Editorial Board for section 'Milk Processing'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members

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Website1 Website2
Section Editor-in-Chief
1. Department of Animal and Food Sciences, Universitat Autonòma de Barcelona (UAB), 08193 Bellaterra, Barcelona, Spain
2. Department of Biosystems and Agricultural Engineering, University of Kentucky, Lexington, KY, USA
Interests: milk; cheese; coagulation; syneresis; kinetics; optical sensor; monitoring; light scatter; light backscatter; fluorescence; spectroscopy; process control; meat emulsions; meat; food analysis; heat treatment; thermal damage; casein micelle; whey proteins
* Section: Milk Processing

Website
Section Board Member
Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, 76001 Zlin, Czech Republic
Interests: cheese and processed cheese rheology; factors affecting cheese and processed cheese production; crisis situation and people boarding; food safety; biogenic amines

Website
Section Board Member
DAFNE Department, University of Foggia, Foggia, Italy
Interests: fermentation; direct injection mass spectrometry; bioprocess; microbes; volatilomics; food biotechnology
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
Interests: animal feeding and milk quality; quantitative genetics of ruminants; milk technological properties; cheese yield; infrared spectroscopy; crossbreeding; volatile organic compounds; milk and meat CLA; enteric methane emissions.
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Foods, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro 20270-021, RJ, Brazil
Interests: chemometrics and machine learning in food processing; dairy science and technology
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil
Interests: quantification and removal of mycotoxins; aflatoxin decontamination in food commodities; removal/degradation of different toxins in food commodities
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD 4072, Australia
Interests: dairy science and technology; UHT processing and products; whey proteins; thermal and nonthermal processing; new product development
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/A, 70126 Bari, Italy
Interests: food biotechnology; dairy science; milk; milk quality; dairy management; dairy technology; milk proteins
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food Engineering, Inonu University, 44280 Malata, Turkey
Interests: chemistry and biochemistry of cheese; volatiles in dairy and non-dairy foods; bioactive peptides; antioxidant activities of food proteins; chemometric analysis of the data

Website
Section Board Member
Dairy Science and Technology, Food Quality and Design Group, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands
Interests: dairy processing; milk protein; protein digestion; milk allergy; infant development; breast milk
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member

Website
Section Board Member
Institute of Natural Materials Technology, Technische Universität Dresden, 01062 Dresden, Germany
Interests: fermented milks; cheese; starter cultures; rheology; milk proteins; cross-linking proteins
Special Issues, Collections and Topics in MDPI journals

grade Website
Section Board Member
1. Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, State Research Institute, 36 Rakowiecka St., 02-532 Warsaw, Poland
2. Department of Technology of Chemistry, Azerbaijan State Oil and Industry University, 16/21 Azadliq Ave, Baku AZ1010, Azerbaijan
Interests: mycotoxins; food contamination; food safety; potentially toxic elements (PTEs); pesticide; detoxification and essential oils
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University, Al Ain 15551, United Arab Emirates
Interests: camel milk; chemistry and characterization of food proteins; lipid chemistry; bioactive peptides; functional foods; nutraceuticals
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Agris Sardegna, Servizio Ricerca Prodotti di Origine Animale, Bonassai, 07040 Olmedo, Italy
Interests: milk quality; coagulation; cheese; whey proteins; development of new products; functional dairy products
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 County Cork, Ireland
Interests: cheese chemistry and technology; cheese microstructure; cheese matrix effect; sustainability and cheese production

Website
Section Board Member
CIRTTA-Department of Animal and Food Science, Universitat Autònoma de Barcelona, Travessera dels Turons S/N, 08193 Bellaterra, Spain
Interests: application of new technologies, nanotechnology and techno-functionality to improve food safety, nutritional value of food and design and production of functional foods; application of high hydrostatic pressure and ultra-high pressure homogenization in milk and dairy products, and in emulsions; application of traditional technologies for improving the quality and nutritional value of processed foods
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Dairy Technology, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, Ćwiklińskiej 2D, 35-601 Rzeszów, Poland
Interests: milk quality (cow, goat, sheep); fermented milk; fortification (Ca, Mg, Fe); probiotic; microbiology; fresh cheese; ice cream
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