Nutritional Support for Osteosarcopenia
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".
Deadline for manuscript submissions: closed (15 July 2021) | Viewed by 15954
Special Issue Editor
2. San Antonio GRECC, South Texas VA Health Care System, San Antonio, TX 78229, USA
Interests: metabolism; dietary intake; physical activity; lifestyle behaviors; aging
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Osteosarcopenia, an involuntary loss of bone and skeletal muscle mass, strength, and physical performance, can begin as early as the 4th decade of life. Multiple risk factors and mechanisms contribute to the development of osteosarcopenia, with dietary intake quality across the lifespan and malnutrition (both undernutrition and obesity) playing key roles. Therefore, nutritional interventions may be able to reduce the incidence and progression of osteosarcopenia. For this Special Issue, we would like to bring together papers focused on nutritional factors and their mechanisms influencing osteosarcopenia, with an emphasis on potential interventions (e.g., energy restriction, protein, essential amino acids, vitamin D, chronic disease management) that may reduce the incidence and progression of osteosarcopenia. Understanding the biological mechanisms that affect osteosarcopenia risk are needed to recognize the most efficacious dietary prescription to promote successful aging.
Dr. Monica Serra
Guest Editor
Manuscript Submission Information
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Keywords
- Sarcopenia
- Osteoporosis
- Nutrition
- Dietary intake and supplementation
- Aging