Mechanisms and Effects of Antioxidant-Rich Functional Beverages
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Extraction and Industrial Applications of Antioxidants".
Deadline for manuscript submissions: 15 June 2024 | Viewed by 1849
Special Issue Editor
Interests: food science and technology; beer; oils; food quality; food analyses
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues
The high-quality beverage industry is always looking for ways to produce highly satisfactory products, and the quantity, quality, and health effects of their components are of great importance.
The need to provide consumers with high quality beverages is pushing researchers to better understand the synergistic and antagonistic relationships between active compounds, and their interactions with the matrix.
The evidence of new reactive oxygen species is useful for companies and the field of food supplementation in general, as it enables them to increase formulation activity.
The verification of models and in vitro or in vivo systems is welcome, as it keeps basic information as robust as possible. More and more companies and institutions are investing in the production of new solid scientific information in this sector.
Research in this area is driving scientific and technical developments towards the improvement of high-quality beverages. Exploitation of old and innovative ingredients, novel recipes, selective and efficient processing techniques, and innovative quality assays are just a few examples of the areas of interest for researchers to investigate.
This Special Issue will collect research articles and reviews relevant to these issues. We look forward to receiving your contributions.
Dr. Giuseppe Perretti
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- high quality beverages
- nutritional benefits
- antioxidants
- natural components
- selectivity
