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Citations	Article
241	NADPH Oxidases (NOX): An Overview from Discovery, Molecular Mechanisms to Physiology and Pathology by Annelise Vermot, Isabelle Petit-Härtlein, Susan M. E. Smith and Franck Fieschi
229	Oxidative Stress in Cancer Cell Metabolism by Saniya Arfin, Niraj Kumar Jha, Saurabh Kumar Jha, Kavindra Kumar Kesari, Janne Ruokolainen, Shubhadeep Roychoudhury, Brijesh Rathi and Dhruv Kumar
203	Reactive Oxygen Species in Plants: From Source to Sink by Sheikh Mansoor, Owais Ali Wani, Jafar K. Lone, Sweeta Manhas, Navneet Kour, Pravej Alam, Ajaz Ahmad and Parvaiz Ahmad
185	Anthocyanins: Factors Affecting Their Stability and Degradation by Bianca Enaru, Georgiana Drețcanu, Teodora Daria Pop, Andreea Stǎnilǎ and Zorița Diaconeasa
144	N-Acetylcysteine (NAC): Impacts on Human Health by Micaely Cristina dos Santos Tenório, Nayara Gomes Graciliano, Fabiana Andréa Moura, Alane Cabral Menezes de Oliveira and Marília Oliveira Fonseca Goulart
123	The Role of Selenium in Pathologies: An Updated Review by Giulia Barchielli, Antonella Capperucci and Damiano Tanini
117	Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes by Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, Parchuri Prasad, Xiaomin Shang, Karekal Girinur Mallikarjuna Gowda and Young-Soo Keum
110	Melatonin Improves Drought Stress Tolerance of Tomato by Modulating Plant Growth, Root Architecture, Photosynthesis, and Antioxidant Defense System by Muhammad Ahsan Altaf, Rabia Shahid, Ming-Xun Ren, Safina Naz, Muhammad Mohsin Altaf, Latif Ullah Khan, Rahul Kumar Tiwari, Milan Kumar Lal, Muhammad Adnan Shahid, Ravinder Kumar, Muhammad Azher Nawaz, Mohammad Shah Jahan, Basit Latief Jan and Parvaiz Ahmad
108	Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review by Ramesh Kumar Saini, Parchuri Prasad, Reddampalli Venkataramareddy Sreedhar, Kamatham Akhilender Naidu, Xiaomin Shang and Young-Soo Keum
107	Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans by Il-Sup Kim

Citations	Article
86	Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements by Ramesh Kumar Saini, Parchuri Prasad, Veeresh Lokesh, Xiaomin Shang, Juhyun Shin, Young-Soo Keum and Ji-Ho Lee
84	Nrf2 and Oxidative Stress: A General Overview of Mechanisms and Implications in Human Disease by Vy Ngo and Martin L. Duennwald
75	Dietary Polyphenol, Gut Microbiota, and Health Benefits by Xiaofei Wang, Yue Qi and Hao Zheng
65	Health Benefits and Pharmacological Properties of Stigmasterol by Saad Bakrim, Nesrine Benkhaira, Ilhame Bourais, Taoufiq Benali, Learn-Han Lee, Nasreddine El Omari, Ryan A. Sheikh, Khang Wen Goh, Long Chiau Ming and Abdelhakim Bouyahya
60	Focus on the Contribution of Oxidative Stress in Skin Aging by Federica Papaccio, Andrea D′Arino, Silvia Caputo and Barbara Bellei
59	Oxidative Stress and Antioxidants in Neurodegenerative Disorders by Edward O. Olufunmilayo, Michelle B. Gerke-Duncan and R. M. Damian Holsinger
59	*Green Synthesis and Characterization of ZnO Nanoparticles Using Pelargonium odoratissimum* (L.) Aqueous Leaf Extract and Their Antioxidant, Antibacterial and Anti-inflammatory Activities by Ahmed S. Abdelbaky, Taia A. Abd El-Mageed, Ahmad O. Babalghith, Samy Selim and Abir M. H. A. Mohamed**
58	Role of Oxidative Stress in Diabetic Cardiomyopathy by Bart De Geest and Mudit Mishra
57	Oxidative Stress in Chronic Obstructive Pulmonary Disease by Peter J. Barnes
57	Antioxidative and Anti-Inflammatory Activity of Ascorbic Acid by Agnieszka Gęgotek and Elżbieta Skrzydlewska

Citations	Article
34	Oxidative Stress, Inflammation and Colorectal Cancer: An Overview by Annamária Bardelčíková, Jindřich Šoltys and Ján Mojžiš
26	PGC-1α Is a Master Regulator of Mitochondrial Lifecycle and ROS Stress Response by Othman Abu Shelbayeh, Tasnim Arroum, Silke Morris and Karin B. Busch
23	Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals by Drago Bešlo, Nataša Golubić, Vesna Rastija, Dejan Agić, Maja Karnaš, Domagoj Šubarić and Bono Lučić
21	Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being by Pasquale Crupi, Maria Felicia Faienza, Muhammad Yasir Naeem, Filomena Corbo, Maria Lisa Clodoveo and Marilena Muraglia
21	Improved Photocatalytic and Antioxidant Activity of Olive Fruit Extract-Mediated ZnO Nanoparticles by Sadia Ghaffar, Azhar Abbas, Muhammad Naeem-ul-Hassan, Nasir Assad, Muhammad Sher, Sami Ullah, Hassan A. Alhazmi, Asim Najmi, Khalid Zoghebi, Mohammed Al Bratty, Ali Hanbashi, Hafiz A. Makeen and Hatem M. A. Amin
20	Oxidative Stress in Liver Pathophysiology and Disease by Abdolamir Allameh, Reyhaneh Niayesh-Mehr, Azadeh Aliarab, Giada Sebastiani and Kostas Pantopoulos
20	The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae by Lavinia Lorena Pruteanu, David Stanley Bailey, Andrei Cristian Grădinaru and Lorentz Jäntschi
17	Investigating the Link between Ketogenic Diet, NAFLD, Mitochondria, and Oxidative Stress: A Narrative Review by Antonio Paoli and Giuseppe Cerullo
17	The 4-Hydroxynonenal–Protein Adducts and Their Biological Relevance: Are Some Proteins Preferred Targets? by Lidija Milkovic, Neven Zarkovic, Zlatko Marusic, Kamelija Zarkovic and Morana Jaganjac
17	Unfolding the Interactions between Endoplasmic Reticulum Stress and Oxidative Stress by Gideon Ong and Susan E. Logue

Citations	Article
7	Neuroprotective Properties of Berberine: Molecular Mechanisms and Clinical Implications by Erjie Tian, Gaurav Sharma and Chongshan Dai
5	Comparative Analysis of Redox Homeostasis Biomarkers in Patients with Psoriasis and Atopic Dermatitis by Aleksandra Klisic, Mirjana Bakic and Vesna Karanikolic
5	Lycopene Maintains Mitochondrial Homeostasis to Counteract the Enterotoxicity of Deoxynivalenol by Zihui Cai, Fengjuan Chen, Youshuang Wang, Xuebing Wang, Xu Yang and Cong Zhang
4	Inflammation in Myocardial Ischemia/Reperfusion Injury: Underlying Mechanisms and Therapeutic Potential by Jamie Francisco and Dominic P. Del Re
4	*Effects of Extraction Process Factors on the Composition and Antioxidant Activity of Blackthorn (Prunus spinosa* L.) Fruit Extracts by Ana-Maria Drăghici-Popa, Aurelian Cristian Boscornea, Ana-Maria Brezoiu, Ștefan Theodor Tomas, Oana Cristina Pârvulescu and Raluca Stan**
4	Anti-Cancer Properties of Resveratrol: A Focus on Its Impact on Mitochondrial Functions by Lolita Kursvietiene, Dalia M. Kopustinskiene, Inga Staneviciene, Ausra Mongirdiene, Kateřina Kubová, Ruta Masteikova and Jurga Bernatoniene
4	Status of Mitochondrial Oxidative Phosphorylation during the Development of Heart Failure by Sukhwinder K. Bhullar and Naranjan S. Dhalla
3	Teucrium montanum L.—Unrecognized Source of Phenylethanoid Glycosides: Green Extraction Approach and Elucidation of Phenolic Compounds via NMR and UHPLC-HR MS/MS by Ana Mandura Jarić, Ana Čikoš, Marijana Pocrnić, Krunoslav Aladić, Stela Jokić, Danijela Šeremet, Aleksandra Vojvodić Cebin and Draženka Komes
3	Smoking Induces a Decline in Semen Quality and the Activation of Stress Response Pathways in Sperm by Magda Carvalho Henriques, Joana Santiago, António Patrício, Maria Teresa Herdeiro, Susana Loureiro and Margarida Fardilha
3	Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours by Stanisław Kowalski, Dorota Gumul, Joanna Oracz, Justyna Rosicka-Kaczmarek, Anna Mikulec, Barbara Mickowska, Magdalena Skotnicka and Marek Zborowski

Citations	Article
1256	Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator by Mirza Hasanuzzaman, M.H.M. Borhannuddin Bhuyan, Faisal Zulfiqar, Ali Raza, Sayed Mohammad Mohsin, Jubayer Al Mahmud, Masayuki Fujita and Vasileios Fotopoulos
872	A Comprehensive Review on Lipid Oxidation in Meat and Meat Products by Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang and José M. Lorenzo
590	Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress by Mirza Hasanuzzaman, M. H. M. Borhannuddin Bhuyan, Taufika Islam Anee, Khursheda Parvin, Kamrun Nahar, Jubayer Al Mahmud and Masayuki Fujita
444	The Role of the Plant Antioxidant System in Drought Tolerance by Miriam Laxa, Michael Liebthal, Wilena Telman, Kamel Chibani and Karl-Josef Dietz
431	ROS Generation in Microglia: Understanding Oxidative Stress and Inflammation in Neurodegenerative Disease by Dominic S. A. Simpson and Peter L. Oliver
428	Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives by Peter F. Surai
428	Abiotic Stress and Reactive Oxygen Species: Generation, Signaling, and Defense Mechanisms by Swati Sachdev, Shamim Akhtar Ansari, Mohammad Israil Ansari, Masayuki Fujita and Mirza Hasanuzzaman
386	Antioxidative and Anti-Inflammatory Properties of Cannabidiol by Sinemyiz Atalay, Iwona Jarocka-Karpowicz and Elzbieta Skrzydlewska
342	Zinc and Oxidative Stress: Current Mechanisms by Dilina Do Nascimento Marreiro, Kyria Jayanne Clímaco Cruz, Jennifer Beatriz Silva Morais, Jéssica Batista Beserra, Juliana Soares Severo and Ana Raquel Soares De Oliveira
331	Reactive Oxygen Species and Mitochondrial Dynamics: The Yin and Yang of Mitochondrial Dysfunction and Cancer Progression by Jan Ježek, Katrina F. Cooper and Randy Strich

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51529	Melatonin: Regulation of Biomolecular Condensates in Neurodegenerative Disorders by Doris Loh and Russel J. Reiter
50169	N-Acetylcysteine (NAC): Impacts on Human Health by Micaely Cristina dos Santos Tenório, Nayara Gomes Graciliano, Fabiana Andréa Moura, Alane Cabral Menezes de Oliveira and Marília Oliveira Fonseca Goulart
31784	Mechanistic Basis and Clinical Evidence for the Applications of Nicotinamide (Niacinamide) to Control Skin Aging and Pigmentation by Yong Chool Boo
24211	Oxidative Stress in Cancer Cell Metabolism by Saniya Arfin, Niraj Kumar Jha, Saurabh Kumar Jha, Kavindra Kumar Kesari, Janne Ruokolainen, Shubhadeep Roychoudhury, Brijesh Rathi and Dhruv Kumar
22729	Severe Glutathione Deficiency, Oxidative Stress and Oxidant Damage in Adults Hospitalized with COVID-19: Implications for GlyNAC (Glycine and N-Acetylcysteine) Supplementation by Premranjan Kumar, Ob Osahon, David B. Vides, Nicola Hanania, Charles G. Minard and Rajagopal V. Sekhar
22376	The Natural Product Curcumin as an Antibacterial Agent: Current Achievements and Problems by Chongshan Dai, Jiahao Lin, Hui Li, Zhangqi Shen, Yang Wang, Tony Velkov and Jianzhong Shen
22300	Potential Therapeutic Use of the Rosemary Diterpene Carnosic Acid for Alzheimer’s Disease, Parkinson’s Disease, and Long-COVID through NRF2 Activation to Counteract the NLRP3 Inflammasome by Takumi Satoh, Dorit Trudler, Chang-Ki Oh and Stuart A. Lipton
21414	Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation by David Ramiro-Cortijo, Andrea Gila-Diaz, Gloria Herranz Carrillo, Silvia Cañas, Alicia Gil-Ramírez, Santiago Ruvira, María A. Martin-Cabrejas and Silvia M. Arribas

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80512	The Key Role of Mitochondrial Function in Health and Disease by Iñigo San-Millán
21414	Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation by David Ramiro-Cortijo, Andrea Gila-Diaz, Gloria Herranz Carrillo, Silvia Cañas, Alicia Gil-Ramírez, Santiago Ruvira, María A. Martin-Cabrejas and Silvia M. Arribas
16050	Quantitative Determination of 2-Oxo-Imidazole-Containing Dipeptides by High-Performance Liquid Chromatography/Tandem Mass Spectrometry by Somei Komae, Shingo Kasamatsu, Koji Uchida and Hideshi Ihara
15818	Ascorbic Acid (Vitamin C) as a Cosmeceutical to Increase Dermal Collagen for Skin Antiaging Purposes: Emerging Combination Therapies by Yong Chool Boo
15280	Short-Term Grape Consumption Diminishes UV-Induced Skin Erythema by John M. Pezzuto, Asim Dave, Eun-Jung Park, Diren Beyoğlu and Jeffrey R. Idle
14350	Full Regression of Peyronie’s Disease Plaque Following Combined Antioxidant Treatment: A Three-Case Report by Gianni Paulis and Giovanni De Giorgio
13387	Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio by Miguel Rebollo-Hernanz, Neal A. Bringe and Elvira Gonzalez de Mejia
12740	GlyNAC (Glycine and N-Acetylcysteine) Supplementation in Old Mice Improves Brain Glutathione Deficiency, Oxidative Stress, Glucose Uptake, Mitochondrial Dysfunction, Genomic Damage, Inflammation and Neurotrophic Factors to Reverse Age-Associated Cognitive Decline: Implications for Improving Brain Health in Aging by Premranjan Kumar, Ob W. Osahon and Rajagopal V. Sekhar
12482	Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals by Marios C. Christodoulou, Jose C. Orellana Palacios, Golnaz Hesami, Shima Jafarzadeh, José M. Lorenzo, Rubén Domínguez, Andres Moreno and Milad Hadidi
12367	SLC7A11 as a Gateway of Metabolic Perturbation and Ferroptosis Vulnerability in Cancer by Jaewang Lee and Jong-Lyel Roh

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12740	GlyNAC (Glycine and N-Acetylcysteine) Supplementation in Old Mice Improves Brain Glutathione Deficiency, Oxidative Stress, Glucose Uptake, Mitochondrial Dysfunction, Genomic Damage, Inflammation and Neurotrophic Factors to Reverse Age-Associated Cognitive Decline: Implications for Improving Brain Health in Aging by Premranjan Kumar, Ob W. Osahon and Rajagopal V. Sekhar
10810	Effect of N-Acetylcysteine on Sleep: Impacts of Sex and Time of Day by Priyanka N. Bushana, Michelle A. Schmidt, Kevin M. Chang, Trisha Vuong, Barbara A. Sorg and Jonathan P. Wisor
8401	Tea Tree Oil: Properties and the Therapeutic Approach to Acne—A Review by Tânia Nascimento, Diana Gomes, Ricardo Simões and Maria da Graça Miguel
7382	Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota by Yoko Matsumura, Masahiro Kitabatake, Shin-ichi Kayano and Toshihiro Ito
6902	Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications by Marta Sánchez, Amanda Laca, Adriana Laca and Mario Díaz
6724	The Importance of Natural Antioxidants in Female Reproduction by Janka Vašková, Zuzana Klepcová, Ivana Špaková, Peter Urdzík, Jana Štofilová, Izabela Bertková, Marek Kľoc and Miroslava Rabajdová
6353	Antioxidant and Anti-Inflammatory Properties of Walnut Constituents: Focus on Personalized Cancer Prevention and the Microbiome by Nuoxi Fan, Jennifer L. Fusco and Daniel W. Rosenberg
6333	Redox-Mechanisms of Molecular Hydrogen Promote Healthful Longevity by Md. Habibur Rahman, Eun-Sook Jeong, Hae Sun You, Cheol-Su Kim and Kyu-Jae Lee
6235	Comprehensive Approach to Medical Nutrition Therapy in Patients with Type 2 Diabetes Mellitus: From Diet to Bioactive Compounds by Luigi Barrea, Claudia Vetrani, Ludovica Verde, Evelyn Frias-Toral, Florencia Ceriani, Simona Cernea, Annamaria Docimo, Chiara Graziadio, Devjit Tripathy, Silvia Savastano, Annamaria Colao and Giovanna Muscogiuri
6012	Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds by Aparna Agarwal, Rizwana, Abhishek Dutt Tripathi, Tarika Kumar, Kanti Prakash Sharma and Sanjay Kumar Singh Patel

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4108	Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications by Muhammad Nouman Shaukat, Akmal Nazir and Biagio Fallico
3915	Anti-Cancer Properties of Resveratrol: A Focus on Its Impact on Mitochondrial Functions by Lolita Kursvietiene, Dalia M. Kopustinskiene, Inga Staneviciene, Ausra Mongirdiene, Kateřina Kubová, Ruta Masteikova and Jurga Bernatoniene
3666	N-Acetylcysteine and Its Immunomodulatory Properties in Humans and Domesticated Animals by Sophie Tieu, Armen Charchoglyan, Lauryn Paulsen, Lauri C. Wagter-Lesperance, Umesh K. Shandilya, Byram W. Bridle, Bonnie A. Mallard and Niel A. Karrow
3415	Application of Electrolyzed Hydrogen Water for Management of Chronic Kidney Disease and Dialysis Treatment—Perspective View by Masaaki Nakayama, Shigeru Kabayama and Mariko Miyazaki
3203	Effect of Micronutrients and L-Carnitine as Antioxidant on Sperm Parameters, Genome Integrity, and ICSI Outcomes: Randomized, Double-Blind, and Placebo-Controlled Clinical Trial by Marwa Lahimer, Oumaima Gherissi, Nesrine Ben Salem, Henda Ben Mustapha, Véronique Bach, Hafida Khorsi-Cauet, Hedi Khairi, Habib Ben Ali, Moncef BenKhalifa and Mounir Ajina
3049	Health Benefits of Electrolyzed Hydrogen Water: Antioxidant and Anti-Inflammatory Effects in Living Organisms by Di Hu, Shigeru Kabayama, Yasuyoshi Watanabe and Yilong Cui
3012	Metabolic Syndrome: A Narrative Review from the Oxidative Stress to the Management of Related Diseases by Giovanni Martemucci, Giuseppe Fracchiolla, Marilena Muraglia, Roberta Tardugno, Roberta Savina Dibenedetto and Angela Gabriella D’Alessandro
2943	Enhancing the Bioavailability and Bioactivity of Curcumin for Disease Prevention and Treatment by Caroline Bertoncini-Silva, Adelina Vlad, Roberta Ricciarelli, Priscila Giacomo Fassini, Vivian Marques Miguel Suen and Jean-Marc Zingg
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779373	Exploring the Impact of Flavonoids on Symptoms of Depression: A Systematic Review and Meta-Analysis by Sawan Ali, Graziamaria Corbi, Michael Maes, Giovanni Scapagnini and Sergio Davinelli
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35739	*The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits* by Deep Jyoti Bhuyan, Muhammad A. Alsherbiny, Saumya Perera, Mitchell Low, Amrita Basu, Okram Abemsana Devi, Mridula Saikia Barooah, Chun Guang Li and Konstantinos Papoutsis

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14237	N-Acetylcysteine (NAC): Impacts on Human Health by Micaely Cristina dos Santos Tenório, Nayara Gomes Graciliano, Fabiana Andréa Moura, Alane Cabral Menezes de Oliveira and Marília Oliveira Fonseca Goulart
8100	Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology by Xin Yin, Kaiwen Chen, Hao Cheng, Xing Chen, Shuai Feng, Yuanda Song and Li Liang
7955	Anthocyanins: Factors Affecting Their Stability and Degradation by Bianca Enaru, Georgiana Drețcanu, Teodora Daria Pop, Andreea Stǎnilǎ and Zorița Diaconeasa
7789	Mechanistic Basis and Clinical Evidence for the Applications of Nicotinamide (Niacinamide) to Control Skin Aging and Pigmentation by Yong Chool Boo
7481	Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation by David Ramiro-Cortijo, Andrea Gila-Diaz, Gloria Herranz Carrillo, Silvia Cañas, Alicia Gil-Ramírez, Santiago Ruvira, María A. Martin-Cabrejas and Silvia M. Arribas
7174	Coenzyme Q10 and Immune Function: An Overview by David Mantle, Robert A. Heaton and Iain P. Hargreaves
6107	Oxidative Stress in Cancer Cell Metabolism by Saniya Arfin, Niraj Kumar Jha, Saurabh Kumar Jha, Kavindra Kumar Kesari, Janne Ruokolainen, Shubhadeep Roychoudhury, Brijesh Rathi and Dhruv Kumar
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5599	Acetyl-CoA Metabolism and Histone Acetylation in the Regulation of Aging and Lifespan by Patrick C. Bradshaw
5589	The Key Role of Mitochondrial Function in Health and Disease by Iñigo San-Millán

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7481	Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation by David Ramiro-Cortijo, Andrea Gila-Diaz, Gloria Herranz Carrillo, Silvia Cañas, Alicia Gil-Ramírez, Santiago Ruvira, María A. Martin-Cabrejas and Silvia M. Arribas
5589	The Key Role of Mitochondrial Function in Health and Disease by Iñigo San-Millán
4641	The Therapeutic and Prophylactic Potential of Quercetin against COVID-19: An Outlook on the Clinical Studies, Inventive Compositions, and Patent Literature by Mohd Imran, Hamdy Khamees Thabet, Saleh I. Alaqel, Abdullah R. Alzahrani, Abida Abida, Mohammed Kanan Alshammari, Mehnaz Kamal, Anupama Diwan, Syed Mohammed Basheeruddin Asdaq and Sultan Alshehri
4538	Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals by Marios C. Christodoulou, Jose C. Orellana Palacios, Golnaz Hesami, Shima Jafarzadeh, José M. Lorenzo, Rubén Domínguez, Andres Moreno and Milad Hadidi
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4098	A Systematic Review on the Role of Vitamin C in Tissue Healing by Nada Bechara, Victoria M. Flood and Jenny E. Gunton
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1927	Multifunctional Metallothioneins as a Target for Neuroprotection in Parkinson’s Disease by Ikuko Miyazaki and Masato Asanuma
1921	Protective Effects of H₂S Donor Treatment in Experimental Colitis: A Focus on Antioxidants by Szilvia Török, Nikoletta Almási, Médea Veszelka, Denise Börzsei, Renáta Szabó and Csaba Varga
1354	PGC-1α Is a Master Regulator of Mitochondrial Lifecycle and ROS Stress Response by Othman Abu Shelbayeh, Tasnim Arroum, Silke Morris and Karin B. Busch
1270	The Interplay between Intracellular Iron Homeostasis and Neuroinflammation in Neurodegenerative Diseases by Jaewang Lee and Dong-Hoon Hyun
1247	Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds by Aparna Agarwal, Rizwana, Abhishek Dutt Tripathi, Tarika Kumar, Kanti Prakash Sharma and Sanjay Kumar Singh Patel
1235	Investigating the Link between Ketogenic Diet, NAFLD, Mitochondria, and Oxidative Stress: A Narrative Review by Antonio Paoli and Giuseppe Cerullo
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835	Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications by Muhammad Nouman Shaukat, Akmal Nazir and Biagio Fallico
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24211	*Comparative Analysis of Phenolics, Flavonoids, and Antioxidant and Antibacterial Potential of Methanolic, Hexanic and Aqueous Extracts from Adiantum caudatum* Leaves by Dildar Ahmed, Muhammad Mehboob Khan and Ramsha Saeed**
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