Editorial Board for section 'Metabolomics and Foodomics'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Section Editor-in-Chief
Department of Life and Environmental Sciences, University of Cagliari, 09042 Cagliari, Italy
Interests: food-omics; mass spectrometry; food safety; toxicology
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus, Denmark
Interests: raw milk quality; milk composition; genetic variants; coagulation; rennet; proteomics methods; milk processability; dairy product quality; proteolysis; somatic cells; peptidomics, potato proteins, cultivated milk from cells

Website
Section Board Member
DAFNE Department, University of Foggia, Foggia, Italy
Interests: fermentation; direct injection mass spectrometry; bioprocess; microbes; volatilomics; food biotechnology
Special Issues, Collections and Topics in MDPI journals

grade Website
Section Board Member
1. Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, State Research Institute, 36 Rakowiecka St., 02-532 Warsaw, Poland
2. Department of Technology of Chemistry, Azerbaijan State Oil and Industry University, 16/21 Azadliq Ave, Baku AZ1010, Azerbaijan
Interests: mycotoxins; food contamination; food safety; potentially toxic elements (PTEs); pesticide; detoxification and essential oils
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Lactiker Research Group, Department of Biochemistry and Molecular Biology, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain
Interests: dairy fat; fatty acids; lipolysis; free fatty acids; CLA; protein; coagulation; rennet; biogenic amines; nutrition
Back to TopTop