Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
Centro de Investigação de Montanha (CIMO), Polytechnic Institute of Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: chemistry of natural products; nutraceuticals and functional foods; technology of natural products; engineering of protective food products with natural compounds
Special Issues, Collections and Topics in MDPI journals
Interests: chemistry of natural products; nutraceuticals and functional foods; technology of natural products; engineering of protective food products with natural compounds
Special Issues, Collections and Topics in MDPI journals
Dr. Lisa Carraro
Department of Comparative Biomedicine and Food Science BCA, University of Padova | UNIPD, 35020 Padua, Italy
Interests: food safety and quality; food microbiology; next generation sequencing; bacterial whole genome sequencing; microbiome; metabarcoding; metagenomics; bioinformatics
Interests: food safety and quality; food microbiology; next generation sequencing; bacterial whole genome sequencing; microbiome; metabarcoding; metagenomics; bioinformatics
Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Arucas, Spain
Interests: food science; food microbiology; biofilms in food industry; Pseuomonas fluorescens in cheese; HACCP
Special Issues, Collections and Topics in MDPI journals
Interests: food science; food microbiology; biofilms in food industry; Pseuomonas fluorescens in cheese; HACCP
Special Issues, Collections and Topics in MDPI journals
Foundation University of Veterinary Science, Hannover, Germany
Interests: food science; food preservation; food hygiene; food chemistry; food packaging; meat quality; meat biochemistry; poultry science
Interests: food science; food preservation; food hygiene; food chemistry; food packaging; meat quality; meat biochemistry; poultry science
Institute of Food Process Engineering for Development, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain
Interests: new healthier food design; valorization of by-products; minimally processed fruits and vegetables; postharvest; new sweeteners; chia; moringa; bakery
Interests: new healthier food design; valorization of by-products; minimally processed fruits and vegetables; postharvest; new sweeteners; chia; moringa; bakery
Prof. Dr. Inar Alves de Castro
LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Lineu Prestes, 580, B14, 05508-900, São Paulo, Brazil
Interests: bioactive lipids; atherosclerosis; omega 3 fatty acids; plant sterols; resveratrol; oxidative stress
Interests: bioactive lipids; atherosclerosis; omega 3 fatty acids; plant sterols; resveratrol; oxidative stress
Centre Linking Landscape, Environment, Agriculture and Food Edifício Ferreira Lapa, Instituto Superior de Agronomia (ISA), Universidade de Lisboa, Lisboa, Portugal
Interests: oenology; wine technology; wine chemistry; wine quality and authenticity; wine stabilization; wine aging; mineral elements composition; isotopic composition; analytical methods
Special Issues, Collections and Topics in MDPI journals
Interests: oenology; wine technology; wine chemistry; wine quality and authenticity; wine stabilization; wine aging; mineral elements composition; isotopic composition; analytical methods
Special Issues, Collections and Topics in MDPI journals
Department of Food, Enviromental and Nutritional Sciences DEFENS, University of Milan, Italy
Interests: sensory analysis; food quality optimisation; sensory perception; sensory and behavioural barriers to healthy eating; food preferences
Interests: sensory analysis; food quality optimisation; sensory perception; sensory and behavioural barriers to healthy eating; food preferences
University of Naples Federico II, Department of Agricultural Sciences, Portici (NA), Italy
Interests: consumer science; food preferences; food economics; food marketing; sensory food preferences, healthy food; extra-virgin olive oil; plant-based food; nudging; innovative foods acceptance
Interests: consumer science; food preferences; food economics; food marketing; sensory food preferences, healthy food; extra-virgin olive oil; plant-based food; nudging; innovative foods acceptance
Department of Health Behavior and Nutrition Sciences, University of Delaware, Newark, DE 19716, USA
Interests: functional foods; dietary intervention; nutrition and age-related chronic conditions
Interests: functional foods; dietary intervention; nutrition and age-related chronic conditions
Department of Food and Human Nutritional Sciences, University of Manitoba | UMN, Winnipeg, MB, Canada
Interests: egg nutrients; bioactive compounds; antioxidants; HPLC-MS/MS analytical methods; phytochemicals; carotenoids; food analysis; functional foods; and nutraceuticals
Interests: egg nutrients; bioactive compounds; antioxidants; HPLC-MS/MS analytical methods; phytochemicals; carotenoids; food analysis; functional foods; and nutraceuticals
Dr. Eugene Y. Chan
Consumer Science, Purdue University, West Lafayette, IN, USA
Interests: consumer science; nutrition and eating; multisensory effects; consumer research; healthier foods; behavioral economics
Interests: consumer science; nutrition and eating; multisensory effects; consumer research; healthier foods; behavioral economics
Department of Food and Nutrition, Kookmin University, Seoul 02707, Korea
Interests: food safety; bacteriophage; endolysin; active packaging; edible coating; film; antimicrobial; microorganism; antiviral
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; bacteriophage; endolysin; active packaging; edible coating; film; antimicrobial; microorganism; antiviral
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Torino, TO, Italy
Interests: the quality of the fruit during post-harvest preservation; the fresh-cut fruits; the fruit treatments to improve the quality; the modified atmosphere packaging and the post-harvest storage of fruit and berries
Interests: the quality of the fruit during post-harvest preservation; the fresh-cut fruits; the fruit treatments to improve the quality; the modified atmosphere packaging and the post-harvest storage of fruit and berries
Research Group of Food Processing, Korea Food Research Institute, Wanju, South Korea
Interests: food processing; food engineering; protein extraction; meat processing; edible insect processing
Interests: food processing; food engineering; protein extraction; meat processing; edible insect processing
Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Interests: enzymatic modifications of food components; proteases; bioactive compounds; biopeptides; functional additives; functional food
Special Issues, Collections and Topics in MDPI journals
Interests: enzymatic modifications of food components; proteases; bioactive compounds; biopeptides; functional additives; functional food
Special Issues, Collections and Topics in MDPI journals
Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy
Interests: food waste; retail; sustainable supply chains; supply chain management; agricultural economics
Special Issues, Collections and Topics in MDPI journals
Interests: food waste; retail; sustainable supply chains; supply chain management; agricultural economics
Special Issues, Collections and Topics in MDPI journals
Department for Innovation in Biological, Agro-Food and Forest Systems – DIBAF – University of Tuscia, Viterbo, Italy
Interests: food Science and Technology; brewing; membrane filtration; carbon footprint; cooking; pasta; beer; bread; environmental impact; cereal technology; functional food
Interests: food Science and Technology; brewing; membrane filtration; carbon footprint; cooking; pasta; beer; bread; environmental impact; cereal technology; functional food
Coastal Research and Extension Center, Mississippi State University, Biloxi, MS 39532, USA
Interests: vegetables; horticulture; public acceptance
Special Issues, Collections and Topics in MDPI journals
Interests: vegetables; horticulture; public acceptance
Special Issues, Collections and Topics in MDPI journals
School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, 85100 Potenza, Italy
Interests: sensory analysis; food quality; food technology; gluten-free foods; product development; functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; food quality; food technology; gluten-free foods; product development; functional foods
Special Issues, Collections and Topics in MDPI journals
Department of Agriculture, Food and Environment (Di3A), University of Catania, Via Valdisavoia, 5, Catania 95123, Italy
Interests: cultivar and rootstock evaluation in citrus; qualitative characterization and post-harvest management of Mediterranean fruit products; ecophysiology of some fruit trees in Mediterranean environment; evaluating some biotic and abiotic factors such as irrigation management or heat and light stresses
Special Issues, Collections and Topics in MDPI journals
Interests: cultivar and rootstock evaluation in citrus; qualitative characterization and post-harvest management of Mediterranean fruit products; ecophysiology of some fruit trees in Mediterranean environment; evaluating some biotic and abiotic factors such as irrigation management or heat and light stresses
Special Issues, Collections and Topics in MDPI journals
CBIOS – Universidade Lusófona’s Research Center for Biosciences & Health Technologies, Campo Grande 376, 1749-024 Lisboa, Portugal
Interests: food toxicology; food safety; bioactive compounds; antioxidants; oxidative stress; mycotoxins; cancer; pharmacology; toxicology
Special Issues, Collections and Topics in MDPI journals
Interests: food toxicology; food safety; bioactive compounds; antioxidants; oxidative stress; mycotoxins; cancer; pharmacology; toxicology
Special Issues, Collections and Topics in MDPI journals
Department of Ecological and Biological Sciences (DEB), Tuscia University, Largo dell’Università snc, 01100 Viterbo, Italy
Interests: applied nutrition; polyphenols; antioxidant activity; omega-3; retinoic acid; novel foods; food chemistry; cancer biology; hypertension; breast tissue microbiota; gut microbiota; omega-3 and microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: applied nutrition; polyphenols; antioxidant activity; omega-3; retinoic acid; novel foods; food chemistry; cancer biology; hypertension; breast tissue microbiota; gut microbiota; omega-3 and microbiota
Special Issues, Collections and Topics in MDPI journals
Escola Superior de Biotecnologia, Centro de Biotecnologia e Química Fina, Universidade Católica, Portuguesa, Porto, Portugal
Interests: food microbiology; wine quality; wine microbiology; fermentation
Interests: food microbiology; wine quality; wine microbiology; fermentation
Institute of Food Science, National Council of Research, Avellino, Italy
Interests: volatile organic compounds; headspace solid phase microextraction; gas chromatography/mass spectrometry; electronic nose; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Interests: volatile organic compounds; headspace solid phase microextraction; gas chromatography/mass spectrometry; electronic nose; sensory analysis
Special Issues, Collections and Topics in MDPI journals
1. Department of Food Engineering, Institute of Engineering, Universidade do Algarve, Campus da Penha, 8005-139 Faro, Portugal
2. MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
Interests: food packaging; food processing; emerging technologies; biomaterials; sustainability; mathematical modeling; shelf-life; food preservation; food waste recovery
Special Issues, Collections and Topics in MDPI journals
2. MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
Interests: food packaging; food processing; emerging technologies; biomaterials; sustainability; mathematical modeling; shelf-life; food preservation; food waste recovery
Special Issues, Collections and Topics in MDPI journals
University of Lille Nord de France · Joint Research Unit / UMRT BioEcoAgro 1158 INRAE - Charles Viollette Institute
Interests: Dietary protein; Bioactive compounds (peptides); Food intake regulation; Endocrinology; Intestinal health; Intestinal cell models; Probiotics; Lactic acid bacteria; Functional foods; Obesity; T2DM
Interests: Dietary protein; Bioactive compounds (peptides); Food intake regulation; Endocrinology; Intestinal health; Intestinal cell models; Probiotics; Lactic acid bacteria; Functional foods; Obesity; T2DM
Department of Biochemistry and Food Analysis, Poznan University of Life Sciences, Poznan, Poland
Interests: antioxidants; high-performance liquid chromatography; phytochemicals; antioxidant activity; natural product chemistry; bioactivity; natural product isolation; chromatography; food chemistry; column chromatography
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidants; high-performance liquid chromatography; phytochemicals; antioxidant activity; natural product chemistry; bioactivity; natural product isolation; chromatography; food chemistry; column chromatography
Special Issues, Collections and Topics in MDPI journals
Institute of Sciences of Food Production (ISPA), Italian National Research Council, Rome, Italy
Interests: polyphenols; nutraceutical; supercritical fluids extraction; functional food; biaccessibility; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: polyphenols; nutraceutical; supercritical fluids extraction; functional food; biaccessibility; food chemistry
Special Issues, Collections and Topics in MDPI journals
Dr. Margherita Dall'Asta
Department of Food and Drug, University of Parma, Parma, Italy
Interests: nutrition; polyphenols; bioactivity; metabolism; prevention
Interests: nutrition; polyphenols; bioactivity; metabolism; prevention
