Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Lactic Acid Bacteria: Food Safety and Human Health Applications
 
Whey Proteins and Its Derivatives: Bioactivity, Functionality, and Current Applications
 
Functional Odd- and Branched-Chain Fatty Acid in Sheep and Goat Milk and Cheeses
 
Microfiltration and Ultrafiltration Process to Produce Micellar Casein and Milk Protein Concentrates with 80% Crude Protein Content: Partitioning of Various Protein Fractions and Constituents
 
The Biosorption Capacity of Saccharomyces Cerevisiae for Cadmium in Milk
 
Compositional Characteristics of Mediterranean Buffalo Milk and Whey
 
Antibiotics in Dairy Production: Where Is the Problem?
 
The Transition Period Updated: A Review of the New Insights into the Adaptation of Dairy Cows to the New Lactation
 
A2 Bovine Milk and Caprine Milk as a Means of Remedy for Milk Protein Allergy
 
Survivability of Salmonella and Escherichia coli O157:H7 Pathogens and Food Safety Concerns on Commercial Powder Milk Products
Views Article
Lactic Acid Bacteria: Food Safety and Human Health Applications
Whey Proteins and Its Derivatives: Bioactivity, Functionality, and Current Applications
A2 Bovine Milk and Caprine Milk as a Means of Remedy for Milk Protein Allergy
Antibiotics in Dairy Production: Where Is the Problem?
Survivability of Salmonella and Escherichia coli O157:H7 Pathogens and Food Safety Concerns on Commercial Powder Milk Products
Bovine Colostrum for Human Consumption—Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing
Lameness in Dairy Cow Herds: Disease Aetiology, Prevention and Management
Reproductive Tract Infections in Dairy Cows: Can Probiotics Curb Down the Incidence Rate?
Iodine Concentrations in Conventional and Organic Milk in the Northeastern U.S.
Mastitis: What It Is, Current Diagnostics, and the Potential of Metabolomics to Identify New Predictive Biomarkers
Downloads Article
Lactic Acid Bacteria: Food Safety and Human Health Applications
Whey Proteins and Its Derivatives: Bioactivity, Functionality, and Current Applications
Survivability of Salmonella and Escherichia coli O157:H7 Pathogens and Food Safety Concerns on Commercial Powder Milk Products
Antibiotics in Dairy Production: Where Is the Problem?
Microfiltration and Ultrafiltration Process to Produce Micellar Casein and Milk Protein Concentrates with 80% Crude Protein Content: Partitioning of Various Protein Fractions and Constituents
A2 Bovine Milk and Caprine Milk as a Means of Remedy for Milk Protein Allergy
Lameness in Dairy Cow Herds: Disease Aetiology, Prevention and Management
Impact of Music Played in an Automatic Milking System on Cows’ Milk Yield and Behavior—A Pilot Study
Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
The Milk Fat-to-Protein Ratio as Indicator for Ruminal pH Parameters in Dairy Cows: A Meta-Analysis
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