Topical Advisory Panel for section 'Food Packaging and Preservation'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Please see the section webpage for more information on this section.
Members
Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, BTR, Assam 783370, India
Interests: sustainable food packaging and preservation; edible films and coatings for food; valorization of agro-food waste; biopolymer-nanocomposites for food and environmental applications; nanomaterials synthesis and their characterization
Interests: sustainable food packaging and preservation; edible films and coatings for food; valorization of agro-food waste; biopolymer-nanocomposites for food and environmental applications; nanomaterials synthesis and their characterization
