 2023)
- Factors Affecting Flavour, Taste and Colour of Meat - Volume II (Deadline: 30 September 2023)
- Novel Technologies to Identify the Quality and Safety of Food (Deadline: 30 September 2023)
- Trends and Prospects in Novel Meat Products with Healthier Properties (Deadline: 30 September 2023)
- Quality, Sensory and Microbial Safety of Meat and Meat Products during Storage (Deadline: 15 October 2023)
- Meat and Meat Products in Processing: Microbiological Safety and Quality Control (Deadline: 15 October 2023)
- The Role of Microorganisms in Improving the Quality of Meat and Meat Products (Deadline: 31 October 2023)
- Manipulating Meat Quality by Nutrition, Processing, and Preservation (Deadline: 31 October 2023)
- Advances in Fermented Meat and Meat Products (Deadline: 1 November 2023)
- Research and Innovations in Meat Packaging, Preservatives and Preservation Technology (Deadline: 9 November 2023)
- From Laboratory to Industrialization: Some Meat Science and Technology Issues That Need to Be Focused (Deadline: 10 November 2023)
- Emerging Approaches for Meat Quality and Safety Evaluation (Deadline: 20 November 2023)
- Recent Advances and New Strategies to Improve Meat and Meat Products Quality and Preservation (Deadline: 30 November 2023)
- Processing and Preservation Methods to Improve Meat Safety, Sensory, and Nutritional Quality (Deadline: 6 December 2023)
- Safety and Nutrition: From Livestock to Meat Products (Deadline: 31 December 2023)
- Advances in the Game Production Chain: A Sustainable Approach to Safety, Quality, and Consumer Perception of Game Meat and Products (Deadline: 31 December 2023)
- Advances in Meat Processing Technologies and Development of Healthier Meat Products (Deadline: 31 December 2023)
Topical Collection
Following topical collection within this section is currently open for submissions:
