Editorial Board for section 'Extraction and Industrial Applications of Antioxidants'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


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Section Editor-in-Chief
Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Valencia, Spain
Interests: nutrients; bioactive compounds; food preservation; thermal treatment; innovative processing; high-pressure processing; compressed fluids; pulsed electric fields; ultrasound; microwaves; phytochemical purification; phytochemical analysis; compound isolation; bioaccessibility; bioavailability
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Molecular Medicine, School of Medicine, Kyungpook National University, 680 Gukchaebosang‐ro, Jung‐gu, Daegu 41944, Republic of Korea
Interests: skin aging; antiging cosmeceuticals; natural antioxidants; bioactive peptides; pigmentation; redox biology; vascular biology
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Physical Chemistry, Faculty of Chemistry, Universidade de Vigo, 36200 Vigo, Spain
Interests: lipid oxidation; antioxidants; antioxidant distribution; antioxidant efficiency; emulsion; polyunsaturated fatty acids; oxidative stress; reactive oxygen species; modelling reaction kinetics; emulsifiers
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR, Singapore
Interests: food authentication; phytochemical; food quality; bioactivity; analytical chemistry
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Physiology and Biochemistry of Animal Nutrition, Estación Experimental del Zaidín (EEZ), Spanish National Research Council (CSIC), Granada, Spain
Interests: edible oils; olive oil; antioxidant properties; food quality; dietary minerals; digestive process; bioavailability; cell cultures; antioxidant markers
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Horticulture & Landscape Architecture, Colorado State University, Fort Collins, CO 80523, USA
Interests: plant and food antioxidants; environmental and plant stress physiology; crops for health; cryobiology and plant germplasm conservation

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Section Board Member
Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Str. 8, 20-704 Lublin, Poland
Interests: food fortification; pro-health properties; nutritional quality; bioaccessibility; functional foods; antioxidant-rich additives; glucose homeostasis; low-processed food; nutrition
Special Issues, Collections and Topics in MDPI journals
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