Extraction and Industrial Applications of Antioxidants
A section of Antioxidants (ISSN 2076-3921).
Section Information
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Recent Green Advances: Exploring Microalgae's Antioxidant Potential for Health and Wellness (Deadline: 31 March 2024)
- New Techniques for Extraction, Assay, and Imaging of Antioxidants (Deadline: 31 March 2024)
- Antioxidant Activity of Fermented Foods and Food Microorganisms (Deadline: 31 May 2024)
- Antioxidant Properties and Applications of Food By-Products (Deadline: 31 May 2024)
- Phenolic Antioxidants (Deadline: 31 May 2024)
- Environmental Sustainable Films with Antioxidant and Antimicrobial Action for Active Food Packaging (Deadline: 15 June 2024)
- Mechanisms and Effects of Antioxidant-Rich Functional Beverages (Deadline: 15 June 2024)
- Extraction and Stabilization of Natural Antioxidants from Agri-Food By-Products (Deadline: 30 June 2024)
- Innovations in Enhancing the Oxidative Stability of Vegetable Oils: Insights from Research and Industry (Deadline: 20 July 2024)
- Natural Bioactive Compounds Exerting Health Promoting Effects through Ameliorating Oxidative Stress (Deadline: 20 August 2024)
- Marine Antioxidants: Isolation Techniques and Nutraceutical Applications (Deadline: 20 August 2024)
- Antimicrobial and Antioxidants Capacities: Application in Food Packaging (Deadline: 15 September 2024)
- Advances in Plant Methods: Antioxidant Activity in Plant Extracts (Deadline: 30 September 2024)