Editorial Board for section 'Fermentation for Food and Beverages'
- Microbial Metabolism, Physiology & Genetics Section
- Fermentation Process Design Section
- Fermentation for Food and Beverages Section
- Industrial Fermentation Section
- Probiotic Strains and Fermentation Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Dr. Spiros Paramithiotis
Section Board Member
Department of Biological Applications and Technology, University of Ioannina, 45110 Ioannina, Greece
Interests: food microbiology; food biotechnology; molecular microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; food biotechnology; molecular microbiology
Special Issues, Collections and Topics in MDPI journals
Agricultural Chemistry Department, University of Córdoba, Building Marie Curie, 3rd Floor, Campus de Rabanales, 14014 Córdoba, Spain
Interests: food chemistry; food biochemistry; food science; food analysis; food microbiology and safety; food microbiology; biotechnology; antioxidant activity; antioxidants; sensory analysis
Interests: food chemistry; food biochemistry; food science; food analysis; food microbiology and safety; food microbiology; biotechnology; antioxidant activity; antioxidants; sensory analysis
Department of Agricultural, Food and Environmental Science, University of Perugia, Perugia, Italy
Interests: food science and technology; food processing; food quality; beer science; winemaking
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; food processing; food quality; beer science; winemaking
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Faculty of Economy, Universitas Mercatorum, Via Mattei, 000186 Rome, Italy
Interests: food microbiology; fermented beverages; food yeasts; saccharomyces and non-saccharomyces yeasts in fermented food; starter cultures; inoculum modality; dry yeasts; technological parameters of starter cultures; volatile compounds produced by yeasts in fermentation
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; fermented beverages; food yeasts; saccharomyces and non-saccharomyces yeasts in fermented food; starter cultures; inoculum modality; dry yeasts; technological parameters of starter cultures; volatile compounds produced by yeasts in fermentation
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Dr. John Samelis
Section Board Member
Dairy Research Department, Institute of Technology of Agricultural Products, General Directorate of Agricultural Research, Hellenic Agricultural Organization ‘DIMITRA’, Katsikas, 452 21 Ioannina, Greece
Interests: food fermentation; meat; dairy; food safety; food biopreservation; lactic acid bacteria; starter culture; bacteriocins
Special Issues, Collections and Topics in MDPI journals
Interests: food fermentation; meat; dairy; food safety; food biopreservation; lactic acid bacteria; starter culture; bacteriocins
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Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy
Interests: milk; dairy; food analysis; food microbiology and technology; food preservation
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Interests: milk; dairy; food analysis; food microbiology and technology; food preservation
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International Centre for Brewing and Distilling, Heriot Watt-University, Edinburgh, Scotland
Interests: distilling; fermentation; flocculation; high gravity brewing; mitochondria; stress effects; yeast
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Interests: distilling; fermentation; flocculation; high gravity brewing; mitochondria; stress effects; yeast
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Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1-64100 Teramo, Italy
Interests: Saccharomyces cerevisiae; non-Saccharomyces; yeast physiology; yeast flocculation; biogenic amines; dairy products; meat products; food fermentation; aroma compounds; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: Saccharomyces cerevisiae; non-Saccharomyces; yeast physiology; yeast flocculation; biogenic amines; dairy products; meat products; food fermentation; aroma compounds; food safety
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Hellenic Agricultural Organisation-DEMETER Institute of Technology of Agricultural Products Sofokli Venizelou 1, Lycovrissi, 14123 Attica, Greece
Interests: food fermentation; olive, meat, dairy, wine fermentation; food safety; probiotics; functional foods; food processing; high pressure; metabolomics
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Interests: food fermentation; olive, meat, dairy, wine fermentation; food safety; probiotics; functional foods; food processing; high pressure; metabolomics
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Department of Soil, Plant and Food Sciences, University of Bari, Bari, Italy
Interests: lactic acid bacteria; fermentation; cereals; legumes; antioxidant; bioactive peptides; phenolic compounds
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Interests: lactic acid bacteria; fermentation; cereals; legumes; antioxidant; bioactive peptides; phenolic compounds
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Digital Agriculture Food and Wine, School of Agriculture and Food, Faculty of Veterinary and Agricultural Science, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: food science and engineering; sensory science; computer vision; sensors; robotics; machine learning; artificial intelligence
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Interests: food science and engineering; sensory science; computer vision; sensors; robotics; machine learning; artificial intelligence
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Research Centre-Vila Real (CQ-VR), University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
Interests: wine microbiology; volatile acidity bio-reduction; food sensory evaluation; wine sensory evaluation
Special Issues, Collections and Topics in MDPI journals
Interests: wine microbiology; volatile acidity bio-reduction; food sensory evaluation; wine sensory evaluation
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School of Chemical and Environmental Engineering, Soochow University, Suzhou, China
Interests: carbohydrate; in vitro digestion; nutrient absorption; fermentation; probiotics; in vitro gastrointestinal models; enzymatic hydrolysis; milk proteins; microcapsules
Special Issues, Collections and Topics in MDPI journals
Interests: carbohydrate; in vitro digestion; nutrient absorption; fermentation; probiotics; in vitro gastrointestinal models; enzymatic hydrolysis; milk proteins; microcapsules
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College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
Interests: lactic acid bacteria; gene regulation; fermentation; bacteriocin; food microbiology
Interests: lactic acid bacteria; gene regulation; fermentation; bacteriocin; food microbiology
