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Upcoming MDPI Conferences (2)

16–18 October 2024 IECN2024: The 4th International Electronic Conference on Nutrients—Plant-Based Nutrition Focusing on Innovation, Health, and Sustainable Food Systems


Dear Colleagues,

Welcome to this virtual online conference, an exclusive meeting dedicated to the latest developments in scientific research in the field of nutrient research, with a focus on innovations for health and sustainability. This conference aims to serve as a multidisciplinary platform for the exploration of innovative research and advancements in nutrient science. Emphasizing both macro- and micronutrients, the conference will delve into novel methodologies for nutrient extraction, bioavailability, and functional food development. Analytical techniques such as metabolomics, proteomics, and nutrient profiling will be discussed in the context of their application to food safety and quality. As the global search for healthier and more sustainable diets intensifies, the role of nutrients and lifestyle modification are at the forefront. For a healthier and more sustainable diet, it is clear that most people will need to incorporate more plant-based foods into their diet. Moreover, as we strive to feed a growing world population, the role of plant-based foods becomes increasingly critical. The aim is to explore the effectiveness of using plant-based nutrition as a primary approach in preventing, suspending, and even reversing chronic diseases. Furthermore, the conference aims to foster dialogue on the critical intersections between nutrient science, public health, and sustainable food systems. Our collective goal is to challenge existing scientific paradigms, broaden the scope of research, and contribute to an integrated approach where innovation, health, and sustainability coexist harmoniously.

The topics of this conference include:
S1. Plant-Based Diets: Health and Well-being
S2. Innovation in Dietary Choices
S3. Diet and Chronic Disease Management
S4. Global Nutrition Trends: Shaping Health and Athletic Performance
S5. Behavioral Approaches to Healthier Eating
S6. Nutrition Across the Lifespan

I extend my warmest welcome to you, esteemed scholars and experts, as participants of this virtual online conference. Together, we will embark on a journey into the diverse world of plant-based nutrition, sharing knowledge and discoveries that will shape the future of food systems for the benefit of humanity and the planet.

Best wishes,
Mauro Lombardo

28–30 October 2024 Foods2024: The 5th Electronic Conference on Foods—The Future of Technology, Sustainability, and Nutrition in the Food Domain


Dear Colleagues,

We sincerely appreciate all scholars for their participation in the last four international e-conferences of Foods since 2021. Now, Foods is delighted to host the 5th Electronic Conference on Foods—The Future of Technology, Sustainability, and Nutrition in the Food Domain, in a virtual format on 28–30 October 2024. The conference will focus on critical themes such as cutting-edge food science and technology, nutritional health, and research to promote sustainable technological innovation in the food domain and address the challenges posed by food safety, food security, and nutritional/dietary demands.

The future of the food industry faces many challenges in a fast-paced world, including the disruptiveness of new technologies, the fragility of ecosystems, the instability of economies, and humanity's demands for nutritional health and food safety.

During the 3-day event, participants will have the opportunity to present short talks on their work and engage in stimulating discussions. Please submit your abstract before 1 July 2024 in the section “Submit Abstract” and do not miss the chance to win our Best Oral Presentation Award and Best Poster Award. The conference is free to attend and register for. Please register at

Session 1: Innovation in Food Technology and Engineering
Session 2: Food Nutrition and Functional Foods
Session 3: Sustainable Food Security and Food Systems
Session 4: Food Microbiology
Session 5: Chemistry and Physicochemical Properties of Foods
Session 6: Emerging Methods of Food Analysis
Session 7: Noval Preservation and Packaging Technologies
Session 8: Food Quality and Safety
Session 9: Food Cultures, Policy, and Consumer Science
Session 10: Application of Artificial Intelligence (AI) and Machine Learning in The Food Industry

Abstract Submission Deadline: 1 July 2024
Notification of Acceptance Deadline: 29 August 2024
Registration Deadline: 23 October 2024
Conference: 28‒30 October 2024

On behalf of the Organizing Committee, we cordially invite you to join us at the 5th International Electronic Conference on Foods.

We look forward to receiving your contributions. Please do not hesitate to contact us if you have any questions. E-mail:

Prof. Dr. Arun K. Bhunia
Department of Food Science, Department of Comparative Pathobiology (Courtesy), Purdue University, USA
Chair of the 5th International Electronic Conference on Foods

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Upcoming Partner Conferences (1)

7–11 July 2024 The 2024 Seventh International Retinoids Conference

Saint Paul, MN, USA

The 2024 Seventh International Retinoids Conference, organized by the Federation of American Societies for Experimental Biology (FASEB), will be held at the InterContinental Hotel in St. Paul, MN from July 7–11, 2024. Established in 1982, this biennial conference serves as the premier forum for researchers focusing on the physiological functions, metabolism, and impact of vitamin A on health and disease prevention. The conference aims to deepen understanding of vitamin A biological roles, examine factors influencing its absorption and activity, and apply this knowledge to predict individual responses to vitamin A-based disease prevention and treatment interventions. Registration is now open. For more details, please visit

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