Special Issue "Sensory Analysis as a Tool for the Improvement of the Quality of Beverages"
Deadline for manuscript submissions: 15 June 2024 | Viewed by 1799
Interests: sensory analysis; chromatography; wine; vinegar; spirits; beer
Special Issues, Collections and Topics in MDPI journals
Special Issue in Foods: Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Special Issue in Foods: Advance in Grape Derived Product Aroma and Flavour Chemistry
Special Issue in Foods: Analytical Characterization of Foods and Beverages
Special Issue in Foods: Recent Advances in the Chemistry and Microbiology of Beer
Sensory analysis is a scientific discipline with relevant applications in many branches of sciences. When dealing with beverages, its employ is almost compulsory in order to guarantee the actual quality of the final product as well as to ensure the sensory acceptability of consumers. Sensory analysis has been widely used, for example, for the monitoring and improvement of the production process of beverages, for the classification and autentification of beverages attending to their origins, for the development of new products, or for the correlation of aroma with the aromatic profile of beverages, to cite some of them. Therefore, this Special Issue pretends to cover the latest applications of sensory analysis with the purpose of improving the final quality of beverages.
Prof. Dr. Enrique Durán-Guerrero
Prof. Dr. M. Carmen Rodríguez-Dodero
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- sensory analysis
- new products