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Citations	Article
827	Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator by Mirza Hasanuzzaman, M.H.M. Borhannuddin Bhuyan, Faisal Zulfiqar, Ali Raza, Sayed Mohammad Mohsin, Jubayer Al Mahmud, Masayuki Fujita and Vasileios Fotopoulos
631	A Comprehensive Review on Lipid Oxidation in Meat and Meat Products by Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang and José M. Lorenzo
391	Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress by Mirza Hasanuzzaman, M. H. M. Borhannuddin Bhuyan, Taufika Islam Anee, Khursheda Parvin, Kamrun Nahar, Jubayer Al Mahmud and Masayuki Fujita
355	Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives by Peter F. Surai
319	The Role of the Plant Antioxidant System in Drought Tolerance by Miriam Laxa, Michael Liebthal, Wilena Telman, Kamel Chibani and Karl-Josef Dietz
282	Reactive Oxygen Species and Mitochondrial Dynamics: The Yin and Yang of Mitochondrial Dysfunction and Cancer Progression by Jan Ježek, Katrina F. Cooper and Randy Strich
279	Antioxidant Cerium Oxide Nanoparticles in Biology and Medicine by Bryant C. Nelson, Monique E. Johnson, Marlon L. Walker, Kathryn R. Riley and Christopher M. Sims
277	ROS Generation in Microglia: Understanding Oxidative Stress and Inflammation in Neurodegenerative Disease by Dominic S. A. Simpson and Peter L. Oliver
270	Antioxidative and Anti-Inflammatory Properties of Cannabidiol by Sinemyiz Atalay, Iwona Jarocka-Karpowicz and Elzbieta Skrzydlewska
266	Zinc and Oxidative Stress: Current Mechanisms by Dilina Do Nascimento Marreiro, Kyria Jayanne Clímaco Cruz, Jennifer Beatriz Silva Morais, Jéssica Batista Beserra, Juliana Soares Severo and Ana Raquel Soares De Oliveira

Citations	Article
12	The Key Roles of ROS and RNS as a Signaling Molecule in Plant–Microbe Interactions by Murtaza Khan, Sajid Ali, Tiba Nazar Ibrahim Al Azzawi, Saddam Saqib, Fazal Ullah, Asma Ayaz and Wajid Zaman
8	Oxidative Stress in Age-Related Neurodegenerative Diseases: An Overview of Recent Tools and Findings by Dimitris Korovesis, Teresa Rubio-Tomás and Nektarios Tavernarakis
7	*Salt Eustress Induction in Red Amaranth (Amaranthus gangeticus) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves* by Umakanta Sarker and Sezai Ercisli
6	Oxidative Stress in Depression: The Link with the Stress Response, Neuroinflammation, Serotonin, Neurogenesis and Synaptic Plasticity by Ana Salomé Correia, Armando Cardoso and Nuno Vale
6	Altered Metal Homeostasis Associates with Inflammation, Oxidative Stress, Impaired Glucose Metabolism, and Dyslipidemia in the Crosstalk between Childhood Obesity and Insulin Resistance by Álvaro González-Domínguez, María Millán-Martínez, Jesús Domínguez-Riscart, Rosa María Mateos, Alfonso María Lechuga-Sancho and Raúl González-Domínguez
6	Monocarbonyl Curcumin Analogues as Potent Inhibitors against Human Glutathione Transferase P1-1 by Panagiota Pantiora, Veronika Furlan, Dimitris Matiadis, Barbara Mavroidi, Fereniki Perperopoulou, Anastassios C. Papageorgiou, Marina Sagnou, Urban Bren, Maria Pelecanou and Nikolaos E. Labrou
5	Neuroprotective Potentials of Flavonoids: Experimental Studies and Mechanisms of Action by Paolo Bellavite
5	The Antioxidant Auraptene Improves Aged Oocyte Quality and Embryo Development in Mice by Yun-Hee Kim, Su-Yeon Lee, Eun-Young Kim, Kyeoung-Hwa Kim, Mi-Kyoung Koong and Kyung-Ah Lee
5	Antioxidant Phytochemicals as Potential Therapy for Diabetic Complications by Oke-Oghene Philomena Akpoveso, Emeka Emmanuel Ubah and Gideon Obasanmi
5	Bilirubin Levels Are Negatively Correlated with Adiposity in Obese Men and Women, and Its Catabolized Product, Urobilin, Is Positively Associated with Insulin Resistance by Zachary A. Kipp, Mei Xu, Evelyn A. Bates, Wang-Hsin Lee, Philip A. Kern and Terry D. Hinds, Jr.

Citations	Article
28	Walnut Intake Interventions Targeting Biomarkers of Metabolic Syndrome and Inflammation in Middle-Aged and Older Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials by Letiția Mateș, Daniela-Saveta Popa, Marius Emil Rusu, Ionel Fizeșan and Daniel Leucuța
25	Dietary Polyphenol, Gut Microbiota, and Health Benefits by Xiaofei Wang, Yue Qi and Hao Zheng
21	*Green Synthesis and Characterization of ZnO Nanoparticles Using Pelargonium odoratissimum* (L.) Aqueous Leaf Extract and Their Antioxidant, Antibacterial and Anti-inflammatory Activities** by Ahmed S. Abdelbaky, Taia A. Abd El-Mageed, Ahmad O. Babalghith, Samy Selim and Abir M. H. A. Mohamed
19	Macrophage Polarization and Reprogramming in Acute Inflammation: A Redox Perspective by Salvador Pérez and Sergio Rius-Pérez
17	*Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review* by Alejandra Vanessa Lopez-Corona, Illeen Valencia-Espinosa, Fabio Antonio González-Sánchez, Angélica Lizeth Sánchez-López, Luis Eduardo Garcia-Amezquita and Rebeca Garcia-Varela
17	Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review by Min Shi, Jingyu Gu, Hanjing Wu, Abdur Rauf, Talha Bin Emran, Zidan Khan, Saikat Mitra, Abdullah S. M. Aljohani, Fahad A. Alhumaydhi, Yahya S. Al-Awthan, Omar Bahattab, Muthu Thiruvengadam and Hafiz A. R. Suleria
16	The Role of Antioxidants in the Interplay between Oxidative Stress and Senescence by Angelica Varesi, Salvatore Chirumbolo, Lucrezia Irene Maria Campagnoli, Elisa Pierella, Gaia Bavestrello Piccini, Adelaide Carrara, Giovanni Ricevuti, Catia Scassellati, Cristian Bonvicini and Alessia Pascale
15	Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract by Giusy Rita Caponio, Tamara Lippolis, Valeria Tutino, Isabella Gigante, Valentina De Nunzio, Rosa Anna Milella, Marica Gasparro and Maria Notarnicola
15	*Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus)* by Umakanta Sarker, Md. Asif Iqbal, Md. Nazmul Hossain, Shinya Oba, Sezai Ercisli, Crina Carmen Muresan and Romina Alina Marc
15	Epitranscriptome Analysis of Oxidative Stressed Retinal Epithelial Cells Depicted a Possible RNA Editing Landscape of Retinal Degeneration by Luigi Donato, Concetta Scimone, Simona Alibrandi, Sergio Zaccaria Scalinci, Carmela Rinaldi, Rosalia D’Angelo and Antonina Sidoti

Citations	Article
129	NADPH Oxidases (NOX): An Overview from Discovery, Molecular Mechanisms to Physiology and Pathology by Annelise Vermot, Isabelle Petit-Härtlein, Susan M. E. Smith and Franck Fieschi
94	Reactive Oxygen Species in Plants: From Source to Sink by Sheikh Mansoor, Owais Ali Wani, Jafar K. Lone, Sweeta Manhas, Navneet Kour, Pravej Alam, Ajaz Ahmad and Parvaiz Ahmad
70	The Role of Selenium in Pathologies: An Updated Review by Giulia Barchielli, Antonella Capperucci and Damiano Tanini
69	N-Acetylcysteine (NAC): Impacts on Human Health by Micaely Cristina dos Santos Tenório, Nayara Gomes Graciliano, Fabiana Andréa Moura, Alane Cabral Menezes de Oliveira and Marília Oliveira Fonseca Goulart
65	Anthocyanins: Factors Affecting Their Stability and Degradation by Bianca Enaru, Georgiana Drețcanu, Teodora Daria Pop, Andreea Stǎnilǎ and Zorița Diaconeasa
60	Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties by Monica Bucciantini, Manuela Leri, Pamela Nardiello, Fiorella Casamenti and Massimo Stefani
51	Melatonin Improves Drought Stress Tolerance of Tomato by Modulating Plant Growth, Root Architecture, Photosynthesis, and Antioxidant Defense System by Muhammad Ahsan Altaf, Rabia Shahid, Ming-Xun Ren, Safina Naz, Muhammad Mohsin Altaf, Latif Ullah Khan, Rahul Kumar Tiwari, Milan Kumar Lal, Muhammad Adnan Shahid, Ravinder Kumar, Muhammad Azher Nawaz, Mohammad Shah Jahan, Basit Latief Jan and Parvaiz Ahmad
50	Role of Phytochemicals in Cancer Chemoprevention: Insights by Blassan P. George, Rahul Chandran and Heidi Abrahamse
49	Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation by Ignacio Gutiérrez-del-Río, Sara López-Ibáñez, Patricia Magadán-Corpas, Luis Fernández-Calleja, Álvaro Pérez-Valero, Mateo Tuñón-Granda, Elisa M. Miguélez, Claudio J. Villar and Felipe Lombó
48	Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans by Il-Sup Kim

Citations	Article
827	Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator by Mirza Hasanuzzaman, M.H.M. Borhannuddin Bhuyan, Faisal Zulfiqar, Ali Raza, Sayed Mohammad Mohsin, Jubayer Al Mahmud, Masayuki Fujita and Vasileios Fotopoulos
277	ROS Generation in Microglia: Understanding Oxidative Stress and Inflammation in Neurodegenerative Disease by Dominic S. A. Simpson and Peter L. Oliver
220	Abiotic Stress and Reactive Oxygen Species: Generation, Signaling, and Defense Mechanisms by Swati Sachdev, Shamim Akhtar Ansari, Mohammad Israil Ansari, Masayuki Fujita and Mirza Hasanuzzaman
146	The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations by Nabeelah Bibi Sadeer, Domenico Montesano, Stefania Albrizio, Gokhan Zengin and Mohamad Fawzi Mahomoodally
142	Oxidative Stress in Cardiovascular Diseases by Emilie Dubois-Deruy, Victoriane Peugnet, Annie Turkieh and Florence Pinet
135	Functions of ROS in Macrophages and Antimicrobial Immunity by Marc Herb and Michael Schramm
133	Carotenoids and Chlorophylls as Antioxidants by Antonio Pérez-Gálvez, Isabel Viera and María Roca
129	NADPH Oxidases (NOX): An Overview from Discovery, Molecular Mechanisms to Physiology and Pathology by Annelise Vermot, Isabelle Petit-Härtlein, Susan M. E. Smith and Franck Fieschi
115	Oxidative Stress: Concept and Some Practical Aspects by Helmut Sies
115	Oxidative Stress in Cancer Cell Metabolism by Saniya Arfin, Niraj Kumar Jha, Saurabh Kumar Jha, Kavindra Kumar Kesari, Janne Ruokolainen, Shubhadeep Roychoudhury, Brijesh Rathi and Dhruv Kumar

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689163	Exploring the Impact of Flavonoids on Symptoms of Depression: A Systematic Review and Meta-Analysis by Sawan Ali, Graziamaria Corbi, Michael Maes, Giovanni Scapagnini and Sergio Davinelli
71165	Have We Looked in the Wrong Direction for More Than 100 Years? Delayed Onset Muscle Soreness Is, in Fact, Neural Microdamage Rather Than Muscle Damage by Balazs Sonkodi, Istvan Berkes and Erika Koltai
55924	The Key Role of Mitochondrial Function in Health and Disease by Iñigo San-Millán
43445	Melatonin: Regulation of Biomolecular Condensates in Neurodegenerative Disorders by Doris Loh and Russel J. Reiter
41721	Antioxidative and Anti-Inflammatory Properties of Cannabidiol by Sinemyiz Atalay, Iwona Jarocka-Karpowicz and Elzbieta Skrzydlewska
40780	Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease by Alessandro Pinto, Alessio Bonucci, Elisa Maggi, Mariangela Corsi and Rita Businaro
30317	N-Acetylcysteine (NAC): Impacts on Human Health by Micaely Cristina dos Santos Tenório, Nayara Gomes Graciliano, Fabiana Andréa Moura, Alane Cabral Menezes de Oliveira and Marília Oliveira Fonseca Goulart
27536	A Comprehensive Review on Lipid Oxidation in Meat and Meat Products by Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang and José M. Lorenzo
26635	The Role of Glutathione in Protecting against the Severe Inflammatory Response Triggered by COVID-19 by Francesca Silvagno, Annamaria Vernone and Gian Piero Pescarmona
26570	*Bioactive Components in Moringa Oleifera* Leaves Protect against Chronic Disease** by Marcela Vergara-Jimenez, Manal Mused Almatrafi and Maria Luz Fernandez

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55924	The Key Role of Mitochondrial Function in Health and Disease by Iñigo San-Millán
11414	Quantitative Determination of 2-Oxo-Imidazole-Containing Dipeptides by High-Performance Liquid Chromatography/Tandem Mass Spectrometry by Somei Komae, Shingo Kasamatsu, Koji Uchida and Hideshi Ihara
8644	SLC7A11 as a Gateway of Metabolic Perturbation and Ferroptosis Vulnerability in Cancer by Jaewang Lee and Jong-Lyel Roh
8520	Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio by Miguel Rebollo-Hernanz, Neal A. Bringe and Elvira Gonzalez de Mejia
6082	Neuroprotective Potentials of Flavonoids: Experimental Studies and Mechanisms of Action by Paolo Bellavite
5171	Exercise Training and Skeletal Muscle Antioxidant Enzymes: An Update by Scott K. Powers, Erica Goldstein, Matthew Schrager and Li Li Ji
4880	*Food-Grade Metal Oxide Nanoparticles Exposure Alters Intestinal Microbial Populations, Brush Border Membrane Functionality and Morphology, In Vivo (Gallus gallus)* by Jacquelyn Cheng, Nikolai Kolba, Alba García-Rodríguez, Cláudia N. H. Marques, Gretchen J. Mahler and Elad Tako
3311	Bilirubin Levels Are Negatively Correlated with Adiposity in Obese Men and Women, and Its Catabolized Product, Urobilin, Is Positively Associated with Insulin Resistance by Zachary A. Kipp, Mei Xu, Evelyn A. Bates, Wang-Hsin Lee, Philip A. Kern and Terry D. Hinds, Jr.
3126	GlyNAC (Glycine and N-Acetylcysteine) Supplementation in Old Mice Improves Brain Glutathione Deficiency, Oxidative Stress, Glucose Uptake, Mitochondrial Dysfunction, Genomic Damage, Inflammation and Neurotrophic Factors to Reverse Age-Associated Cognitive Decline: Implications for Improving Brain Health in Aging by Premranjan Kumar, Ob W. Osahon and Rajagopal V. Sekhar
2781	*Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua* and Gustavia macarenensis from the Ecuadorian Amazon** by Carlos Méndez-Durazno, Pablo A. Cisneros-Perez, Bryan A. Loja-Ojeda, Raúl Monge-Sevilla, David Romero-Estévez, Lenys Fernández and Patricio J. Espinoza-Montero

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55924	The Key Role of Mitochondrial Function in Health and Disease by Iñigo San-Millán
13769	Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation by David Ramiro-Cortijo, Andrea Gila-Diaz, Gloria Herranz Carrillo, Silvia Cañas, Alicia Gil-Ramírez, Santiago Ruvira, María A. Martin-Cabrejas and Silvia M. Arribas
11490	Short-Term Grape Consumption Diminishes UV-Induced Skin Erythema by John M. Pezzuto, Asim Dave, Eun-Jung Park, Diren Beyoğlu and Jeffrey R. Idle
11414	Quantitative Determination of 2-Oxo-Imidazole-Containing Dipeptides by High-Performance Liquid Chromatography/Tandem Mass Spectrometry by Somei Komae, Shingo Kasamatsu, Koji Uchida and Hideshi Ihara
8644	SLC7A11 as a Gateway of Metabolic Perturbation and Ferroptosis Vulnerability in Cancer by Jaewang Lee and Jong-Lyel Roh
8520	Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio by Miguel Rebollo-Hernanz, Neal A. Bringe and Elvira Gonzalez de Mejia
7170	The Role of Antioxidants in the Interplay between Oxidative Stress and Senescence by Angelica Varesi, Salvatore Chirumbolo, Lucrezia Irene Maria Campagnoli, Elisa Pierella, Gaia Bavestrello Piccini, Adelaide Carrara, Giovanni Ricevuti, Catia Scassellati, Cristian Bonvicini and Alessia Pascale
6082	Neuroprotective Potentials of Flavonoids: Experimental Studies and Mechanisms of Action by Paolo Bellavite
6042	Full Regression of Peyronie’s Disease Plaque Following Combined Antioxidant Treatment: A Three-Case Report by Gianni Paulis and Giovanni De Giorgio
5280	Ascorbic Acid (Vitamin C) as a Cosmeceutical to Increase Dermal Collagen for Skin Antiaging Purposes: Emerging Combination Therapies by Yong Chool Boo

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689163	Exploring the Impact of Flavonoids on Symptoms of Depression: A Systematic Review and Meta-Analysis by Sawan Ali, Graziamaria Corbi, Michael Maes, Giovanni Scapagnini and Sergio Davinelli
55924	The Key Role of Mitochondrial Function in Health and Disease by Iñigo San-Millán
43445	Melatonin: Regulation of Biomolecular Condensates in Neurodegenerative Disorders by Doris Loh and Russel J. Reiter
30317	N-Acetylcysteine (NAC): Impacts on Human Health by Micaely Cristina dos Santos Tenório, Nayara Gomes Graciliano, Fabiana Andréa Moura, Alane Cabral Menezes de Oliveira and Marília Oliveira Fonseca Goulart
19171	Severe Glutathione Deficiency, Oxidative Stress and Oxidant Damage in Adults Hospitalized with COVID-19: Implications for GlyNAC (Glycine and N-Acetylcysteine) Supplementation by Premranjan Kumar, Ob Osahon, David B. Vides, Nicola Hanania, Charles G. Minard and Rajagopal V. Sekhar
17411	Potential Therapeutic Use of the Rosemary Diterpene Carnosic Acid for Alzheimer’s Disease, Parkinson’s Disease, and Long-COVID through NRF2 Activation to Counteract the NLRP3 Inflammasome by Takumi Satoh, Dorit Trudler, Chang-Ki Oh and Stuart A. Lipton
16536	Mechanistic Basis and Clinical Evidence for the Applications of Nicotinamide (Niacinamide) to Control Skin Aging and Pigmentation by Yong Chool Boo
13769	Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation by David Ramiro-Cortijo, Andrea Gila-Diaz, Gloria Herranz Carrillo, Silvia Cañas, Alicia Gil-Ramírez, Santiago Ruvira, María A. Martin-Cabrejas and Silvia M. Arribas
11698	Lemongrass Essential Oil Components with Antimicrobial and Anticancer Activities by Mohammad Mukarram, Sadaf Choudhary, Mo Ahamad Khan, Palmiro Poltronieri, M. Masroor A. Khan, Jamin Ali, Daniel Kurjak and Mohd Shahid
11490	Short-Term Grape Consumption Diminishes UV-Induced Skin Erythema by John M. Pezzuto, Asim Dave, Eun-Jung Park, Diren Beyoğlu and Jeffrey R. Idle

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689163	Exploring the Impact of Flavonoids on Symptoms of Depression: A Systematic Review and Meta-Analysis by Sawan Ali, Graziamaria Corbi, Michael Maes, Giovanni Scapagnini and Sergio Davinelli
55924	The Key Role of Mitochondrial Function in Health and Disease by Iñigo San-Millán
43445	Melatonin: Regulation of Biomolecular Condensates in Neurodegenerative Disorders by Doris Loh and Russel J. Reiter
30317	N-Acetylcysteine (NAC): Impacts on Human Health by Micaely Cristina dos Santos Tenório, Nayara Gomes Graciliano, Fabiana Andréa Moura, Alane Cabral Menezes de Oliveira and Marília Oliveira Fonseca Goulart
26635	The Role of Glutathione in Protecting against the Severe Inflammatory Response Triggered by COVID-19 by Francesca Silvagno, Annamaria Vernone and Gian Piero Pescarmona
24988	Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator by Mirza Hasanuzzaman, M.H.M. Borhannuddin Bhuyan, Faisal Zulfiqar, Ali Raza, Sayed Mohammad Mohsin, Jubayer Al Mahmud, Masayuki Fujita and Vasileios Fotopoulos
22481	Hesperidin and SARS-CoV-2: New Light on the Healthy Function of Citrus Fruits by Paolo Bellavite and Alberto Donzelli
20257	Is Melatonin the Cornucopia of the 21st Century? by Nadia Ferlazzo, Giulia Andolina, Attilio Cannata, Maria Giovanna Costanzo, Valentina Rizzo, Monica Currò, Riccardo Ientile and Daniela Caccamo
19171	Severe Glutathione Deficiency, Oxidative Stress and Oxidant Damage in Adults Hospitalized with COVID-19: Implications for GlyNAC (Glycine and N-Acetylcysteine) Supplementation by Premranjan Kumar, Ob Osahon, David B. Vides, Nicola Hanania, Charles G. Minard and Rajagopal V. Sekhar
18823	Functions of ROS in Macrophages and Antimicrobial Immunity by Marc Herb and Michael Schramm

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23747	*Comparative Analysis of Phenolics, Flavonoids, and Antioxidant and Antibacterial Potential of Methanolic, Hexanic and Aqueous Extracts from Adiantum caudatum* Leaves** by Dildar Ahmed, Muhammad Mehboob Khan and Ramsha Saeed
23591	Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils by Charalampos Proestos, Konstantina Lytoudi, Olga Konstantina Mavromelanidou, Panagiotis Zoumpoulakis and Vassileia J. Sinanoglou
22710	A Simple and a Reliable Method to Quantify Antioxidant Activity In Vivo by María Pilar de Torre, Rita Yolanda Cavero, María Isabel Calvo and José Luis Vizmanos
21578	Extraction, Separation, and Identification of Phenolic Compounds in Virgin Olive Oil by HPLC-DAD and HPLC-MS by Maria Tasioula-Margari and Eleftheria Tsabolatidou
20565	Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator by Mirza Hasanuzzaman, M.H.M. Borhannuddin Bhuyan, Faisal Zulfiqar, Ali Raza, Sayed Mohammad Mohsin, Jubayer Al Mahmud, Masayuki Fujita and Vasileios Fotopoulos
15587	Glutathione Supplementation as an Adjunctive Therapy in COVID-19 by Vika Guloyan, Buzand Oganesian, Nicole Baghdasaryan, Christopher Yeh, Manpreet Singh, Frederick Guilford, Yu-Sam Ting and Vishwanath Venketaraman
14965	Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials by Shokoh Parham, Anousheh Zargar Kharazi, Hamid Reza Bakhsheshi-Rad, Hadi Nur, Ahmad Fauzi Ismail, Safian Sharif, Seeram RamaKrishna and Filippo Berto
14723	A Comprehensive Review on Lipid Oxidation in Meat and Meat Products by Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang and José M. Lorenzo
14557	Collagen Hydrolysates for Skin Protection: Oral Administration and Topical Formulation by Gabriel Aguirre-Cruz, Arely León-López, Verónica Cruz-Gómez, Rubén Jiménez-Alvarado and Gabriel Aguirre-Álvarez
13082	Total Phenolic Content and Antioxidant Activity of Some Malvaceae Family Species by Adriana Maria Fernandes de Oliveira, Lilian Sousa Pinheiro, Charlane Kelly Souto Pereira, Wemerson Neves Matias, Roosevelt Albuquerque Gomes, Otemberg Souza Chaves, Maria De Fátima Vanderlei de Souza, Reinaldo Nóbrega de Almeida and Temilce Simões de Assis

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2171	Bilirubin Levels Are Negatively Correlated with Adiposity in Obese Men and Women, and Its Catabolized Product, Urobilin, Is Positively Associated with Insulin Resistance by Zachary A. Kipp, Mei Xu, Evelyn A. Bates, Wang-Hsin Lee, Philip A. Kern and Terry D. Hinds, Jr.
2123	The Key Role of Mitochondrial Function in Health and Disease by Iñigo San-Millán
1174	Neuroprotective Potentials of Flavonoids: Experimental Studies and Mechanisms of Action by Paolo Bellavite
1161	Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays by Raghavendhar R. Kotha, Fakir Shahidullah Tareq, Elif Yildiz and Devanand L. Luthria
1004	Alpha-Lipoic Acid as an Antioxidant Strategy for Managing Neuropathic Pain by Max Denisson Maurício Viana, Pedro Santana Sales Lauria, Alyne Almeida de Lima, Luiza Carolina França Opretzka, Henrique Rodrigues Marcelino and Cristiane Flora Villarreal
817	Potential Therapeutic Strategies for Skeletal Muscle Atrophy by Li Huang, Ming Li, Chunyan Deng, Jiayi Qiu, Kexin Wang, Mengyuan Chang, Songlin Zhou, Yun Gu, Yuntian Shen, Wei Wang, Ziwei Huang and Hualin Sun
807	Antioxidants in Sunscreens: Which and What For? by Ana Jesus, Sandra Mota, Ana Torres, Maria T. Cruz, Emília Sousa, Isabel F. Almeida and Honorina Cidade
711	Biofloc Technology in Fish Aquaculture: A Review by Young-Bin Yu, Jae-Ho Choi, Ju-Hyeong Lee, A-Hyun Jo, Kyung Mi Lee and Jun-Hwan Kim
696	Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio by Miguel Rebollo-Hernanz, Neal A. Bringe and Elvira Gonzalez de Mejia
661	Alopecia Areata: A Review of the Role of Oxidative Stress, Possible Biomarkers, and Potential Novel Therapeutic Approaches by Lucia Peterle, Serena Sanfilippo, Francesco Borgia, Nicola Cicero and Sebastiano Gangemi

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7266	Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation by David Ramiro-Cortijo, Andrea Gila-Diaz, Gloria Herranz Carrillo, Silvia Cañas, Alicia Gil-Ramírez, Santiago Ruvira, María A. Martin-Cabrejas and Silvia M. Arribas
3160	A Systematic Review on the Role of Vitamin C in Tissue Healing by Nada Bechara, Victoria M. Flood and Jenny E. Gunton
2882	*Methods of Isolation of Active Substances from Garlic (Allium sativum* L.) and Its Impact on the Composition and Biological Properties of Garlic Extracts** by Monika Bar, Urszula E. Binduga and Konrad A. Szychowski
2873	ANTIAGE-DB: A Database and Server for the Prediction of Anti-Aging Compounds Targeting Elastase, Hyaluronidase, and Tyrosinase by Christina D. Papaemmanouil, Jorge Peña-García, Antonio Jesús Banegas-Luna, Androniki D. Kostagianni, Ioannis P. Gerothanassis, Horacio Pérez-Sánchez and Andreas G. Tzakos
2836	Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals by Marios C. Christodoulou, Jose C. Orellana Palacios, Golnaz Hesami, Shima Jafarzadeh, José M. Lorenzo, Rubén Domínguez, Andres Moreno and Milad Hadidi
2605	Ascorbic Acid (Vitamin C) as a Cosmeceutical to Increase Dermal Collagen for Skin Antiaging Purposes: Emerging Combination Therapies by Yong Chool Boo
2323	*Ameliorative Effects of Silicon against Salt Stress in Gossypium hirsutum* L.** by Leilei Li, Qian Qi, Hengheng Zhang, Qiang Dong, Asif Iqbal, Huiping Gui, Mirezhatijiang Kayoumu, Meizhen Song, Xiling Zhang and Xiangru Wang
2171	Bilirubin Levels Are Negatively Correlated with Adiposity in Obese Men and Women, and Its Catabolized Product, Urobilin, Is Positively Associated with Insulin Resistance by Zachary A. Kipp, Mei Xu, Evelyn A. Bates, Wang-Hsin Lee, Philip A. Kern and Terry D. Hinds, Jr.
2123	The Key Role of Mitochondrial Function in Health and Disease by Iñigo San-Millán
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11692	N-Acetylcysteine (NAC): Impacts on Human Health by Micaely Cristina dos Santos Tenório, Nayara Gomes Graciliano, Fabiana Andréa Moura, Alane Cabral Menezes de Oliveira and Marília Oliveira Fonseca Goulart
7266	Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation by David Ramiro-Cortijo, Andrea Gila-Diaz, Gloria Herranz Carrillo, Silvia Cañas, Alicia Gil-Ramírez, Santiago Ruvira, María A. Martin-Cabrejas and Silvia M. Arribas
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3567	Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY) by Hubert Antolak, Dominik Piechota and Aleksandra Kucharska

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20565	Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator by Mirza Hasanuzzaman, M.H.M. Borhannuddin Bhuyan, Faisal Zulfiqar, Ali Raza, Sayed Mohammad Mohsin, Jubayer Al Mahmud, Masayuki Fujita and Vasileios Fotopoulos
15587	Glutathione Supplementation as an Adjunctive Therapy in COVID-19 by Vika Guloyan, Buzand Oganesian, Nicole Baghdasaryan, Christopher Yeh, Manpreet Singh, Frederick Guilford, Yu-Sam Ting and Vishwanath Venketaraman
14965	Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials by Shokoh Parham, Anousheh Zargar Kharazi, Hamid Reza Bakhsheshi-Rad, Hadi Nur, Ahmad Fauzi Ismail, Safian Sharif, Seeram RamaKrishna and Filippo Berto
12089	Hesperidin and SARS-CoV-2: New Light on the Healthy Function of Citrus Fruits by Paolo Bellavite and Alberto Donzelli
11692	N-Acetylcysteine (NAC): Impacts on Human Health by Micaely Cristina dos Santos Tenório, Nayara Gomes Graciliano, Fabiana Andréa Moura, Alane Cabral Menezes de Oliveira and Marília Oliveira Fonseca Goulart
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7846	Functions of ROS in Macrophages and Antimicrobial Immunity by Marc Herb and Michael Schramm
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