Editorial Board

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Editor-in-Chief
Distinguished Professor, Sensory Analysis and Consumer Behavior, Ice Hall, Kansas State University, Manhattan, KS 66506, USA
Interests: sensory quality; consumer acceptance; health aspects; product development; shelf-life; quality control
Special Issues, Collections and Topics in MDPI journals

Website
Section Editor-in-Chief
*
Website
Section Editor-in-Chief
REQUIMTE/LAQV-Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal
Interests: analytical chemistry; bioanalytical chemistry; chromatography; mass spectrometry; food chemistry; food analysis; food control; food quality
* Section 'Malting, Brewing and Beer'
Special Issues, Collections and Topics in MDPI journals

Website
Section Editor-in-Chief
Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
Interests: wine chemistry; polyphenolic compounds; astringency; sensory analysis; antioxidant activity
Special Issues, Collections and Topics in MDPI journals

Website
Section Editor-in-Chief
Department of Food Science and Nutrition, Pusan National University, Busan 46241, Korea
Interests: consumer acceptance; descriptive evaluation; green tea; coffee; wine; beverages for special populations such as dysphagia
Special Issues, Collections and Topics in MDPI journals
*
Website
Section Editor-in-Chief

Website
Section Editor-in-Chief
BCC Innovation, Technology Center in Gastronomy of Basque Culinary Center, Juan Avelino Barriola 101, 20009 Donostia-San Sebastián, Spain
Interests: sensory analysis; volatile compounds; beer; gastronomy; food and beverages pairing; crossmodal perception
Special Issues, Collections and Topics in MDPI journals

Website
Associate Editor-in-Chief
Department Agro-food Technology, Universidad Miguel Hernandez de Elche, Alicante, Spain
Interests: sensory analysis of foods; food quality; food safety; evaluation of volatile compounds of fruits; vegetables and derived products; functionality of fruits and vegetables as affected by different agricultural practices and processing; dehydration of fruits; vegetables; aromatic herbs
Special Issues, Collections and Topics in MDPI journals
*
Website
Associate Section Editor-in-Chief
Department of Biotechnology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech Republic
Interests: health-promoting compounds in brewing raw materials (hops, barley and beer); microbiological, colloidal, and sensorial stability of beer; microbial contaminants in beer and raw materials; authentication of beer and brewing raw materials; study of the properties of brewing yeast; formation, stability, and decomposition of beer foam; development of new products; development of new analytical methods
* Section 'Malting, Brewing and Beer'
Special Issues, Collections and Topics in MDPI journals

Website
Editorial Board Member
Department of Food Science and Technology, University of Georgia, Griffin, GA 30223, USA
Interests: sensory analysis; consumer food products; determining emotional response of consumers; consumer behavior; food choice; nutrition; obesity; statistical analyses; consumer acceptability data; chemical flavor data
Special Issues, Collections and Topics in MDPI journals

Website
Editorial Board Member
Center Agriculture Food Environment, University of Trento/Fondazione Edmund Mach, Via E. Mach, 1 - 38010 S.Michele all'Adige (TN), Italy
Interests: gas chromatography; mass spectrometry; physical and chemical properties of food and relationship with human sensory perception; sensory analysis
Special Issues, Collections and Topics in MDPI journals

Website
Editorial Board Member
CSIC-Institute for Integrative Systems Biology (UV-CSIC), Valencia, Spain
Interests: wine yeasts; Saccharomyces cerevisiae; oxidative stress; aging; nutrient signaling pathways; yeast biomass production

Website
Editorial Board Member
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria (DAFNE), Università di Foggia, Via Napoli 25, 71122 Foggia, Italy
Interests: alcoholic beverages; cereal products; food waste recovery; functional foods; olive oil; phenolic compounds; sensorial studies
Special Issues, Collections and Topics in MDPI journals

Website
Editorial Board Member
Faculty of Veterinary Medicine, Department of Food Safety and Quality, Faculty of Animal Sciences, Institute of Animal Rearing Technologies, University of Health Sciences, Tilzes str. 18, LT-47181 Kaunas, Lithuania
Interests: food chemical and biosafety; food technologies development; by-products valorisation, sustainable technologies, functional food, nutraceuticals
Special Issues, Collections and Topics in MDPI journals

Website
Editorial Board Member
Department of Agriculture and Forestry Science (DAFNE), Tuscia University, via S. Camillo de Lellis snc, 01100 Viterbo, Italy
Interests: covalently immobilized enzymes; novel cross-linkers alternative to glutaraldehyde; encapsulated yeasts; food-grade carriers; biotechnological approaches for beverages (fruit juice, beer, still wine, and sparkling wine)
Special Issues, Collections and Topics in MDPI journals

Website
Editorial Board Member
Department of Agricultural, Food and Environmental Sciences (SAFE), University of Foggia, Via Napoli 25, 71100 Foggia, Italy
Interests: food microbiology; foodborne pathogens; food safety; food preservation; probiotics; predictive microbiology
Special Issues, Collections and Topics in MDPI journals

Website
Editorial Board Member
Department of Viticulture and Enology, University of California Davis, One Shields Avenue, Davis, CA 95616-8749,USA
Interests: fermentation, optimization, wine processing, yeast physiology


Editorial Board Member
Graduate School of Management, Birmingham City University, Birmingham B4 7AP, UK
Interests: alcoholic beverages market structure; competition and merger policy; regulatory capture
Special Issues, Collections and Topics in MDPI journals

Website
Editorial Board Member
Department of Agriculture Sciences, University of Sassari, 07100 Sassari, Italy
Interests: microbiology; biotechnology; food microbiology; yeasts; microbial collections; biofilm; beer; wine; sustainability
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member

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Editorial Board Member
Institute on Membrane Technology, ITM-CNR, 87036 Rende, Italy
Interests: membranes and integrated membrane operations in agro-food production; pressure-driven membrane operations; membrane distillation and osmotic distillation; membrane fouling; food processing; food science and technology; bioactive compounds; phenolic compounds; proteins; peptides; agri-food by-products valorization; circular economy
Special Issues, Collections and Topics in MDPI journals

Website
Editorial Board Member
Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Avda. Vicente Andrés Estellés s/n, Burjassot, 46100 Valencia, Spain
Interests: functional foods; bioactive compounds; antioxidant capacity; sterols; phytochemicals; bioaccessibility; bioavailability; bioactivity; cell cultures; chemoprevention; oxidative stress; eryptosis; food by-products
Special Issues, Collections and Topics in MDPI journals

Website
Editorial Board Member
Laboratory of Agro-food Biotechnology, CITI-Tecnópole,Parque Tecnológico de Galicia, San Cibrao das Viñas, University of Vigo, 32900 Ourense, Spain
Interests: wine; grape; volatiles; aroma; spirits; liqueurs; GC-MS; sensory analysis

Website
Editorial Board Member

grade Website
Editorial Board Member
Department of Biological Engineering, School of Engineering, University of Minho, 4704-553 Braga, Portugal
Interests: industrial and food biotechnology; fermentation processes; food processing; agro-industry by-products valorization; prebiotics production
Special Issues, Collections and Topics in MDPI journals

Website
Editorial Board Member
Department of Food Science, College of Agricultural Sciences, Oregon State University
Interests: function of microbial communities associated with fermented beverage production; evolution and domestication of fermentation yeasts; metagenomics; yeast genomics; yeast physiology

Website
Editorial Board Member
Department of Analytical Chemistry, Universidad de Valladolid, Valladolid, Spain
Interests: wine aging; oxygen; oak barrel; oak chips; micro-oxygenation; bottle; woods for enology; analytical chemistry
Special Issues, Collections and Topics in MDPI journals

Website
Editorial Board Member
Laboratory of Biologically Active Substances, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 139 Ruski Blvd., 4000 Plovdiv, Bulgaria
Interests: food chemistry; functional foods; nutraceuticals; biologically active substances; extraction; secondary metabolites; antioxidants; polyphenols
Special Issues, Collections and Topics in MDPI journals

Website
Editorial Board Member
CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Interests: bioactive compounds; natural products; nutraceuticals; antioxidants; dietary supplements; food quality; nutrition; food composition databases; bioavailability, metabolic pathway; nanoformulations
Special Issues, Collections and Topics in MDPI journals

Website
Editorial Board Member
Department of Food Technology, Agrotecnio CERCA Center, University of Lleida, Av. Alcalde Rovira Roure, 191, 25198 Lleida, Spain
Interests: nonthermal processing; pulsed electric fields; high pressure processing; intense light pulses; food safety; food quality; food functionality; food product development; shelf life; fruits and vegetables products; valorization of by-products; process optimization; modelling; kinetics
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