Editorial Board for section 'Dairy Systems Biology'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members

*
Website
Section Editor-in-Chief
LEAF—Linking Landscape, Environment, Agriculture and Food Research Center, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada, Lisboa, Portugal
Interests: animal and dairy science; proteomics as a tool in animal science research
* Section: Dairy Systems Biology
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus, Denmark
Interests: raw milk quality; milk composition; genetic variants; coagulation; rennet; proteomics methods; milk processability; dairy product quality; proteolysis; somatic cells; peptidomics, potato proteins, cultivated milk from cells

Website
Section Board Member
Departament de Bioquímica i Biologia Molecular, Facultat de Veterinària, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, 08193 Barcelona, Spain
Interests: biochemistry; biomarkers; proteomics; metabolomics; clinical chemistry section; omics

Website
Section Board Member
Univ. Artois, Univ. Lille, Univ. Littoral Côte D’Opale, Univ. Picardie Jules Verne, Univ. de Liège, INRAE, Junia, UMR-T 1158, BioEcoAgro, F-62300 Lens, France
Interests: milk; coagulation; ripening; cheese; fluorescence; mid infrared; near infrared; rheology; authentication; adulteration

Website
Section Board Member
Animal Genomics and Improvement Laboratory, Henry A. Wallace Beltsville Agricultural Research Center, Agricultural Research Service, USDA, Beltsville, MD 20705, USA
Interests: animal genomics & bioinformatics; livestock

Website
Section Board Member
Institute of Medical Biochemistry, University of Veterinary Medicine Vienna, 1210 Vienna, Austria
Interests: proteomics; two-dimensional electrophoresis; DIGE; animal proteins
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Food and Nutritional Science, School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Pokfulam, Hong Kong
Interests: functional properties of milk and fermented dairy products; low fat mozzarella cheese; probiotic cheddar cheese; bioactive peptides including ACE-I peptides; EPS producing starter cultures and functionalities of dairy foods; physiology and health properties of probiotic organisms, prebiotics and functional foods; bioactivities of soy isoflavones; antioxidants and antioxidative properties, genomics and bioinformatics analysis of S. thermophilus
Special Issues, Collections and Topics in MDPI journals
Back to TopTop