Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Deleterious Effects of Heat Stress on Poultry Production: Unveiling the Benefits of Betaine and Polyphenols
by Majid Shakeri and Hieu Huu Le
 
Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics
by Stelios Vasilopoulos, Stella Dokou, Georgios A. Papadopoulos, Soumela Savvidou, Stamatia Christaki, Anastasia Kyriakoudi, Vassilios Dotas, Vasilios Tsiouris, Eleftherios Bonos, Ioannis Skoufos, Ioannis Mourtzinos and Ilias Giannenas
 
Effects of Perching on Poultry Welfare and Production: A Review
by Ramesh Bahadur Bist, Sachin Subedi, Lilong Chai, Prafulla Regmi, Casey W. Ritz, Woo Kyun Kim and Xiao Yang
 
Mitigating the Adverse Effects of Lead and Cadmium Heavy Metals-Induced Oxidative Stress by Phytogenic Compounds in Poultry
by Rohollah Ebrahimi, Mahdi Ebrahimi and Majid Shakeri
 
Carcass Characteristics and Meat Quality of Ross 308 Broiler Chickens Fed Malted Red and White Sorghum-Based Diets
by Chandapiwa Moses, Freddy Manyeula, Malebogo Virginia Radikara, Molebeledi Horatious Dambe Mareko and Othusitse Ricky Madibela
 
The Benefits of Exogenous Xylanase in Wheat–Soy Based Broiler Chicken Diets, Consisting of Different Soluble Non-Starch Polysaccharides Content
by Vasil Radoslavov Pirgozliev, Stephen Charles Mansbridge, Isobel Margaret Whiting, Jalil Mahmwd Abdulla, Stephen Paul Rose, Kristina Kljak, Amy Johnson, Falko Drijfhout and Atanas Georgiev Atanasov
 
Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies
by Alexandra Desbruslais and Alexandra L. Wealleans
 
Evaluation of Growing Turkey Blood Biochemistry Panel Measured Using the VetScan VS2
by Daniel Adams, Erika Gruber, Hannah Sather, Maria Correa and Rocio Crespo
 
Can Early Environmental Enrichment Buffer Stress from Commercial Hatchery Processing in Laying Hens?
by Louise Hedlund, Enya Van Poucke and Per Jensen
 
Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review
by Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
Views Article
A Walk through Gumboro Disease
by Maria Pia Franciosini and Irit Davidson
Poultry Welfare at Slaughter
by Awal Fuseini, Mara Miele and John Lever
Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review
by Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
Effects of Perching on Poultry Welfare and Production: A Review
by Ramesh Bahadur Bist, Sachin Subedi, Lilong Chai, Prafulla Regmi, Casey W. Ritz, Woo Kyun Kim and Xiao Yang
Broiler White Striping: A Review of Its Etiology, Effects on Production, and Mitigation Efforts
by Jessie Lee and Michael J. Mienaltowski
Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies
by Alexandra Desbruslais and Alexandra L. Wealleans
Effect of Dietary Choline Chloride Supplementation on Growth Performance and Carcass Characteristics of Broiler Chickens Reared to 32 Days of Age
by Caroline R. Gregg, Oscar J. Tejeda, Lindsey F. Spencer, Allan J. Calderon, Dianna V. Bourassa, Jessica D. Starkey and Charles W. Starkey
Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics
by Stelios Vasilopoulos, Stella Dokou, Georgios A. Papadopoulos, Soumela Savvidou, Stamatia Christaki, Anastasia Kyriakoudi, Vassilios Dotas, Vasilios Tsiouris, Eleftherios Bonos, Ioannis Skoufos, Ioannis Mourtzinos and Ilias Giannenas
Nutrigenomics in Animal Feeding: Digital Gene Expression Analysis in Poultry Fed Tenebrio molitor Larvae Meal
by Dominga Soglia, Irene Viola, Joana Nery, Sandra Maione, Stefano Sartore, Emiliano Lasagna, Francesco Perini, Marta Gariglio, Valentina Bongiorno, Riccardo Moretti, Stefania Chessa, Paola Sacchi, Domenico Bergero, Ilaria Biasato, Laura Gasco and Achille Schiavone
Isolation and Genotypic Characterization of New Emerging Avian Reovirus Genetic Variants in Egypt
by Ali Zanaty, Zienab Mosaad, Wael M. K. Elfeil, Mona Badr, Vilmos Palya, Momtaz A. Shahein, Mohamed Rady and Michael Hess
Downloads Article
Deleterious Effects of Heat Stress on Poultry Production: Unveiling the Benefits of Betaine and Polyphenols
by Majid Shakeri and Hieu Huu Le
Carcass Characteristics and Meat Quality of Ross 308 Broiler Chickens Fed Malted Red and White Sorghum-Based Diets
by Chandapiwa Moses, Freddy Manyeula, Malebogo Virginia Radikara, Molebeledi Horatious Dambe Mareko and Othusitse Ricky Madibela
Effect of Dietary Choline Chloride Supplementation on Growth Performance and Carcass Characteristics of Broiler Chickens Reared to 32 Days of Age
by Caroline R. Gregg, Oscar J. Tejeda, Lindsey F. Spencer, Allan J. Calderon, Dianna V. Bourassa, Jessica D. Starkey and Charles W. Starkey
A Walk through Gumboro Disease
by Maria Pia Franciosini and Irit Davidson
Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies
by Alexandra Desbruslais and Alexandra L. Wealleans
Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics
by Stelios Vasilopoulos, Stella Dokou, Georgios A. Papadopoulos, Soumela Savvidou, Stamatia Christaki, Anastasia Kyriakoudi, Vassilios Dotas, Vasilios Tsiouris, Eleftherios Bonos, Ioannis Skoufos, Ioannis Mourtzinos and Ilias Giannenas
Effects of Varying Levels of Dietary DL-Methionine Supplementation on Breast Meat Quality of Male and Female Broilers
by Anthony Pokoo-Aikins, Jennifer Rumsey Timmons, Byungrok Rok Min, William Robert Lee, Samuel Njoroge Mwangi, Callie Megan McDonough and Chongxiao Chen
Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review
by Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
Effect of Pre-Treating Dietary Moringa oleifera Leaf Powder with Fibrolytic Enzymes on Physiological and Meat Quality Parameters in Jumbo Quail
by Anzai Mulaudzi, Caven Mguvane Mnisi and Victor Mlambo
Effects of Dietary Probiotic Supplementation on Egg Quality during Storage
by Camila Lopes Carvalho, Ines Andretta, Gabriela Miotto Galli, Thais Bastos Stefanello, Nathalia de Oliveira Telesca Camargo, Maiara Marchiori, Raquel Melchior and Marcos Kipper
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