Topical Advisory Panel for section 'Nutraceuticals, Functional Foods, and Novel Foods'

Please see the section webpage for more information on this section.


Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, Korea
Interests: effect of nutrients and foods on various chronic diseases; nutrition; molecular mechanism; nutrigenomic; cancer; stem cells; sweetener; taste receptor inflammation; oxidation; colonic health; microbiome; chronic diseases; carotenoids; diabetes
IPOA Research Group, Agro-Food Technology Department, Higher Polytechnic School of Orihuela, Miguel Hernández University, 03312 Orihuela, Spain
Interests: in vitro digestion methods; polyphenols bioaccessibility; food matrix; desing foods; persimmon; agro-food coproducts; development of new functional food products; meat products
Special Issues, Collections and Topics in MDPI journals
Dr. Sheau Ching Chai
Department of Health Behavior and Nutrition Sciences, University of Delaware, Newark, DE 19716, USA
Interests: functional foods; dietary intervention; nutrition and age-related chronic conditions
Department of Dietetics and Nutrition, Polytechnical University of Valencia, Valencia, Spain
Interests: digestability; nutrition; celiac desiase
Laboratory of Humain Pathologies Biology, Faculty of Sciences, Mohammed V University in Rabat, Rabat, Morocco
Interests: pharmacology; cancer; biochemistry; natural products; epigenetics
Independent researcher, Bioingredient industry, Montreal, QC, Canada
Interests: sustainability; green food processing technologies; functional food and bio-ingredients
Special Issues, Collections and Topics in MDPI journals
School of Biotechnology, Dublin City University, DCU All Hallows Campus, Dublin 9, Ireland
Interests: gut health; intestinal barrier function; plant-based proteins & immunomodulation; natural products; dietary antioxidants
Special Issues, Collections and Topics in MDPI journals
Department of Food Technology and Human Nutrition, Institute of Food Technology, College of Natural Science, University of Rzeszow, Zelwerowicza Street 4, 35-601 Rzeszow, Poland
Interests: physicochemical and rheological properties of malto-oligosaccharides based on chemically modified starches; physicochemical and rheological properties of starch of various botanical origins; analysis of rheological properties of flour and dough based on flour systems with plant additives with health-promoting properties; the content of bioactive ingredients and antioxidant properties of nuts; functional food; development of functional bread with health-promoting features
Special Issues, Collections and Topics in MDPI journals
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