Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
Chemistry and Biochemistry of Dietary Polyphenols
Fiber and Prebiotics: Mechanisms and Health Benefits
Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths
Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
Regulation of Inflammation by Short Chain Fatty Acids
An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
Quercetin, Inflammation and Immunity
The Impact of Diet and Lifestyle on Gut Microbiota and Human Health
Potential Role of Carotenoids as Antioxidants in Human Health and Disease
Views Article
Nuts and Human Health Outcomes: A Systematic Review
Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths
Calcium and Vitamin D Supplementation and Their Association with Kidney Stone Disease: A Narrative Review
Vitamin D Insufficiency May Account for Almost Nine of Ten COVID-19 Deaths: Time to Act. Comment on: “Vitamin D Deficiency and Outcome of COVID-19 Patients”. Nutrients 2020, 12, 2757
COVID-19 Mortality Risk Correlates Inversely with Vitamin D3 Status, and a Mortality Rate Close to Zero Could Theoretically Be Achieved at 50 ng/mL 25(OH)D3: Results of a Systematic Review and Meta-Analysis
Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity
Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial
Vitamin C and Immune Function
Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training
Animal Protein versus Plant Protein in Supporting Lean Mass and Muscle Strength: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Most Cited & Viewed Special Issues

Published: Last 36 months
Back to TopTop